I am not sure what causes that, maybe too much moisture. How long did you allow to ferment? Cut a bean open, if it’s firm in texture you could rinse them, allow to dry then roast. The outer layer may have mold not the actual nibs.
@@RacquelsCaribbeanCuisine I fermented them for about 6 days In an air tight container... but my mother told me to dispose of them. However, I have the tree In my backyard so I'll try again.. thank you
In your next attempt, open container every 2 days and stir, also drain if there is any liquid, that should reduce the risk of creating mold, mold thrive in moisture. Keep me posted Domonic 👍🏾
Oh my goodness…the memories this brings back!! My mama would make this for us some Sundays over 45 years ago! Sunday was always the day we got chicken either baked or this way. Thanks for the trip down memory lane Racquel. I haven’t had this since but will be sure to make it soon. Your recipes are amazing and I make your tender and juicy pork chops for my husband pretty often…including today…lol. He loves it!! This recipe is nostalgic and takes me back to a time decades to my child hood. I will be making this soon. Tthank you for your short and easy to follow videos and blessings to you always!🙏🏼
Am working my tail off to buy me some pigtails for tomorrow lunch. My Allah blessed the meal and everyone who was involved in getting to Walmart shelves. Thank you for the recipe!❤❤
I am from Trinidad and this bread came out amazing..it was the first time in following a receipe the bread came out perfect...thank you so much for sharing this video.
Hello thanks for this video it’s great I just made mine please can I share picture to ensure it’s correct? Also wanted to ask I want to use for cooking - should it be on low heat or high to maintain benefits?
