Love this recipe! I doubled the chicken to up my protein and added 3 cups of cooked, converted rice and it was still less than 500 calories per serving. Incredible. This one's a keeper.
This has become a regular dinner at our house. We like to add a little siracha at the end for a little spice, the sweet and spicy combo is one of my favorites. We really love how she has so many delicious recipes but she keeps in super simple and accessible. One pot meals are totally my jam. She is so adorable and easy to follow. We just love the channel all the way around! Keep up the great work!
Yum! Just made this with the coconut rice! So delicious - but I have tip: use 12” nonstick skillet and cook your chicken in Two batches - set aside on plate then cook your veggies - with garlic and ginger - then add back the chicken and sauce bring to simmer - done!
Well, thanks for choosing my dinner tonight lol! Literally just made it and it’s delicious!! I am not the cook in the house, but it’s so simple and quick! If I can do it ANYONE can 😂 10/10 lol!!
Always love your stuff.. it's like a habit for me to search you before I make something..just to check whether you've got a better version.. Today morning I made your amazing porridge with chocolate and peanut butter and that was wow. Can't wait to try this one.👍
@@thedomesticgeek1 your reply makes me so happy too. If you have sometime check out the Christmas pictures I sent to you on messenger. I baked 5 different types of cookies ( all your recipes) and I gave them to neighbors and family friends. Neighbors were so happy. Check it out. I'm Ashini. Originally from Srilanka now live in London. Lots of love and many thanks.😍😊
I found a variant on this but ill try yours tonite as it was planned any way yours looks less gloopy so ill have a go love pineapple I grind black pepper over it yummy I love ginger too must have ingredients....oh I also add some tomato pure to sauce mix...ive always added corn flour first not into liquid as it goes lumpy my only observation here !just made this recipe is way nicer as chicken not coated in flour way nicer ❤❤❤❤❤❤
Thank you for this meal inspiration! I couldn’t wait to make this for dinner! My supermarket was out of peppers so I had to improvise with a bag of mixed pepper stir-fry veggies, but it was still soooo good. I’m veggie so had mine with tofu. Delicious! x
Congratulations on the arrival of your new bundle of joy! Hope baby and you, both are doing well. Take care and God bless. PS: The recipe was awesome! Thanks for the share. Stay safe! Cheers!
Looks delicious. I love onion, garlic, and ginger. It's the base of most Filipino recipes. Congratulations! I'm not on instagram but I'm sure he is adorable.
This looks soooooo DELISH! I'm going to try this dish for Sunday din. Thank you for sharing your fantastic recipes, We all appreciate it greatly, and Congrats to you and your family with the new bundle of joy.
I take my chicken breast poke holes it wash it off pour the pineapple juice in bowl with it and let it sit for 20 minutes chop up green and red pepper wrap in foil and bake once it cooks looses flavor any advice
