PINOY STYLE PORK BARBECUE na MALAMBOT at HINDI DRY (Mrs.Galang's Kitchen S15 Ep2) 

Been watching your cooking demo even from 2 yrs ago. I learned so many techniques and delicious recipes from your Pampanga style of cooking. Thanks for these videos. God bless!

Love watching your videos. Thank you very much for sharing your knowledge.💐🤩

I always enjoyed watching your shows. I learned so much from you. I’ve tried a lot of your recipes and it’s always great! Thank you. 🙏

Thanx for the recipe! God bless to all of you! More power to your videos! 😊 Thanks for sharing! 😊

Thank you po Mrs. Galang and family! Your videos are all very helpful. For others who like short videos kayo po you are showing us how to be great cooks

Can't wait to try it. Thank you

Thank you so much for sharing your recipe. Looks good. I'll try this for sure. Maraming Salamat po ❤

i’ve been watching your videos maybe since 10yrs ago but i never tried any of your recipe since last few days ago when i tried your empanada recipe, oh my it is the empanada crust that reminds me of back home what my Mom orders from her suki. So perfect- fried or baked. Thank you so much for sharing your expertise and for opening the comment section. God bless and more power to you Mrs. Galang

Thank you so much dami ko natutunan mga tips

Looks yummy t y Mrs . For your delicious recipe god bless you & yours 🙏🕊🙏❤️💕❤️🦋🌷🦋🌹🦋🕊🙏

Thank you so much po for the new technique in preparing the barbecue ❤😇

Perfect!

Mrs. Galang, we sincerely appreciate your passion for cooking and the desire to help the people to cook well. Your presentation is kind of lengthy but it's worth it. I continously learn a lot from your presentations, recipe and shared techniques. Thank you for your genuine heart and showing us the right way of cooking with exemplary results.I tried your pork BBQ recipe, marinated for 2 hours and the taste is superb already. I can't wait to cook the rests that is marinated overnight.

Just saw your channel and subscribed, thank you for sharing your recipes in such a clear and easy to follow manner.

Thank you sa recipe ❤❤❤😊

Thank you for sharing

Thanks for your video. Mabuhay po kayo

an avid fan here since your first episode from your classic cooking to modern recipes, thanks that you allowed us now your viewers/fans to comments on your greatness and selfless teaching to us. what i like most is the sharing of your techniques and secret (not anymore now). thank you and God bless you!

Yummy I'll try it tomorrow thank you.

Thank you po sa recipe. Nakagawa na po ako ng achara ni mrs galang. Super sarap.❤️

I love your cooking show mrs galang, and I already follow some of your recipe and it turn out so delicious. Thank you for your delicious recipe love and resfect to you from montreal, canada❤❤❤

Thanks Mrs G for the tip...much appreciated po 👍🩷💗💞

Salamat po sa knowledge

Wow ang sarap po yan salamat sa recipe sa sharing po

Thanks for the BBQ recipe watching from HK po. Dakal pung salamat Mrs. Galang.

sobrang simple po pro mukhang maganda po and msrp yang ggyahin ko rin po yan thank you po sa sharing

Thank you so much mrs. galang. Been watching your cooking demos during the pandemic and up until now. Love how you share the techniques on cooking the recipes, which are not seen on most tutorial videos here in youtube.

❤. Ang sarap niyan

Good day po! I am new to your channel and just made your Asado Kapampangan, with great success. Thank you for the detailed, easy to follow recipe. My late father used to make that and I think he would have loved your version. Maraming salamat po!

Superb galing ng mga recipe! Dami Ko po natutunan sa mga recipe nio at talagang masarap mga recipe nio. Pls Post more recipe po. If Puede pa request po ng pata tim. Lots of love - Mac from Pampanga🥰

Hello po😊 Wow open na ang comment section, thank you po sa pag share ng mga recipes nyo, fav ko Tres Leches cake nyo po.

Yummy Perfect😋

Wow thank you very much po at masasabi ko na rin dito ang aking pasasalamat sa lahat ng mga natututunan ko sa YT tutorials nyo po. 🙏 Really really appreciate you Mrs G and your whole family and team for all that you share. Mabuhay po kayo💐🙏

Love watching your shows. Nakakatuwa kayo mag-usap, namimiss ko tuloy mga kapatid ko and mama.

Natry ko Yung eggpie and it ssooooooo good, even Yung baked Mac niyo,,,thank you Mrs galang for sharing your recipes,,, I will try this soon

Maraming salamat po Maam Mrs Galang sa mga recipes na itinuturo nyo at sa pagshare din po ng secrets nyo. Follower from Cabanatuan City, Nueva Ecija

been watching for 3years lagi ako nag aabang ng new recipe nagawa ko na yung adobo pusit angsarap po at malambot thank you

Salamat po chef sa pag share ng Special barbecue Ang galing nyo po talaga

Tried this recipe po but using liempo! My family liked it! 💗

Very articulate. Satisfying to watch . ❤

Yummy 😋

Wow I like BBQ...watching now,ftom NZ🇦🇺

Thank you at least this time we can post our questions in reference to the recipe

I am new subscribers po..pero nakapanood na ako dati ngaun lang ako nagka interest at nagtuturo din po kayo ng mga technique sa pagluluto.salmat po madami na akong natutunan galing sa jnyo 😊

I have been watching your shows with my mom on the local channel in Angeles City years ago, thats how long I have been watching you. I am an avid fan and I have always wanted to enroll in your school. I am not Kapampangan but I have lived there so many years in AC and the food there is really great because Kapampangans are really good in cooking and take pride in it. I am now living in Europe and through your cooking show, I get to cook my favorite Kapampangan dishes and desserts. By the way, maybe you can also suggest sometimes what other alternative ingredients we can use for the people who are living abroad like me and please try to upload more videos every month. Thank you so much for sharing your recipes and techniques! ❤

Bukas mag bbq kmi. Ito naman try ko na timpla. Salamat❤

Hi mrs.galang., I wish you good health and happy life.sobrang natutuwa Po Ako sa inyo Hindi kayo madamot magbigay Ng technique sa pagluluto... May I request Po sa masarap na bulalo at tapa recipe din po.sana mapansin mo. Thank you so much again.😍 At sa mga magaganda mong anak.

Manyaman❤❤❤

Try ko po yan sarap tignan. Pero saan po nbbili yn lutuan niyo Chefs. Watching always your shows .Nagutom tuloy ako😊

Yas new recipe!

Sana po minsan ma magawan nyodin po please ng vlog suman kamoteng kahoy really appreciated your kindness and generous ng pagshare po avid fan from New Zealand po❤ Kapampangan po here

Good day po mrs galang Tanong kulang po yung happy birthday misua recipe nyopo Yung misua puba na nilalagay sa sardinas pwede din po? Im here in New Zealand avid fan nyopo ako ❤salamat po

Mrs. G, ka pag freezer nyo po, hindi pa na ka tuhog? Tama po ba? Defrost and leave it at room temp. Then add the kalamansi juice bago lamasin again. Am I right?

Hi po 🖐 Mrs Galang 🤝💐 Ms. Ethel 💐 Ms.Encarnacion , 🤝 Sir Edwin 🖐😊🙂🙂😊😌 Thank you po sa sharing🙏. Watching. from Vienna , 🇦🇹Austria, Europe. God bless 🙏 Suking ,,,subscreiber. po 😎🥰

San po ba mabibili ang grill na ginamit ninyo, ano ho ang brand name.

Tenderness and juicyness po ba iyan maam ung lasang garlic barbeque sana

MARAMING SALAMAT PO. YUNG SUMAN BULAGTA CHAMPION DIN PO. APAKASARAP! MABUHAY PO KAYO.

Is there any substitute for calamansi?

p.s. ano po ang brand ng inyong infrared grill wanting to buy one kasi for sure wala namang magreregalo sa akin nyan :) salamat!

Hindi na po ba kailangan ibabad ang meat?

kanyaman