Chells, you need to give us a tour in you kitchen! I am so amused by all the different molds and tools you have! lol. Have you done any type of donut with the pineapple mold?
I will definitely have to share the tools! I ordered way too many molds during the pandemic.... lol. Not to mention, every time I visit a store I come home with more. I think I'm obsessed with them! 😁 Eventually, I may make some cake donuts in the molds, but I did get them to make the chocolate covered pineapples easier. 😉
@@ChellsSugarRush I know what you mean! I did go a little crazy with molds at one point last year... I have a handful that I didn't open so I am gifting some for Christmas LOL
Hello, I'm new to your channel, I love how simple and easy you make it look. What type of coloring do you use to color your chocolate? I know that gel color can cause the chocolate to seize up.
I always try to do the strawberries the day of the event. They will seep juices and get soggy if made to soon. I have made them the night before and kept them in the fridge, but only when I didn’t have time to make them the day of the event.
Hello I am planning on making chocolate dipped pretzels rods for my cousins bridal shower this Sunday. Can you tell me how far in advance I can make them? I’m afraid that they will go stale.
@@ChellsSugarRush thank you for responding so quickly! At room temperature? And I don’t plan on individually wrapping them because I want to set them out on a platter at the venue. How would you transport them?
