Tomato Tart - Food Wishes 

Check out the recipe: www.allrecipes.com/Recipe/267357/Chef-Johns-Tomato-Tart/

I love you from my head tomatoes

You are the Paul Blart of your Tomato Tart

The bit about tomatoes being a fruit, peanuts being a bean and birds being small flying dinosaurs had me in tears! I loved how the food train of thought completely derailed into crazy land! Thank you!!

OK-we tried this...100% success, and 100% delicious. Thank you! We sweated some onions, and made a similar onion tart with the remaining puff pastry dough which was also quite good.

"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad." attrib. Miles Kington "Ah but putting it in a tart .. amazing!" attrib. Chef John

This has been my mom's signature dish for decades :) I fully agree with you that no one can guess how so few ingredients can result in something as delicious. And, talking about little ingredients, Mom doesn't even use herbs nor cheese! This tarte is a true crowd pleaser. Even Uncle Pierre who hate anything that doesn't have pork in it will love it.

As usual, Chef John's produce looks like it came from the Garden of Eden

"Don't be too stressed doing this, cause your tart will actually sense that and not taste as good." Chef John is awesome.

Try Smart & Final in the freezer section and look for Jecky's Best inc. French Puff Pastry. 9 to a box and each sheet is 10"x15"

I make a sweet tart, simular with puff pastry, but I top with firm pear slices, mascarpone cheese with a little lemon zest, a drizzle of honey and almond slices. Delicious and i love the texture.

My mom use to make it adding some anchovy filets. On top of the tomatoes and it is fantastic.

today i learned: john loves crispy bottoms... nice!

You are the René Descartes of your tomato tarts

You sir, are a national treasure.

"what we are gonna do once our bottom has been properly poked" I see you Chef lol

My wife prefers to call it stabbing.... I comment continuously on youtube in the hopes somebody will notice if I stop...

I can't wait for all my​ garden tomatoes to ripen and I will try this tart!

I just made this with some beautiful fresh striped heirlooms and it was one of the most delicious things I have ever put in my mouth. Thank you Chef John!!! ❤️❤️

I just love this and make it every summer when lovely tomatoes are ripe! Thank you

It's one of my mom's staple recipe and I confirm that it's really hard to believe how something that simple (and quite healthy) can be so good. She doesn't even put dry herbs nor cheeze. It's really the puff pastry/Mustard/tomatoes that do the magic. The only risk with that recipe is that, depending on the tomatoes, you can easily end up on the soggy side.

Sharing that tart is a real gift!!

Perfect Timing. I just looked in the Fridge for a midnight Snack. Have some Pastry around. Guess i have to make this now :D

300% delicious. I had an old pastry shell in the freezer that I was trying to get rid of spread with Trader Joe’s aïoli garlic mustard sauce fresh garden tomatoes fresh garden basil, Parmesan and it was exquisite. Wow. Wow!

One of the best tomato dishes I've ever had. Thank you chef John

Holy Shorts! I just made this-with olive Tapenade instead of Dijon. Don't like Dijon. This is so good! It not only tastes good, but when you take it out of the oven people "Ooo". It is so easy-Thank you Chef John and puff pastry-and it looks so elegant. Iced tea isn't good enough. You must drink Rose' spritzers with lime/mint/elder flower sparkling water and a wedge of lime. Next time I will try pesto instead of the Tapenade,

Ahh, those are some very handsome tomatoes! I am sitting down to a dinner of your spatchcock chicken, that I made with roasted purple petite potatoes, and some stirfry veggies, I made your peach cobbler, which is in the oven, that I made with Freestone peaches and nectarines. Soo good! If I can find some gorgeous tomatoes half is good as yours, that will be next for dinner. THANK YOU CHEF JOHN, I LOVE YOUR RECIPES...GOOD NIGHT!

4:33, "mustarded our crust" put the giggles in me.

I have a sheet of puff pastry in my freezer right now. I have a lovely volunteer pear tomato growing by my back door and lavender growing near my front door. Having been a chef at one time, I have most every herb and spice known to man, so mixing a little herbs de province should be pretty easy. But I think I'm going to use a little savory roasted garlic custard under my tomatoes instead of only Dijon mustard, sort of like one might use pastry cream for a fresh berry tart. Since I'm not a fan of parsley I'll switch it out for chives. Served room temp with a nice field green salad with honey-mustard vinaigrette that sounds like a summer meal that is right up my alley! And my birthday is on Wednesday! Oh boy! I don't even care if my other three human housemates like the idea! ;-P

“Once that bottom’s been properly poked” 😂😂 2:31

Thank you Chef John, such a fantastically simple and tasty dish.

Wow....! A delicious recipe. I made two, and they didn't make it to the end of the day. I used a huge ripe beefsteak tomato, a few yello early girls and to fill up the gaps some cherrie and grape tomatoes. All fresh from my sun baked garden. Thank you very much for this recipe!

This absolutely does not “visually underpromise”. This looks amazing.

Never stop making these videos.

I just made this for my Husband, this was AWESOME... so simple, so good.

This looks unbelievable! 10/10.

Just tried this, it's phenomenal!! The recipe is so simple but it's really delicious! Mustard and tomatoes are perfect match!

That looks sooo good, summer in a tart!

OhMyGosh...This colorful, DELICIOUS looking Tomato Tart looks like a colorful piece of modern ART... *: )*

I just made this and followed his recipe exactly. It is SO delicious!!! WOW!!! Thank you Chef John

That's gorgeous

Nice. Can you show us your take on a traditional chicken pot pie?

Gotta say you have really helped my skills in the kitchen. We have made many of your recipes. All worthy, thanks chef!

*add to food wishes playlist. Cook tomorrow. Those silicone baking sheets have been on my wish list for a month now. :) I want a really nice cutting board though as my next purchase. But $250-400 can take a while..

It looks absolutely utterly delicious. Yuummmm!!!

I made this tonight for dinner and it was absolutely fantastic. I even had the rose wine.

I love this guy. Great video. Great humour!

Wow I can't wait to try this one. The farmers market finally has good dry-farmed tomatoes and I was looking for something exactly like this to use them for!

I love all your food chef 👩‍🍳

Just made it for lunch. Super duper delicious. Thank you Chef John!

I know what I'm doing today once I get home! Until then I'll just dream of this tart and drool...

I made this a lot. Love this in tomato season.

I am in the south of France right now and I can personally attest to this pie being everywhere.

I have a coupla extra tomatoes around here somewhere! making this tomorrow morning.

Great timing Chef. I have a crop of Paul Robeson and Carbon tomatoes that are just getting ripe on the vine. Can't wait to make this lovely dish!

I did this recipe a several times now and it is soooo delicious! Sometimes I put bits of anchovies in the little holes between the tomatoes. Ohh, so good. Thanks for sharing.

I literally just ate dinner but I would eat this right now!

That´s one french tart that I wouldn´t mind going down on!! Très bien Chef Paul!!

I love the content on this channel but what I love even more is the comments on this channel. Pat yourself on the back subscribers.

Definitely my favorite tarte! YUM!

Love tomatoes and this looks delish.

I agree. Its real good.

Stunning Tart! Thank you!

Oh my gosh!!! I GOTTA make this!!!

Love this!!!!!

This looks fabulous! Yum!

I don't like mustard. But since I've loved every single other one of your recipes, I'm gonna try this and will probably love it too.

My mom makes a tomato pie that is so delicious. Nothing like mom's cooking!

Yes!! New food wishes video!

Wonderful as always. I add garlic chips and sometimes a little anchovy. Vive la France!

When you started in with the Dijon, I went WHAT? Then, I thought for a second... I love it!!!

That looks amazing !

😍😍😍😍😍 it looks soooo good ! Now, let's watch !

Looks delicious! Cannot wait to try this!

Wow does that look good , cant wait to make my own .thank's chef

This recipe works great! Recommended as the summer tomatoes start rolling in from the garden.

This looks and sounds absolutely stunning

Looks delicious! I'm going to try this.

What magic was performed on those tomatoes to get such rich color and deliciousness? 😍

Hey, you skipped the usual 'round the outside, 'round the outside, 'round the outside part!!

Thanks, this looks delicious! Not exactly low carb but I think this earned the top spot for my next cheat day... =)

all the awards in the world to u my good sir!

That was such an amazing recipe..love it and love the presentation ,thanks for sharing Chef

This looks beautiful!!

Mmmm. This looked delicious. I will give this a try one day.

Birds are nothing but flying dinosaurs😁😁😁... I love your work Chef John!!

You have make a fantastic tomato tart, that looks like an edible work of art. Awesome, Chef John!

Mais oui tarte à la tomate thank you for sharing

Writing from France. We make this weekly in the summer with big ugly sweet tomatoes. Lumps of goat's cheese are a great addition.

Mmmm!!!!!!! This is so delicious & healthy.

It looks soooo good and frenchy 🇫🇷 !

Has anybody who doesn't like tomatoes tried this yet? I don't usually like tomatoes, but this looks *really* good.

john, i really love your videos. i am a huge fan. Thank you for your knowledge and your great sense of humor. you have taught me so much.

Brilliant video and the tart looks so good too! Thanks Chef John !!

Chef John always delivers…..

I have so many extra tomatoes every year, thanks so much for a new way to consume them!

I'm definately trying that one with my best homegrown tomatoes!!

Kind of like classy pizza. Little skeptical with all that mustard, but like everything you make; it turned out amazing.

Making this soon! Looks delicious !

This look to be so good. I love all of your teaching videos.