Pinoy Street Hotcake 

As a little girl, I grew up in my grandfather's house in front of
Carbon market in Cebu where he had a grocery store. I remember looking out of the window into the sidewalk watching the hotcake vendor as she prepares, mixes and cooks these street style hotcake. I would salivate every time she brushed the warm hotcake with margarine and then dipped them in sugar. As a young child, it was heaven for me. I watched her every Saturday or holidays when I had no classes. Maybe this was my first awakening in my interest for cooking. The way she expertly flipped those simple hotcakes mersmerized me. In my mind she was a master chef. It was a magical moment for me. In this tutorial, I am trying to recreate her recipe. I made it as simple as possible because this was how I remembered the taste. At that time, I still had no concept of what a recipe was. I just remembered the ingredients she put in. In my version today, I added yeast because I find that the yeast added lightness, fluffiness and softness to the hotcake even when they were no longer warm. Come, join me as I go back memory lane and remember that little girl in me watching magic happening right before her eyes.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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