PINEAPPLE FRIED RICE with Chicken - CHEAP Eats

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I always want to order this dish at Thai restaurants. Now I'll just make it at home. So delicious!!!
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Опубликовано:

30 июн 2024

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Комментарии : 184

@FloLum 3 года назад

When you can make it at home, it’s one less thing you’ll want to order when you’re out for dinner. This is one of those! Happy Sunday! 💕

@evelynwix3834 3 года назад

Happy Sunday Flo and Dude 🥀 your Orchards beautiful Hey Dude was thinking about you yesterday we made deep fried green beans they turned out awesome 😉 Have a great week my friends 🥰

@hunterman7597 3 года назад

Terima kasih

@markthorne2999 2 года назад

This is my 19 year old daughter's favorite dish to order so I made it for her as she recovers from a major surgery. I think it looked, smelled and tasted even better than the restaurant's! I added matchstick cut carrots and used brown basmati rice. I'm so proud of myself for trying it.

@deltas4114 3 года назад

When the world just seems a little too crazy for me, I come watch a wonderful cooking vlog with Flo and Dude, and the world seems better. Thank you, and take care. Awesome, maybe I'll watch another. 👍🙏

@pmmurf101 3 года назад

Looks amazing, Flo! I coincidentally bought chicken thighs to cook tomorrow, wasn’t originally sure how I would cook them, but now I do! Thank you for another delightful, educational and fun with Dude video! Stay well!!

@cristinaabcede4482 Год назад

I love watching the both of you interact with each other. God bless you both!

@crochetcat6107 3 года назад

Hi! I'm trying to eat better and I find your recipes tasty and helpful. My partner loves your dishes and is always excited when I try your recipes. This is gonna be on the list next week! Keep it up!

@jacih1034 3 года назад

One of my favourite dishes. Thank you for this recipe. Blessed Sunday to you and yours.

@FloLum 3 года назад

You’re welcome, Jaci! Enjoy your day!

@jacih1034 3 года назад

Flo , thank you😊

@sarinap.1636 2 года назад

Been making this for a month now. Love this recipe! Thank you.

@SophieBird07 2 года назад

I am so re-inspired to cook! Thank you for the great and easy ideas!

@tamaracakesta 11 месяцев назад

I'm making this rice paired with your egg foo young tonight, I'm so excited! Thanks so much

@HowToCuisine 3 года назад

This is looking so delicious! Pineapple is my favorite fruits to cook with! 😊😊😍🔔

@janiceramer6948 3 года назад

I am going to write this recipe down!!! Sounds so good!!!

@klutzybrewster 3 года назад

I made Dude's spam rice the other day and really enjoyed it, so I look forward to trying this!

@rayhall4578 Год назад

were gioing back through some older vids and im glad we are ! this looks good

@sidneythompson159 3 года назад

Just found your channel. Loved the recipe❤ will definitely make this & continue to follow you. Thank you so much 😊

@kristiedentice7030 4 месяца назад

Your recipes are looking and sounding so delicious, I'm already making a shopping list for the special sauces and oils to use. LOL thanks

@DiannaAtherton 3 года назад

That looks amazing. I grew elephant garlic last year in my garden. I never see it in the stores. Its delicious

@krazykuilter Год назад

Oh so good! This I must try at home!

@crackersmom2679 2 года назад

Love you guys and I love your recipes! You make me smile and hungry at the same time!😊

@cherylcooper2838 3 года назад

Love you guys for years now!

@semco72057 3 года назад

That fried rice does look so delicious and I love making it and has been eating it since I was in the Air Force and sent to Thailand where I tasted it for the first time. When growing up my mother only knew how to make plain rice and I tried eating it several ways and ended up throwing it out when her back was turned. One guy at the hotel where we was put up by the military until we was staying until they sent up an airplane to pick us up and he talked me into trying it and upon tasting it, I told the waiter to bring me a bowl of shrimp fried rice and was eating it since then. Dude must have eaten his share of the dish and leaving less for your children, but it is so delicious though. While watching you cook it I became so hungry and wanted to heat up the rice-a-roni and ground beef dish I cooked last night and could not eat any today due to religious reasons, but will devour tomorrow gladly and want more. Thanks for sharing this recipe with us all and I wish you all a Blessed new week.

@theresac2944 2 года назад

I just found your show ❤️ it !! This dish looks delicioso !!! Thank you for sharing ! I love the way you explain your cooking techniques . Dude is great on the camera action . He really loves your cooking 💐

@melissawiggles4594 3 года назад

The local Thai restaurant in our area adds curry to their pineapple 🍍 fried rice. But this easy and more flavorful than theirs. I’m looking forward to trying your version. Thanks for sharing!

@scaredofmice8658 3 года назад

Looks so good I will have to have some soon thanks

@davidapps2605 3 года назад

Thank you for another great simple tasty dish 😃😃😃

@marywilliams8407 2 года назад

I will love to make this thank you

@patriciaassam8991 2 года назад

Hi Flo I discovered your channel recently and am hooked watching you cook. I love Chinese food so watching your quick simple meals is encouraging me to try them myself.T I love the look on Dudes face as he Taste the finished meal. My son lives in Vancouver and am going to get him into cooking home cooked Chinese. Just love your sweet joyful spirit. You rock !

@sylviamatthee8172 Год назад

Wonderful. Thank you.

@karenlongsworth4033 3 года назад

looks so good iused to not know how to make fry rice but once you know it's pretty easy I also like to watch Marion's kitchen she is great with Asian flavors I learn so much thanks

@edgarisaguirre7313 3 года назад

Hi Flo. You're a very good cook. That pineapple fried rice made me hungry. Thanks guys for sharing another wonderful video. Take care.

@StevePotgieter 3 года назад

Loving it! fried rice is my favourite food type. I made pork fried rice for dinner today.

@lindaharrison1557 Год назад

It's AMAZING ! Dinner is served.... Thank you.

@vinhennessy3885 3 года назад

Oh, that looks so good. I got to try that

@lifeofash425 3 года назад

It's my son's favorite! I never use fish sauce. But I do like it with jumbo shrimp. Fried rice is the easiest when you have leftover rice. I always freeze leftover rice for fried rice. When I need it , just throw it in the microwave to thaw and you can fry with ham, bacon, hamburger meat, sausages. Spam... anything! You can even fry with ketchup to make Omurice.

@wendyellis6402 3 года назад

I make this at home, too. Last time, I used a can of bacon Spam. Yes, there is such a variety, and I couldn’t resist picking up a can. 🔥

@mollysmith6055 3 года назад

And you just know that Dude already knew about bacon-flavoured Spam and was nodding his head.

@sherryw-ponyluv-er2394 2 года назад

That looks amazing and so doable!

@susananderson4428 3 года назад

Fantastic you answered my question as I was asking

@inocenciotensygarcia1012 2 года назад

I loved the recipe. I'm going to try iy. Thank You

@vja4Him Год назад

I have my list of ingredients to buy. I'm riding my bike to the store tomorrow to get everything and make the Pineapple Rice Stir Fry tomorrow. I'm cooking the rice now, so I will have day-old-dry Rice ready tomorrow. Thanks for sharing this wonderful recipe !!!

@ATbitfiddler 3 года назад

I made fried rice last night and I should’ve use my wok. I really like this whole recipe and I actually have fish sauce

@haroldanderson2790 7 месяцев назад

Love ur show... I've made many of your dishes. ❤

@husainsyed9153 2 года назад

Hi, thank you for sharing your cooking skills and i am so glad to find out that you and your dude are awesome people with geniune smile and expressions. I would like to see more and more of you and your dude. Simply the best 👍👍👍

@gerrymcgrane8278 Год назад

I just found your channel and I think you are awesome 😎👍 and your taste tester / cameraman/ husband was great too !!

@merciechoo6682 3 года назад

Thank you for sharing ,cooking right now

@johnman3946 2 года назад

I just saw the bacon fried rice and then this one i think this recipe will be more delicious thanks for great videos and never see msg on your dishes.

@ellatoler9706 3 года назад

This was great! Had to rewatch for Dude's mad chopstick skills. (Decided at 70 I need to learn to use them. Do fine with the little trainer chopsticks but still go hungry when I try the real thing.)

@robinvarnadoe7434 2 года назад

Yum! Need to make some rice today so I can make this tomorrow!

@JeanSimpleLifeCA 3 года назад

Thanks .. now l'm hungry. Yumyum

@goldwinggal 3 года назад

I have never heard of pineapple fried rice. I'll have to try this!

@rbsamar 3 года назад

U r the best cook.

@FrazierMtnCheese 3 года назад

Hi Flo, I made this using grape tomatoes being that's what I had. And wow they added a great flavor. I just cut them in half long ways. They are on the sweet side with a bit of tart. So good. Please try making it with them next time. I'm sure Dude will agree.

@amyomans1232 3 года назад

I used grape tomatos when I made it to. Added even more sweetness. I also added chopped peanuts at end

@cindakellogg1307 Год назад

I got my hand crafted wok in Chinatown, also. Need to use it more....

@lizf4717 3 года назад

That looks delish

@williamcasey9501 3 года назад

Gotta try this..Dude your a great taste tester. Lovely couple..

@rolanddyer349 Год назад

Hello Flo my name is Roland and I tried your pineapple chicken fried rice tonight and it was outstanding but I have to tell you I added a few tweaks to the recipe . I used fresh pineapple and I also used some Spam with the chicken breast I also added green and yellow peppers Plus mushrooms It got rave reviews from my family and of course I thought it was delicious thank you looking forward to trying some of your other recipes

@sparky5860 Год назад

Nice recipe……. Thanks…… Great video…..

@beautybrown387 Год назад

They have so many different woks on Amazon I jus ordered one that's for all stoves comes with all kinds utensils chopsticks n a top to the wok

@amazeyosa Год назад

Nice recipe, thank you so much. I wonder, can I use ground beef instead of chicken?

@ladyangi100 3 года назад

I agree😊👍🏼 please if you can find fish oil in an Asian Store or oyster sauce to make that wow factor.

@HenryCabotHenhouse3 Год назад

I know it wouldn't be the same flavor, but Worsteshire (sp?) is also a fermented fish sauce that many people already have in their home. It would also add an umami hit like the fish sauce does. Another umami bomb would be Vegimite/Marmite for those who already stock them and don't have fish sauce. None of these are the same, but they are similar.

@GaryBoyd02 3 года назад

Who can't get fish sauce these days? Unless your in a little town in the middle of the prairies? I have the same exact bottle you have. It adds a salty umami to stuff.

@pinkiecloud5186 2 года назад

You’re amazing. Plus you spoke slowly enough to follow n write down directions

@leslie-annepepin8927 2 года назад

Flo. You can actually cut the green onion to 1/4” to the roots. I do that and just push the roots into my garden, or if it winter, just in water in a ramekin. They grow!!! So if you want to use the white part you can.

@GeminiPeg 3 года назад

I love you two. And I’m with Dude, GET THE FISH SAUCE!

@mike97525 3 года назад

Looks good😍Party time🎈

@lisamcneill8545 3 года назад

I use coconut animos, as my hubby is alergic to fish and bivalves. (I sub mushroom sauce for oyster sauce). It's not quite the same but it's more interesting than soy alone. :)

@echase416 3 года назад

Mushroom sauce is good. Yup. Love lasagna made with a mushroom cream sauce, as well.

@turtle6028 2 месяца назад

Made it yummy

@marielp.9666 2 года назад

Hahaha Was so funny to watch at the end.

@josiekennedy1078 2 года назад

I love the way he said; party inside the mouth, oh yeah all asian food is, isn't it? Thank you for the recipe 😋😋

@cynthiacolburn6720 3 года назад

Love your recipes!

@dorisalcazar1857 2 года назад

Awesome

@teresitadizon5147 3 года назад

WoW amazing 😉

@RobinVerne Год назад

Thank you.

@natashadobbs3029 Год назад

Looks good! Do you have the typed out recipe?

@garyfinger294 3 года назад

All I can say Flo is your recipes are out of this world. The fried rice took me back 55 years when I was in Korea. When possible we would go to the PX and buy a couple cans of SPAM and a 6 pack of beer and go to the local village. There was this huge wok such as yours. The lady cooking would take the spam and dice it so fine it was hard to taste in the fried rice. Only thing different was she would take a big cast iron skillet, so big it would not be usable on the average stove, and pour the egg in the pan and turn it around till the egg covered the pan. She took the rice out of wok and covered the rice with the egg. I ate something there that nearly killed, it is Kimshi, the real thing that comes in a jar that was burried in the ground. I had Kimshi and budwieser beer and I smelled so bad for several days. Never do that again.

@caregiver-69 3 года назад

Flo you know the only way to buy the wok style you have is to take a trip to China and buy it!! You have the GOOD one!! And Dude you are right, fish sauce needed.

@missbecky9861 Год назад

Yummy 😋

@janicehanson3263 Год назад

I love peanuts in mine.😊

@Hoochie243 3 года назад

You are AMAZING

@bhavanadeva7326 Год назад

Does the chicken gets cooked completely so fastly? I loved your recipe and am gonna try. I got that fish sauce too..

@mollysmith6055 3 года назад

Awww...this is another one I just have to enjoy vicariously. Hubby only enjoys pineapple in pineapple upside down cake. If I made this, I'd have to eat it for days and days until finished, lol. And yup...he won't also eat Cilantro. Also...your Amazon link is missing an equivalent of the wok stirring utensil you use. Can you find one to recommend? Because if I'm going to shop at Amazon I'd like to benefit somebody I appreciate, like you! Dude, your red shirt totally goes with the holiday theme. And I think that this fall and into the holiday season we are all going to need good recipes like these to recreate our usual restaurant favs. Thank you Flo and Dude! Please keep making more simple and delicious recipes like this one. PS..I am so psyched to have found a Celiac-friendly diy version of oyster sauce so I can safely serve many great dishes to my daughter who has Celiac and adores Asian foods.

@FloLum 3 года назад

Aw... thanks, Molly... You can always halve the recipe and make an pineapple upside down cake with the remainder. Win win for everyone! 😉 Will see if we can find a wok utensil to recommend. So appreciate your support! Blessed week to you and yours! 💕

@echase416 3 года назад

Apparently some folks can have a genetic difference that makes cilantro 'taste like soap'. (!) Mine dislikes it too.

@eds575 3 года назад

Thabk youuuuu!

@psuedonymalias Год назад

Hi. After you added the gags back in you did not mention the amount of fish sauce in that small bowl you put into the wok. What amount was it?

@AllenMar 3 года назад

Yes you can sub by adding more soy sauce... BUT fish sauce always! Get some for your pantry 👍

@reneebrown9391 2 года назад

Would this be good to add ginger with the garlic and onion? It seems that would be a good flavor to add. Still, it looks delish!!!

@deniseapps8244 Год назад

Hi Flo can you tell me when you use a garlic press does it all go through the press or is there a skin like thing left in the garlic press because I was using a garlic press fo for the first time here a little while ago and a fear amount of garlic came through the press but there was a skin like thing left in the press and I had peeled the garlic so I just figured I'd done something wrong and I've avoided using the garlic press so I've turned to using minced garlic instead but if you could maybe tell me what I did wrong or if you can tell me how to use it correctly I would really appreciate it because I perfer to use fresh garlic I just think you get the garlic flavour better with fresh garlic so please help me

@amyomans1232 3 года назад

Thanks for the recipe, I love thai fried rice. I have used fish sauce in the past, however should I be keeping the open bottle in the fridge?

@FloLum 3 года назад

I don’t, others have said they don’t, but the bottle actually says “Refrigerate after opening.” 😳

@TracyKMainwaring 3 года назад

The last bottle I bought doesn't say to refrigerate but the one I had before did say to.

@rodmckenzie9089 3 года назад

If any of your watchers don't have fish sauce but are into Mediterranean cooking you can always finally dice one or two anchovy fillets. That would make a decent substitute.

@deniseapps8244 Год назад

Hi Flo is there something you could substitute for sesame oil as I can't use it as it gives me a migraine and what sort of oil do you use right at the start when you first put oil in the wok because I'd have to use olive oil but I've been told that you shouldn't use olive oil when your cooking chinese or any sort of Asian cooking so is that correct or would it be fine to use olive oil

@isdits 3 года назад

This is more like the dish I've never heard of. But I do need to get out more. Wait, never mind. I'll just take your word for it.

@lifeofash425 3 года назад

almost every Thai restaurant has it.

@paulaajohnson2597 Год назад

Yum! Where we live, it pays to make something this easy at home. There are hundreds of Asian restaurants here, but most of them are notoriously bad. They tend to be filthy, pest-infested dumps with endless Health Department citations on them. Many are so dirty that you can't even see through the windows.

@colleenbeamer6403 3 года назад

Is this recipe going to be in the new cookbook? Looks yummy, Flo! Think Dude should have used the big spoon 'cause he almost always says how hungry he is when he does "The Taste", LOL. I'm with Dude ... Fish sauce is a staple in some Chinese recipes so, I think if it is called for, you should add it. I hate fish, but I'm told it doesn't add a fishy taste, just adds an umami flavour to the dish. 👍👌👍😊

@FloLum 3 года назад

LOL! Not sure if it’ll go in the new cookbook. We’ll see!

@sharona1112 2 месяца назад

That is nice garlic

@c9sus4 2 года назад

I just have a very-Canadian idea, how about pineapple and ham fried rice?

@deniseapps8244 Год назад

Hi Flo this question is a easy one and it's do you have to use tomatoes cause I really do not like them and is there something I could use as a substitute for tomatoes cause I was wondering if I could substitute tomatoes for red or perferably yellow capsicum

@pamelahowe9138 3 года назад

Can't wait for your new cookbook will this recipe be in it Dude does not look like he's out of his teens

@FloLum 3 года назад

Not sure if I’ll put it in the new cookbook or not. And agree... he’s not. 🤣

@psuedonymalias Год назад

Watched the video again & saw the measurements for the sauce. Disregard my last post asking.

@pentalax 3 года назад

Thanks for sharing!!! Looks Delish BUT, isn't there supposed to be a little yellow curry powder in the recipe? All the Pinnapple Fried rice I've ever ordered had a yellow tinge to it. Lastly i tried your Charsui method with the instant and my wife was very happy with it. Thanks a bunch!

@FloLum 3 года назад

🤷🏻‍♀️ Don’t know about the curry powder as I haven’t ordered it in ages. Feel free to add what you like. 😊 So glad you enjoyed the Cha Siu recipe.