@@FlapjackR Probably because you're an idiot. "Prepped for decorating" means they're not done. You need a flat surface to work on if you plan to say draw Shrek's face on the cupcake. No one's holding the other cupcakes hostage. And factory cupcakes usually come with the classic swirl.
@@bakedbydan, I just saw You last night On 'Winner Cake All' 😊😅 I know it's an old show But I still like watching it. Thanks for the Tip, I will try it
I started doing this at my job for when people want thongs wrotten in gel on top of something that already has stuff on it... Like oreo pies. I cant write on a pile or oreos, so i picked this trick up and did the eame thing wirh soft serve ice cream! Thank you, innovative bakers!
Using paper leaves a weird uneven patern on top. I recommend either right on the baking sheet or silicone mat. Also, if you can use patterned mats for a cool design!
Never once had an issue with that. Lol are you being messy with it? The paper would just a flat. Are you using old crumbled paper? Lol most often its being covered be the decorating part.
@frosty1297 I don't even use wax paper. I use cheap parchment paper from a doller store. I'm also decorating the cupcakes. You won't be able to anything. Lol I have used silicone disc to make patterns but most often, this technique is done to later had decorations. So who would care about wrinkles
It shouldn’t, and never has, left a pattern for me. Parchment paper doesn’t have any pattern in it. Are you laying it on a flat surface and transferring it to the fridge/freezer to firm up before removing it from the paper? This sounds like user error and not an issue with the technique itself.
It’d be cute to make them look like stacked wood rings for a one year old’s birthday or something. Or just different colored stacked layers in general:)
When I worked at a store bakery our cupcakes weren't greasy on the bottom either but I doubt where we bought them from the didn't use rice in the pans. There are different papers (like from Wilton sold in craft stores) that are grease free papers.
@@sharonhahn88If you're talking about the brown ones from Wilton I've used those. They're great but I have had them leave a greasy bottom before. I really think it has to do with the recipe. Some use quite a bit of butter while others use less or just a bit of vegetable oil. I haven't made boxed cupcakes in yrs. When I did I never had that problem. Crazy, right?
@tammiemartinez6485 No they have different designs on them and they really do hold back the grease. I won't always spend the cash for those except for special occasions.
This is…genius, for real. I always scrape off the tip of the frosting mound, just because it’s easier to eat instead of dislocating my jaw. Why don’t more people/bakeries do this!?! QUICK!! File a utility patent, lol!!😂 (I think that’s the right patent to reference, need to consult any shark tank episode to confirm)
Oh I’m so glad I found you… I remember you on the spring baking championship or maybe it was holiday or Halloween. I watched them consecutively so I get confused
Quick idea you could like use this method and layer it with different colours or layer it with all green if you layer it with all green it will look like a Christmas tree that's an idea but if you lay rice in different colours it would be like this fun little thing
