Pineapple Honey Glazed Ham. Baked Picnic Ham, Juicy & Flavor! 

Thank you. Short and to the point👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿

So, I tried this today for Mothers Day and it was out of this world! The glaze, the cloves and the pineapple/cherry garnish! Sunday dinner was a hit for Mother’s Day! @Racquel, this recipe was amazing! Thank you so much!🎉🎉🎉🎉

Thank you for this simple, yet delicious recipe. I will be making my first ham this Thanksgiving…🙏🏾🧡

Looks good

Doing this right now! Having Christmas in June. It should've been for Juneteenth but hey🤣🤣🤣

I can't wait for Christmas dinner 😋 😍 🤗

Wow that Ham looks really moist and delicious 😋

that is a real trini ham. rel nice

Love this

Thanks for sharing, this is simple. I will follow.

Looks yummy😍I’m definitely trying this sauce

Yum yum 👍😋😋

Raquel, thank you for this awesome recipe! I tried it on Sunday with a spiral ham, and it's all gone. This is creative and chef's kisses! I will always use this recipe on hams!

Another fantastic recipe, love love it 😋👍

Lovely...👍

I tried it and it was delicious!

Wow, so amazing, great job 🤗🍞🍽

YESSSSS YESSSS Looks absolutely delicious!!!! 🤷🏾‍♀️👌🏾👌🏾👌🏾👌🏾👌🏾🥰🥰🥰Happy Holidays, Ms Ra-Ra.

💯on the presentation.

Thank u so much best ham video i watch

Looking really good sis perfect for the holiday table love it

Very nice looks good 👍🏾 👌

Deli deli, I will prepare my ham this year with this recipe. Hope you will share more recipes for the holiday season.

Well decorated

Lovely looking ham sis. You nailed it to perfection. Big thumbs up 👍🏽❤

It’s thanksgiving here in Canada and guess whose recipe I using? Racquel’s of course! 😋 yum

Don't you know..😁👌

Thanks Raquel. Is it the same for the chicken ham?

Can I ask wuat did you put the oven too when you put in the ham to cook with the eater?

What temperature is the oven?

Wow! New sub here! I recently made a Pineapple Honey Glazed Ham on my page too and *your dish looks amazing!* Hope to stay connected! 😁

Was this pre smoked?

So a picnic ham is a cured pork shoulder, right?

Hello, how do you know when it's finished baking? Do you do a poke test?