Pineapple Cream Cheese Pie -- Fast and Easy 

Marie makes a Pineapple Cream Cheese Pie -- Fast and Easy
Pineapple Cream Cheese Pie Recipe:
This recipe will make two pies if you get the smaller pie shells.
If you get the large deep dish pan, then it will only make one.
8 ozs cream cheese
1 cup powdered sugar
1 large container cool whip
¾ cup crushed pineapple
2 graham cracker crust
Mix the cream cheese, sugar, and cool whip until smooth
Fold pineapple in with a spoon
Put mixture in the pie shells
Sprinkle graham cracker crumbs on top
Refrigerate for two hours
Serve and enjoy !!!