Cooking instructor Sandra Montello shows us how to prepare Banana Flambé. Want to learn more? Check out our upcoming cooking courses at madisoncollege....
Sandra, very nice job and very thorough. I like how detailed you are in your instructions. Very helpful, looking forward to making this dish for friends. My best to you!
Nice and simple. Was put on banana flambe station today. Guess what. I learned it at the end of my banquet service infront if the guests from experienced servers.
It won't flame without alcohol. If you're worried about alcohol in your food, know that all the alcohol evaporates while flaming, so there won't be alcohol in the finished dish.
Great instructor, but would have loved to see a finished dish. What she poured in the dish was very liquid, I'm sure that's not the dish that is being served.
