Pinter-Tips & Tricks 

Conditioning standing up with dock still attached. I have another video on the subject

Search for brewing sugar on either Ebay or Amazon. The outlet from the tap is only a crimped silicon tube. Make sure its not blocked and it opens fully when tap handle down. Best viewed from below or with tap device taken out of pinter

The line inside the Pinter is below where the tap sits. Basically it's 5 litres of water plus whatever presse you use. Happy brewing!

Ok, thanks! Ive already started brewing with it full! Is it likely to be ok? Or is it as risk of going boom?! Should I try to open and pour some away do you think? Thanks for your help! 👍

@@81user65 should be fine as there is a fair amount that flows down into the dock. Would give the pressure relief valve a very slight turn just enough to make sure it's working after about 24hrs. Soon as it hisses turn it fully back. Then should all be 🙂

Thanks buddy, I'll give it a go! 🤞

probably could mate, haven't tried it yet as had such great beer following this method. Not a bad one yet. 👌

do you have any vaseline in the house?

@@aedobrews3887 yes?

Yes it makes the ABV higher. They say 1% per 100g in 10 pints there or there abouts

@@aedobrews3887 thanks. And I can use this same method with the cloudy cider?

No reason why not. Havent tried the ciders yet having too much fun with the rest

Happy Days! Silicon food grade is the way forward