[ Pistachio Butter Sandwich ] Chef Patissier teaches you 

Using the familiar cookie, make a rich butter sandwich.
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Equipment materials I use:
BABBI Pistachio Paste Deluxe 1kg
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Pistachio dice 100g
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Yotsuba Dairy Hokkaido Yotsuba Butter - Salt Free 450g
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Morinaga Seika - Moonlight - 14 sheets
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0:00 Ingredients
1:10 How to make custard sauce
3:46 How to make Italian meringue
5:19 How to combine buttercream
4:23 Sandwiching the buttercream
8:58 Finished
9:12 Eating
11:01 Recipe
Ingredients.
[ Pistachio Butter Sandwich ]
For 14 pieces
45 g milk
45 g egg yolk
35 g sugar
35 g egg white
20 g water
65g sugar
190 g unsalted butter
25 g pistachio paste
30 g pistachios, chopped
Morinaga Moonlight 2 boxes (28 sheets)
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It is a matter of course that patissiers make delicious and beautiful cakes.
However, I believe that nothing can compare to a cake made for a loved one with a lot of feeling.
I will teach you how to make cakes for your loved ones without making any mistakes.
After training as a patissier at Hotel New Otani for 8 years, I have worked as a chef patissier, factory manager, vocational school instructor, contest grand prize winner, product planning, branding, etc. Based on the various experiences I have gained in my 29 years as a patissier He is a patissier who teaches how to make sweets.
He worked as a chef patissier at "Gramaudie's", a macaron brand in Kobe, for 5 and a half years before retiring in October 2018. I started working as a freelance patissier in October 2018.
Currently, I work as an advisor for companies to improve management, product development, etc., assist in store development, hold seminars, etc. I will be returning to Okinawa in March 2021.
In March 2021, he opened GOLDWELL in Naha, Okinawa.
Loves architecture and dancing in the gym (taking a break).
Chef Patissier Masayoshi Ishikawa, President of Pierapierre Co.
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BLOG Sweets that don't fail, taught by a patissier
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