Pissaladière, French onion tart with anchovies 

Finally! Welcome back, Bart!

Blijft een leuk kanaal, 6 jaar geleden ergens ontdekt. Hopen op wat meer video's!

Nice to see some activity on the channel again, and I really like that you show the tecniques while cooking. That’s helpful. 😊

1 big like for you and this video!! ❤ fabulous!! ❤ Oh, I miss France sometimes and all the good stuff in their patisseries and boulangeries. 😒🙈🤎 Thank you for finally making pissaladière! I have been waiting for this video since I bought your cookbook several years ago. Lots of love from Sweden 🇸🇪

This is a Demo on How to f-up a simple Pissaladiere. Pissaladiere: Make your own Pate feuilletee, rinse salted anchovies. Fry onion, pit good black olives, make with heat. All other is unnecessary and affectation. Ask a French- person. I love onion tarts. And tarts.

One of my favorite channels, keep it going :)

Hey Bart, I missed you man! Hope you'll get back to doing one video per week. :)

Looks delicious. I will try it. Thanks.

Oh! That's really nice!

Bart's Fish Tales. Never ending stories. Thanks!

always love a simple tasty dish! Going to try it this weekend!

Oh, man! It looks delicious. So simple, and yet so appetizing and flavorful!

My fishy friend is back!!🎉🎉🎉

Great recipe! Super simple and elegant too, Looks like something I’d definitely pay for at a restaurant. Thanks!

Bart is back!!! Edit: goed om je weer te zien 😊

Nieuwe coupe? Staat je goed

Hi Bart

Incredible recipe, I will definitely be making this tomorrow. Thanks for sharing.

Nice alternative to pizza, always learning something new from your recipes, rinse the anchovies and gruyere cheese, usually cheddar and parmigiano for us.

This looks so good! I really like recipes that use canned fish and anchovies are one of my favorites.

How about a recipe which uses that oil you saved from the anchovies?

Glad you’re back Bart!