Paris brest 

Hey guys, in this video I will show you how to make a delicious french dessert or pastry: Paris brest! It's a big profiterole ring with hazelnut praline cream.
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Enjoy making this recipe!
Oven temperature: 190 degrees Celsius
Ingredients for the praline:
200 grams of sugar
160 grams of hazelnuts
Ingredients for the praline cream:
180 grams of double cream
60 grams of milk
180 grams of praline
4 leaves of gelatine
200 grams of white chocolate
420 grams of double cream
Ingredients for the dough rounds:
100 grams of flour
100 grams of sugar
80 grams of butter
Ingredients for the profiterole batter:
- 100 grams of water
- 100 grams of milk
- 5 grams of sugar
- 5 grams of salt
- 100 grams of butter
- 120 grams of flour
- 4 eggs
Ingredients for the hazelnut galette:
Dark chocolate
Hazelnuts
Bon appetit!

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