Pineapple Filling 

Pineapple filling, taro paste and red bean paste are a popular ingredient used in various traditional Asian pastries and desserts.
This pineapple filling is often used for famous Taiwanese pineapple cakes or pineapple tarts. It has a sweet and tangy flavor. Usually, this filling or paste is made from ripe pineapples that are cooked down to a thick, jam-like consistency.
Whether you use it as a filling or topping, this delightful flavor brings a burst of tropical flavor to sweets.
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