This video shows a demonstration of Pinsa production in the Royal Kaak Technology Center. Pinsa, a distinctive pizza related product originating from Rome, has been steadily gaining popularity year after year.
The Pinsa Romana style has several unique characteristics that set it apart:
• High hydration level of the dough (70-85%)
• Mostly bulk-fermented dough, resulting in a lighter and airier texture
• Distinct oval - or rectangular shape with rounded edges
• (Hand) docked, to create its distinct appearance and texture
From midsize to industrial bakeries this production line can be designed to fulfil production capacities between 1.000 and 4.000 kg per hour (2,205 to 8,820 lbs per hour).
The soft dough sheeting line offers exceptional flexibility, allowing bakeries to expand their pizza and pinsa product offerings. This solution maintains as much of the developed product structure as possible, while minimizing stress in the dough.
In addition to the sheeting line, Kaak proudly presents an integrated production solution. This process can be tailored to your requirements and may include sheeting, (final) proofing, docking, baking, and freezing. Join us in embracing the pinsa revolution!
👉More information? Click the following link: www.kaak.com/
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Website: www.kaak.com/
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Welcome to the official RU-vid Channel of Kaak! On this channel, you can expect monthly videos that represent our company. Based on more than a hundred years of experience, we offer bakery companies all over the world their required equipment for producing all types of bakery products. Want to know how? Make sure to watch our latest video, and learn about the things we do as a company! More information? Make sure to take a look at www.kaak.com/
📍Location:
Terborg
Varsseveldseweg 20A
7061 GA
Tel: +31 (0)315 339 111
E-mail: info@kaak.nl
24 июл 2023
