This Is The Most Airy Pizza Dough In The World

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Today i show you how to make in a very easy steps the best pinsa romana recipe, perfect for home and business. the full recipe of this magical pizza is on the video pleas watch the whole video
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Опубликовано:

24 окт 2023

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Комментарии : 386

@vitoiacopelli 8 месяцев назад

Did you guys ever made this type of pizzas? Please remember to watch all the way the videos

@One-way 8 месяцев назад

NEVER heard of but WOW 🤤

@carolineh1646 8 месяцев назад

Haven't made it. I've ate it. Loved it. For sure want to make.

@RedRisotto 8 месяцев назад

I love the oven and the mixer - how much are they? DO you have a link to Amazon?

@Willi.am05 8 месяцев назад

No, but I want to! You're also starting to get new subs it seems. Getting closer to 1M

@michaelguiliana2891 8 месяцев назад

I have! It’s hard to do with a kitchen aid / planetary mixer. You need to vary the speed a lot, add water slow, and/or stop to cut up the dough so the water falls into a cavity in the dough instead of coating the bowl and letting the dough ball just spin. Anyway, I’ve done it 3 times, 20 total pinsas.

@mariap4828 8 месяцев назад

So happy to see you have a beautiful studio. You’re so happy and energetic. Don’t let the commercial part of education us get you down. This IS you ur business now. No pizza places. Thank you for keep going! Teaching us. NO SECRETS! The enjoyment of making Super soft dough! As we press the air out to the edge, our fingers feel like we’re working in a cloud. Mille grazie Maestro!!!

@cubanmama4564 8 месяцев назад

Thanks to you, I bought a Puglisi P5 VV3, 110 volt mixer. I use it all weekly for mixing pizza dough, sourdough bread, baguettes, and other yeast recipes. I still use my Kitchenaid 7 qt. Pro mixer for everything else. There is a place in my kitchen for both.

@FrazeCommentarys 8 месяцев назад

Every time I see your joy and passion about pizza - I get more motivated to do the same :)

@noorhood 8 месяцев назад

This pizza dough is insane . The most delicious pizza dough I have ever tried . Thank you so much for the recipe .

@stevecroce8172 8 месяцев назад

Vito, you never cease to amaze us with your pizza skills. Thanks for all the great pizza you teach us to make! And you never forget the most important part, that it comes out soft and craunchy!!!

@richermorin 8 месяцев назад

love how you are always doing the best and better videos Vito, great job man! tks for everything you do.

@orighomisandediare4990 8 месяцев назад

Support system is so important. I'm happy you have Papa standing in the wings for his Bambino. Bellissimo!

@oligosh8370 8 месяцев назад

this is so helpful and easy thank you Vito!

@winkletter 8 месяцев назад

When you ask everyone for their reaction and all you hear is *crunch, crunch* mmm, that's a good sign.

@piotrkoscielniak6127 8 месяцев назад

Hi Vito, You've got to record a film about Dough Mixers What is the make which you're using now?

@rickracer78 8 месяцев назад

Thanks for sharing your knowledge and keeping no secrets, Vito. I hope one day you'll be historically known as the man who brought better pizza to the world and everyone's homes. We love you, Vito.

@rush2124u2 8 месяцев назад

That pizza looks amazing and is so unique. The crust, the mortadela and the pistachios , man I have to make this. Excellent Job again Vito

@CaptainC0rrupt 8 месяцев назад

Loving this new format of videos Vito. Keep up the great content!!

@wbjr8700 8 месяцев назад

Vito - I truly thank you for sharing your knowledge & experience! However, many of us only have Kitchenaid mixers & can not afford "the best mixer on the market". I really want to support you & see you succeed, but please keep your audience & their resources in mind when you make your videos.

@debrapizzolato1388 8 месяцев назад

Yes I only have a KitchenAid mixer myself so maybe you can advise on how long to mix

@gattamom 8 месяцев назад

Some of us only have a 20+ year old Cuisinart food processor!

@chriskvikstad4980 8 месяцев назад

He has lots of other videos that use a KitchenAid mixer. It's the same exact process and same results, just different mixer. This just happens to be a commercial dough mixer. He said about 8 minutes or so on medium+ speed is about the same as 15 minutes of hand kneading. You need to check it, of course, but it's a good approximation. Toss out the old standard angle dough hook and get one of the new spiral hooks. They are light years better and now KitchenAid is switching over to the new design. The dough "walks" up the old hooks and gets all over it, while the new style spiral hook keeps it down in the bowl like these commercial dough mixers.

@Boboexplosion 2 месяца назад

If you want to make this by hand i can recommend "Mile Zero Kitchen" videos on roman pizza.

@Mark_Nadams 8 месяцев назад

Wonderful to see your friends at the end enjoying the Pinsa Romana. Evan better to see your Papa at your new studio. This Pinsa is very airy compared to his favorite Bari style. He looks very happy. Share the love of pizza.

@apuz13 8 месяцев назад

Looks absolutely delicious. Wish I was there to try it. Vito you are amazing

@Monami7th 8 месяцев назад

Man! I need this in my life. Going to try this, hopefully with the same success.

@efthymiosefthymiou7476 8 месяцев назад

Thank you for everything Vito . Great to see you creative

@user-gj6jq5dk4z 8 месяцев назад

I actually bought Pinsa recently and made pizza with it. It was heavenly. And I can make it?! Thank you for the recipe and tips 😍

@simonweston2112 8 месяцев назад

YES!!! ...first view and like for the Maestro 🙂

@arlenemaxwellcopeland1644 8 месяцев назад

I made a tiny pizza today, trying to follow your 100% poolish instructions, and when it was done, I squished the crust like you do, to see if it was "soft and crunchy". YES, and the bottom looked just like they one you did today. Did you hear me thanking you?

@abiscan00 8 месяцев назад

Vito is the best ! I live far from ppl in the mountains and thanks to him i have great pizzas again every weekend. GRACIAS VITO !!

@gotza627 8 месяцев назад

Seems delicious! Definitely will try this! Thanks Vito

@corrinabright8618 8 месяцев назад

Loved this one and looking forward to trying it!

@andreafiorentino5491 8 месяцев назад

That pizza dough looks like a big mozzarella, zizzona di Battipaglia😂. Damn it , final result is awesome. You always make me hungry.

@another_bites_the_crust_pizza 8 месяцев назад

That looks amazing!❤

@MariasMiniSeriesoflife 8 месяцев назад

That is a cool studio and staff. Thanks for always sharing us your techniques. you are an amazing chef

@freespirit3891 8 месяцев назад

Looks delicious! 🍕

@Radoseizov 7 месяцев назад

Vitooooo Gratz on 1mil Subs and amazing video agaaain Thank u!

@padrigleamhnach 8 месяцев назад

The most Italian channel on youtubes. Great video, need to try this sometime!

@garethprice3471 8 месяцев назад

That looks fantastic!

@BeniaminPienkowski 8 месяцев назад

so on this weekend I need to try this recipe, thank you Vito!

@nikgoranc5336 8 месяцев назад

Let's go Vito...1 million soon... you are my inspiration!!

@johanderuiter9842 8 месяцев назад

Super! Pinsa Romana.. 10/10 for enthousiasm as usual.

@munichgold 8 месяцев назад

Pinsa Romana - I saw that on the menu of a Munich based restaurant. Will definitely try to make it. Thank you

@Harrybowles1969 8 месяцев назад

Super! Thank you ❤

@aarondoliana6628 8 месяцев назад

Can’t wait to try and makes this!!!

@michaelguiliana2891 8 месяцев назад

The world definitely needed a good, English language Pinsa video. I’d suggest you tag this video that way.

@Oskar-sr3lq 8 месяцев назад

Vito thank you for tour videos. A true master

@kostasdounias6418 8 месяцев назад

Great vid, can't wait to see a vid with you and Capuano, huge fan btw

@user-gx6uh2zg5s 3 месяца назад

멋집니다 잘 배우고 갑니다 비토 건강한 피자 고마워요❤

@bradleymonroe6443 8 месяцев назад

This is one really good pinsa romana. I wish I could try making and eating this style of pizza I have never tried before.

@espenfr 8 месяцев назад

Pinsa

@jdea419 8 месяцев назад

Can’t wait to try 👍👍

@vick7141 8 месяцев назад

Excellent episode. Grazie mille.

@Nato61 8 месяцев назад

Hi Vito! I enjoy your videos. I can smell your kitchen and it makes me hungry! Thankfully, Im on 2 diets because 1 didn't give me enough to eat, and pizza wasn't in the first diet anyway. One of my first jobs was at a good pizza place here in Rhode Island ,, Uncle Tonys, I made fresh dough daily, and at one point I was so good at baking pizzas I could make 30 large pan pizzas at once , 3 ovens, all by myself. My best to you and wish you all the best. My favorite breakfast is leftover cold pizza and coffee. : )

@rebeca23611 8 месяцев назад

Your energy and guidance taught me how to make the best pizza ❤

@TheSamya2005 8 месяцев назад

really want to make a pinsa for a while, thanks for the video vito :)

@antonellavassallo1343 8 месяцев назад

Wow Vito great video I punch the like button because I am going to make it, si vede stupenda grazie ciao ❤

@Plasterer1 8 месяцев назад

Another masterclass fantastic content Vito !!! Pizza looks ace 👍

@lemarc.69 8 месяцев назад

Amazing! Keep up the good work!

@djsin2245 8 месяцев назад

Really looks and sounds great.... like the ingredients piacevole

@jibril4000 8 месяцев назад

Amazing tutorial and video Vito, couldn’t make the event this coming Sunday but please host more in LA and invite us! Maybe a NY one too

@christopherrichardwadedett4100 7 месяцев назад

Vito #1 Pizza Genius!!!

@straightshootah7550 8 месяцев назад

great video, especially the part about the dough. thanks Maestro.

@vitoiacopelli 8 месяцев назад

My pleasure

@vamosacompartir 8 месяцев назад

It looks great

@pennymartin3821 8 месяцев назад

Love the videos, more please!

@gregbrunner599 8 месяцев назад

Looks beautiful, must try this. So happy to see your father again. He always has a great smile and joy for you

@ematise 8 месяцев назад

Grazie Maestro!!!

@joeshmoe7941 6 месяцев назад

I would love to serve that. THose machines are amazing man.

@georginabryan4772 4 месяца назад

Great pinsa recipe 👍

@cokemartinez2630 8 месяцев назад

OTRO VIDEO EXCELENTE, GRACIAS POR COMPARTIRNOS ESTE MATERIAL TAN VALIOSO. SALUDOS DESDE MEXICO.

@thanhphamguitarlessons 8 месяцев назад

This looks like it can be made at home without the need of a 950F oven. Can't wait to try. 🎉

@JohnSchiavoneJrBSEERN 8 месяцев назад

Another AWESOME video Vie!

@corisco93 8 месяцев назад

hell yeah! pinsa romana!!

@ryanryan7213 8 месяцев назад

Yessssss I love this

@peternorris9174 8 месяцев назад

Great video as always!

@fl7210 8 месяцев назад

That looks delicious

@gentz8310 8 месяцев назад

Will try it definitely

@user-yj6hc3wk4w 8 месяцев назад

Te luciste Maestro Vito te aseguro que la haré la próxima semana. ❤❤❤

@JohnEldon 8 месяцев назад

Thank you :)

@cesarpaj 8 месяцев назад

Nice to see you again and LOVE THAT YOU DON'T GIVE UP.... Thanks for all the info🎉❤🎉❤🎉🎉🎉

@vitoiacopelli 8 месяцев назад

NEVER!!!!!

@heyjossi 8 месяцев назад

Oooo I’m gonna start my dough

@gioito7090 8 месяцев назад

Vitu' I love watching your videos *BRAVO*

@stefanberger5523 17 дней назад

Fantastic Pinsa!!! :-)

@dale5898 8 месяцев назад

VITO........ Never give up, We love you!

@paulymanufactured 8 месяцев назад

I get excited watching your subscribers grow every day haha. Thanks for the video. I wish my wife loved pizza as much as your friends do. Every time i watch your videos I start making more dough.

@vitoiacopelli 8 месяцев назад

You and me both! thank you

@carolineh1646 8 месяцев назад

Good morning my best pizza chef and teacher. You must have read my mind. I was just hoping our beloved selfless Vito will show us how to make this dough. You mentioned that we will not get the same results using the KitchenAid machine which I always use. Does that mean even if we have the kneading hook. Thank you very much for all you do. May God bless you and prosper you. PS I will be making it this weekend. 😊

@peanutboy41 8 месяцев назад

Pizza is art!

@matinj.karami5029 8 месяцев назад

Awsome😋

@roccosdough 8 месяцев назад

Ah Vincenzo Capuano with you in this video, all the way from Naples !!

@zeljo024 8 месяцев назад

Idemo Vito, brate najjaci si 💪

@stefaniaxhetani4405 8 месяцев назад

Great video! Since is a lot of dough please let me know if I should freeze the pinsa after pre- baking.

@uuuuuggggg 8 месяцев назад

u the best vito ty

@HalcatTv 8 месяцев назад

Amazing 🎉

@lucysilva6204 3 месяца назад

Vito thank you for sharing your knowledge. You’re amazing. What’s the make/model of the dough mixer you’re using in this video? Please and thank you

@yahyadadshah9408 8 месяцев назад

WOW , I defently will give it a try :D

@user-dl4kv2wi8r 8 месяцев назад

Beautiful, bella!

@DonisP. 8 месяцев назад

Never a moment waisted viewing you Vito.

@poco3219 8 месяцев назад

You’re amazing, Vito.

@rickbooher8224 8 месяцев назад

Vito when are you coming out with a cookbook that covers all your pizza doughs techniques and pizza and things made with pizza dough. Like this one would be an great one. So could find the pizza tray to cook this pinsa romana

@wwfera00 8 месяцев назад

You're my favorite pizza master ❤

@micheleboyle5595 8 месяцев назад

Ciao Vito, what a wonderful video, great energy and amazing people. I received your master class as a gift and cannot wait to start. May I please ask for a link for the mixer? Also, what’s the difference between Pinsa Romana to Roman Pizza ala Teglia? Grazie Mile!

@weswalker 8 месяцев назад

Been working at me craft for 3 weeks now. All by hand. Thanks for all the shared secrets... What brand mixer and model is that? How many quart bowl is that? Do you have a video on mixers/equipment that could be used at home? I've seen some "inexpensive" sprial mixers on amazon just not so sure they would hold up. Thanks again.

@nancydelu4061 8 месяцев назад

Tengo hambre!!

@slylataupe4272 8 месяцев назад

Yummy 😋

@TiLwbJeIrxxx 8 месяцев назад

Thank you for this video of the pinsa Romana. I am going to try it soon (with my Artisan mixer because I don't have another option) and see what will happen. I hope it will come out great. Which strenght of the flour have you used for this pinsa?

@mnorth4000 8 месяцев назад

I love watching your videos. I always learn so much. I was wondering if you have considered making some short videos as well, around 7-8 mins? That way, I can watch the shorter clips and still support your channel when I have limited time. ❤

@vitoiacopelli 8 месяцев назад

Maybe one day!

@Bevieevans8 8 месяцев назад

Thank you Vito. Your videos are really professional and I love your studio 😊. Thing is and at the risk of upsetting many people, this looks like a focaccia with toppings 😮.

@taulpepper 8 месяцев назад

I like how Italians say "melt the yeast"! 😁 In English it's "dissolve", because melt usually means "to liquefy with heat", but maybe the words "dissolve" and "melt" are the same in Italian? Sciogliere? Keep up the great work Vito!

@sandracarli1110 8 месяцев назад

Good point there! We also have the verb 'dissolvere'. It's actually the origin of the English word 'dissolve' but strangely enough, we use 'sciogliere' = melt for the yeast.

@SandBoy408 8 месяцев назад

In italian you can say "dissolvere" or "sciogliere". And "sciogliere" has the same meaning like in english "to melt" but also used to dissolve something in a liquid