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Pineapple Buns | 菠蘿包 | 湯種法手搓麵包超詳細教學 | How to knead dough by hand With Utane dough

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Pineapple Buns 5pcs
How to knead dough by hand With Utane dough
Without bread machine, neither kitchenaid
No chemical product, neither lard
We also can make a super soft bread
°Watch all the video at first. Don't miss the important point°
This video has 3 parts
First is Utane dough (1m28)
Second is Crust paste (1m51)
Third is basic dough (2m35)
Shaping (5m41)
湯種法菠蘿包 5個
新手也可以做到的手搓麵包超詳細教學
示範一下沒有麵包機和kitchenaid
沒有化學添加和豬油
都可以做到超級鬆軟既麵包
°大家要先認真全部看一次,不要跳過重點°
影片分3部分
第一是湯種(1分28)
第二是菠蘿皮(1分51)
第三是麵糰 (2分35)
麵糰造型 (5分41)
如果你想用機器搓麵包,可以看:
If you want to knead dough with stand mixer, you may watch:
牛奶山形吐司湯種法 Milk bread loaf • Milk bread loaf | 牛奶山形...
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amzn.to/2Okavhg
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amzn.to/3fsKKqQ
9 Inch迷你麵棍Rolling Pin
amzn.to/2BZFoFk
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♥ 期待你分享作品給我看
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Опубликовано:

6 сен 2024

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Комментарии : 393

@tinausb 3 года назад

*utane* □ water 65g □ bread flour 13g *"pineapple" topping* □ room temp butter 40g □ sugar 40g □ baking powder 2g □ baking soda 1g □ corn starch 6g □ cake flour 80g □ egg 20g *bread dough* □ bread flour 180g □ instant yeast 3g □ sugar 30g □ salt 2g □ utane dough 60g □ egg 30g □ lukewarm milk 60g □ room temp butter 15g + extra flour and egg wash

@paull9442 4 года назад

Finally, a recipe with simple ingredients I can get my hands on - Thank you! Please consider making a series on Chinese/Cantonese bakery (Cocktail Buns, Wife Biscuits, Char Siun Buns, etc)!

@foodingnow 3 года назад

Thank you for your suggestions

@kellyzhong6077 4 года назад

I am a beginner at baking or cooking, but I wanted to try this recipe. It seems like I overestimated myself. I used all purpose flour for everything as it was the only thing I had available. I was doing 2x the recipe so maybe it was a factor, and I seem not to have added enough yeast. I also think that I added the butter to soon. I had been kneading the dough for 1+ hour and it still had not formed the window. I kept on kneading and kneading until my mom came and helped me, but she told me that it seems like I killed the dough, which broke my heart and determination :))) But then I added a little bit more of yeast with warm water, my mom kneading it this time, and we left it to rise even though the window was not formed/unbreakable. Just now, my grandparents told me that it was rising and I was happy, however, I don’t know if it might have any side effects. I haven’t baked it yet, I am still waiting for it to rise, but I hope everything goes well! 🤞🏻 Thank you for the recipe! Even though mine might not turned out right.

@foodingnow 4 года назад

If you double the quantity, it takes a little bit longer normally. AP flour absorbe less water, If the dough is wet, that may also difficult to handle it. I would suggest you add the liquid little by little.Hope it turns out nice!

@yamfongchan6720 4 года назад

很开心见到这个教做菠萝包的视频，而且教的很详细👍👍👍

@foodingnow 4 года назад

多謝一直支持 :D

@dogdog1030 4 года назад

我实在太懒了，于是那天我就发现，其实菠萝包主要好吃是菠萝皮，所以我就极端了一点，按照你的方法只做菠萝皮然后放到锡纸上烤好。。这样我就有好多好多好多的菠萝皮啦。。菠萝皮也可以搭配馒头，就是菠萝馒头，搭配片包就是菠萝toast, 实在没什么搭配那就奢侈一点只吃菠萝皮哈哈哈哈哈

@foodingnow 4 года назад

哈哈!很有創意

@sandytong6147 4 месяца назад

这个配方很好，我已试左非常好👍谢谢你的详细讲解

@vickyleung0519 8 месяцев назад

分別試整2次，都冇rise到。點解既？

@allaboutvisual Год назад

It's a shame that there aren't any more content from you, I'm your big supporter!!!

@Jewelpoon 4 года назад

First try and buns turned out so well! I made my char siew and had them filled up some buns. Thanks for your detailed video. Anyone who watched it carefully and saw your final product will know your recipe works! Without hesitation I went ahead to double your recipe ingredients and made 10 huge buns! Freeze half and after re-heating they taste just as good as fresh! Patience and slapping the dough on table top were key to success. This helped to reduce stickiness and mine passed window pane test! Great effort on your part! I shared my buns on IG.

@foodingnow 3 года назад

Thank you so much 🥰

@winniechak7010 4 года назад

講解詳盡细心，我做第一次便成功了。賣相好，又好吃，皮脆內軟有咬口，連老公都讚不絶口。非常感谢你的教學方法。

@foodingnow 4 года назад

多謝你留言話我知~~~~

@sawchunkeat5789 Год назад

你教到好明白,好細心的教導🙏🙏👍👍👍👍

@manso902 4 года назад

可以加材料份量在info box嗎

@dianaong4989 3 года назад

Thank you for teaching us how to knead instead of using machine and great explanation

@midxnightboba 3 года назад

2nd rise how long?

@Coconut62314 21 день назад

1:17 湯種材料 1:21 菠蘿皮材料 1:26 麵團材料 1:28 湯種 1:51 菠蘿皮 2:35 麵團 5:41 造型

@yinyanwong5803 3 месяца назад

老師你好，按你的配方成功做好波羅包好食，多謝你的分享。但是我做的波蘿包做不到好扁，你做就比較高身靚好多，是什麼問題請指教指教，thanks

@elsker413 3 года назад

best recipe with my languages both in Cantonese and English. Gonna try this one. Thank you for the recipe and all the details.

@cherrytam4934 4 года назад

之前搵過好多食譜，都覺得麻麻，今日跟你呢個食譜去整！好得呀！脆卜卜😛😛👍🏻👍🏻

@cherrytam4934 4 года назад

我發現大陸有個「西瓜視頻」既曜日廚房偷咗你呢條片扮係自己！🤬

@foodingnow 4 года назад

yeah! 成功就好啦係呀,我report完都冇用....偷左我6條片呀

@shirleyc5490 4 года назад

I was looking all over for a knead dough by hand and so glad you made one and in cantonese. Thank you so much.

@foodingnow 4 года назад

Thanks for your message ☺️

@FaithAmber0130 4 года назад

我好少睇後生靚女煑嘢食，因為我認為他們只有個樣來呃 like ，哈！今次我竟然由頭到尾睇曬，講解清楚俐落 👍

@foodingnow 4 года назад

每次會寫定稿,希望冇講漏重點。多謝你既留言~

@panda2265 3 года назад

recipe 超正, 一學就識，囡囡話值 90分， thank you !!

@ivyaikolam5746 4 года назад

Thanks for your tutorial. I made it successfully, even though I’m new to bread making.

@foodingnow 4 года назад

ivy aiko lam so happy to hear that!!!

@user-dd5xv2et7u 3 года назад

谢谢老师细心的讲解，我按你的配方学做，非常成功。Thank you very much

@winniewan417 2 года назад

Thank you very much for your excellent lesson. I made the buns nicely this afternoon. So happy 😊

@tinachuong6643 4 года назад

In Cantonese!!!! Perfect! 😍

@foodingnow 4 года назад

Glad you like it !

@lptai 4 года назад

Yes. 我第一次做都成功了！手揉麵團的時候真係好黏手，不過焗完的麵包底的確很鬆軟。謝謝你的影片。🙏

@foodingnow 4 года назад

Lydia He 恭喜！係呀，好值得🙂

@fionang9578 4 года назад

Thank you for sharing your knowledge! It’s hard to find any Cantonese recipes on you tube. Keep up the good work! I just subscribed to your channel!

@foodingnow 4 года назад

Fiona Lim Thank you Fiona 🙂

@jandylam 3 года назад

Thanks for your video, only you are demonstrating how to make Hk pineapple bread without using machine.

@manxiawu7389 3 года назад

见到您的菠萝包留晒口水😋👍👍👍

@puiyingliu514 4 года назад

期待出outback包🥰 如果份量係description box有寫就更加方便🥺🥺 感謝你的分享～～

@foodingnow 4 года назад

PUI YING LIU 多謝支持🥰

@flowergod12 4 года назад

I really enjoyed the precision of the video! My canto is sub par so I depend on the subtitles quite a bit.. was wondering if you could change the font or make the text bigger? I’m excited to try to make this!

@foodingnow 4 года назад

Got it. Let me try to improve the subtitle for the following videos. Let me know your result :)

@dianavonr 3 года назад

Very impressive, thank you! Happy to find a recipe without custard powder. Also happy I understand all the canto, yayy

@mushimushi507 4 года назад

Great video. I have made quite a few batches in the last week. Tasted very nice. Never thought I could make bread until I tried this recipe. 👍

@foodingnow 4 года назад

Jenny Chan Hi Jenny ! I saw your photos on Facebook. Thanks for sharing the result. They look so good!

@emilylam6139 3 года назад

按你的食谱做，一次成功😀多谢分享🙏🏻建議如果是生手，用廚師機做容易很多😄

@foodingnow 3 года назад

的確有機係方便好多😆

@teko8617 3 года назад

很成功零失敗，好好食😋感謝🙏🏻

@monkan3015 2 года назад

好多謝你食譜今日試做好成功👍👍👍

@stephenlee5718 3 года назад

Hi this is the best pineapple bread recipe I’ve tried so far so thanks a lot

@ssssammi6062 11 месяцев назад

很喜歡睇妳拍片分享🙏🏼😊

@victorialin4032 Год назад

謝謝分享，做出來很成功好吃！☺️

@EllenEngie 2 года назад

Thank you. 1st try successful. Bun so soft and fine texture but the topping too sweet. Can I reduce sugar?

@wendyxo466 4 года назад

今日試整，外脆內軟有街買feel。好有成功感。謝謝你🥰

@foodingnow 4 года назад

太好啦👏🏻👏🏻

@reginacheung8996 Год назад

Like your video so much .. but not sure why my dough do not raise up after a hour .. is it a problem of yeast or flour ?

@kathypang9904 4 года назад

Good recipe! Thank you for showing all the steps clearly and sharing all the tips.

@user-ri2vp4dg8v 3 года назад

No problem

@angelahui5250 4 года назад

I am new to baking breads. I followed your recipe and the buns turned out great. Thank you 😊

@foodingnow 4 года назад

Great ! Thank you for your message 🥰

@gracechan8255 2 года назад

是否做任何款式麫包，都可以加湯種，份量如何計算？謝謝老師

@paulyim6771 4 года назад

講解清晰易明,令讀者能容易掌握👍

@foodingnow 4 года назад

Paul Yim 多謝你🥰

@louisbeyond168 4 года назад

湯種有見你整，但吾見你用？係咪我睇漏眼？

@onefree2751 4 года назад

你去看眼科吧

@sklee1644 Год назад

Thanks for sharing.

@JC-qd8hf 4 года назад

Great video! Do you have the recipe somewhere written down so we can follow it more easily when we make it please?

@foodingnow 4 года назад

J C I don’t have it now. I only have the ice cream written recipe on website. I may update it later. Thank you for watching

@user-rz8ng9nw6s 2 года назад

视频做的很精致，但是配方没有出来，或者要非常费力才能看清楚配方，最好在说明处放上配方，或者最后给一张配方的截图。

@duanne3548 4 года назад

跟著你嘅食譜試做，仲加埋真菠蘿響里面，超級好食😋

@foodingnow 4 года назад

正呀!

@angelachan6414 4 года назад

I tried this afternoon and it was a great success, thank you very much!

@foodingnow 4 года назад

great! happy to know it

@cindylo3966 4 года назад

試做了,效果太讚,多謝你的分享🥰

@maggieho149 4 года назад

多謝食譜和詳細教學，一次就成功了，超好食😍🤩

@foodingnow 4 года назад

maggie ho 太好啦🥰🥰🥰

@johnnysandhu4022 3 года назад

Hi you mind to share type of flour you use? I used strong bread flour, windmill white.

@aaronhk488 4 года назад

I made my first bo lo bao with your recipe, which is a great one! Need to improve on the dough texture. 💪🏻 Thanks very much!

@foodingnow 3 года назад

🥰 thank you

@biiruz 3 года назад

Thanks for sharing the recipe, I made it today and it came out perfect.

@angelateo6677 4 года назад

多謝曬！整左5個菠蘿包！

@foodingnow 4 года назад

Angela Teo yeah 🥳

@szewanlam5538 3 года назад

我做到裂面呀⋯⋯跟著你的食譜！多謝🙏🏻

@foodingnow 3 года назад

Yeah 🥳

@kitli2353 3 года назад

今日做左超好食皮脆包鬆軟。謝謝

@ccwoo7230 3 года назад

跟足步驟整咗，酥皮酥脆麵包依韌好好吃👍

@foodingnow 3 года назад

🥳 yeah

@catherinec29 3 года назад

Can I replace baking powder with baking soda for the crust ?

@cookingtt1452 2 года назад

試了這個食譜真的很好吃 : ) 讚喔 !!

@puimok3618 2 года назад

Excelent recipe. I baked them and it was so yumi

@kittycheung6885 4 года назад

can I use ap flour for the bread? it's difficult to get bread flour in Germany. the usual flour is around 9-11% gluten only

@foodingnow 4 года назад

You can use ap flour instead of bread flour if you have no choice. But it is A little bit more difficult to knead it as it is more sticky.

@victorassistant3527 4 года назад

Can you convert 2g of baking powder and 1g of baking soda to teaspoon? I might have put too much of these ingredients because I don’t have a small scale can measure in single gram.

@foodingnow 4 года назад

1tsp powder is 4 gram. You may use 1/2 tsp baking powder and 1/4 tsp baking soda

@kidswithdog 2 года назад

你好，我照你的方法做過多次，都成功,近二，三次,轉換了塲地，焗爐及面粉牌子,菠蘿皮爆列沒有以前的好，味道一樣,但昨天連湯種雪完,變了水狀,及第二次發烤,沒一陣變成扁平,是出了什麼錯?請賜教！

@powlok 3 года назад

It was so so good! Thanks

@JBkoko 2 года назад

成功，多謝你分享係外國都食到無防腐劑既菠蘿包多左既麵團，可唔可以做咩包？

@morganchan2465 4 года назад

嘩~好靚好專業呀!!~

@foodingnow 4 года назад

多謝你~

@porkinapie2636 2 года назад

can i use stand mixer w dough hooks for this.

@traintrackmaster5903 4 года назад

Made this today and it turned out perfectly !!! I have previously tried another 2 dough recipes and it didnt rise like yours. Thank you.

@foodingnow 4 года назад

Amanda Chan glad to know it. thank you for your feedback 🥰

@jijiwu 3 года назад

Hi, my crust not crispy.. Don't know what went wrong 😅

@cocohouse 4 года назад

Making these buns is quite an arm workout exercise. Perhaps could add some jam or paste in the middle of the bun?

@foodingnow 4 года назад

Yes exactly! You can add the differnet garnish. I used to add a slice of butter...

@tammytammy99 3 года назад

Thanks. Great recipe.

@VV50589 4 года назад

想問60g湯種改用老麵種（酸種棄種）？因為雪了入冰格，不知道可吾可以回溫再混入主麵團, 老麵或湯種用法有甚麼分別？

@calicocat9938 4 года назад

剪指甲和扎头发真的是忠告呀

@foodingnow 4 года назад

真的!

@TheChefTaste 4 года назад

影片做得很好！加油啊～博主

@foodingnow 3 года назад

多謝支持

@Vicky-st1iv 3 года назад

我跟著食譜做了，菠蘿皮裂得剛剛好，成果做起來跟外面賣得一模一樣。我裡面還有多包葡萄乾奶酥餡，吃起來更滿足。唯一我不太明白的地方是，吃起來一開始有苦味，不知道是不是什麼材料放多了，還是發酵過久導致的？不知道有沒有神人可以解答

@YourNeighborJenny 4 года назад

Yummy bo lo bao!! Looks pretty easy to do, thanks for showing us!

@yanhonghu4336 2 года назад

我想问一下，其它的干粉指的是什么粉，可以说个明白吗

@bonnieding-karaoke 3 года назад

請問菠蘿皮同包嘅份量應該點樣計, 例如用你的麵包份量, 但想做8個小型啲包, 那麼做皮的份量要更改嗎? 謝謝

@Gemma6043 4 года назад

I tried making this and it's perfect but my bottom got burnt slightly and the top is not even golden brown yet. I did it at 350 for 14 mins, then changed it to 360 for last 3 mins, and added an extra min at 365. Why is that and how should I change it?

@BunnieAddict 4 года назад

I used the convection function of my oven and it turned out fine. You could try that to even out the heat distribution.

@timyung4143 3 года назад

请问第二次发酵要多长时间啊？🤔

@wailancheng-oo1cc 6 месяцев назад

我做的酥皮沒有裂開，甚麼原因🙏🙏

@beesianteh643 4 года назад

I made some today ! They are so delicious and thanks to your recipe 😘

@foodingnow 4 года назад

Thank you for your message ~~

@garylo7490 4 года назад

Please post the full recipes. Cannot see in the video.

@foodingnow 4 года назад

Hello Gary could you please check again the video start from 1:14 ?

@manxiawu7389 3 года назад

讲得很清楚，易懂，并且是广东话，实在太好。我一定要收藏并试做

@lyndatang6982 4 года назад

今日做咗你教做的菠蘿包，好成功呀！多謝你。

@foodingnow 4 года назад

Lynda Tang 太好啦🥰

@lyndatang6982 4 года назад

Draw me a pastry 你教的菠蘿包，我再次做了义燒菠蘿包，好成功，多謝你教做的菠蘿包，Thank you very much

@foodingnow 4 года назад

Lynda Tang 正呀😍 好耐冇食

@meiyingshek3468 6 месяцев назад

想知道你都份量你地點樣跟佢做,請問邊度見到食譜？

@Shiuanniyi 2 года назад

請問酥皮的糖可以用糖粉嗎?另外想請問第一次發酵及第二次發酵分別大概需要多久的時間呢? 很謝謝您

@mandysuen1077 3 года назад

If I want to bake 10 buns, and I'm baking with 2 tray, which mode do I choose for the oven? Top and bottom with fan ok?

@supershinjin1441 3 года назад

fan mode yes

@bonnieau887 3 года назад

Thanks

@opheliaho4762 4 года назад

How long should you proof the dough the 2nd time? And should you be proofing it with the hot water steam? I tried this today and unfortunately my dough balls rose flat instead, any thoughts why this would happen?

@foodingnow 4 года назад

Ophelia Ho they might be over proofed. I used Around 45mins

@opheliaho4762 4 года назад

Draw me a pastry yes I’m thinking so too 🙁 but they turned out ok! Will try again. Thank you 😊