Pistachio Paris-Brest | Choux Pastry with Pistachio Cream | Laura Biscaro 

Paris-Brest is a dessert composed by a round of choux pastry and filled with a cream of choice. In this version, I decided to use pistachio butter to make a delicious pistachio cream. For more details, click on the link below!
FULL RECIPE: www.flordecere...
BLOG: www.flordecere...
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