Pit Boss Competition Series TITAN Burn off and Biscuit Test 

This is a beast of a unit! You have done an incredible job sharing all about the Titan over the last couple of videos. Can’t wait to see more brother!🔥🔥

Awesome burn test Andrew, looks like you’re going to be throwing down some awesome cooks soon! Can’t wait , cheers brother 🍻

Love the size of the multiple grates. The warming rack on grills in years past was a joke, great looking pit for a pellet cooker. Cheers

Sweet! So far, so good, can't wait to see some cooking tests.

Thank you for these videos! I can't wait to hear what your thoughts are between the Titan and the 1600 since I was planning to get the 1600 but the Titan is looking like the winner for me now.

The internal temp probes are different than ambient temp probes and that could account for some of the inconsistencies in your probe test. Not saying it’s definitely the case, but could be.

Thorough biscuit test! Nice👍😊

Now I want biscuits 😎 Great video buddy👍🏼👍🏼

Really impressed by this pit, good review. Can't wait to see a brisket cook.

I'm ready for that Titan to come with the stainless steel top like the Elite! Maybe Lowes will come out with it?

Solid content brother! 👊

Impressive grill features - I think they have really taken the feature set to another level - we will have to see how it smokes/grills. As part of testing this new pellet smoker it would be great if you could do a couple of cooks where you compare this freedom blend vs Royal Oak charcoal blend.

Seeing as they are the same price range, I hope to see a head to head comparison between the Titan and the Elite. Although, I think the Titan will edge out the Elite because of the upgrades. I love the idea of the added dust holes.

Very nice testing and showing us how to be a Boss.

Nice review Andrew ! Looks like a nice smoker !

Another great video, thank you.

Thank you for the video. If you were buying one today would you choose the Pro or the Titan?

I really liked the test done. The problem is I can't find out how to order the grill. I checked withe the supplier and I haven't heard how to get it shipped to Massachusetts.

Getting them videos out quick!!!!!

If you spray the cooking spray prior to the burn off are you not locking in the manufacturing oils you are trying to burn off?

Hey man love the videos , need to know which is better pro series 1600 or the titan. Iam getting ready to purchase one of them and I want both but I can't afford both. HELP

Maybe in the next temps tests you could run the smoker probes as well, with the rest of them. I might do that after my biscuit test, to see how accurate those are.

With the Titan you are spraying cooking spray but you have not done this in other videos. Is there a difference with this grill ( son-in-law has a new Austin XL and I have a new Classic both Onyx).

Can any shield adjustment be made to even out the right side hot spot?

Where do you get those high temp gloves? The ones I get from Amazon with the cloth outside saying that they are good up to 700 degrees plus, burn through

Hey Andrew , will you be doing a smoke test using the VST ?

Yeah this one is goooood. Almost could smell te smoke😂😂😂😂😂❤

Any idea if there's a grease pan that will fit for drippings?

Would it be better to do two burn offs? One after it is put together and then one after using the cooking spray? That way the oils from assembly/transit protection are burnt off then a food safe layer is applied? Just a thought I had... May have to look into upgrading my PB 1150 pro after watching this review!

Do you know if there is or will be a compatible pizza oven attachment?

Great review!

Next video should be you eating all 30 biscuits hahahaha

Did they fix the display accidentally turning on the unit in wet or humid weather?

Is this series considered better than the Pro series sold at Lowes?

Hope to see a Brisket video soon.

That smoker is sweat! Where does the dust go from the auger tube?

do you know where the dust goes that gets filtered out of pellet tube? does it just drop to the ground?

Yo GS, since you have them on hand.....would you know if the Pro 1600 elite's cover fits the titan? PB doesn't have a cover for it yet and PB Customer service couldn't confirm any existing covers would fit. Since So few folks have it, I'm hoping you'd know......otherwise I'll go do some trial and error.

But you didn't say why you turned off after the pellets dropped and then you looked at them and then you restarted it?

Following you to see you testing the app and show us if it will work for you!!!

I just found out that the only place I can buy the Titan is only through Academy Sports and got the message from their website when I tried to buy one that they don't sell to Calfornia! Smh.

Where can I order the Titan? Every Academy Sports I've checked online says they are sold out and you can't order on Pit Boss' website. Help please!!

The whole thing with the hopper being split baffles me and I’m not sure if anyone else sees this or noticed? When you go to empty out the hopper, it doesn’t release pellets from just one side, but both???!!!! So what really is so different from you just mixing your favorite pellets, 1 or 2 or even 3 kinds of pellets???!!! If it all pours into the bucket once the hopper trap is opened…..doesn’t that defeat the purpose of separating?????? Another thing is the whole biscuit test really just shows how inconsistent your temperature is within your smoker itself, so if you’re trying to cook wings across all your racks, then you’re just juggling the food as your cooking????!!! Plus with the so called temperature probe test, that just tells me that the thermostat location for the grill is located to the cooler side of the grill or where the lightest biscuits where located. The company needed to centralize the internal thermostat (middle of the Grill) to help evenly distributed the heat somehow or is just a case of the blower mechanism sending all the initial heat all the way right??? Just some thoughts & questions. I’d be more interested in which pellet grill performs best (heat) across the whole internal system!!! Thanks 🙏

Too bad it's only sold at Academy and there aren't many of those in the country.

I don’t have the P mode for some reason what does that mean?

Would like to buy one of these. Don’t want to pay $500 in shipping, though. Would be nice if Academy stocked them. Would buy one, now.

I expect the racks to start becoming difficult to slide with buildup as you cook more

why do you add cooking spray to everything? I didn't fully understand why. What is the difference between smoke mode and PID mode?

You would think put boss would learn from some models having incocitent temps, my 850 has suck bad test swings.

Nice grill

I am REALLY surprised at those hot zones.

Does the manual say to add cooking spray oil before doing the first burn off? You want to burn off all that Chinese protective oils before doing a good seasoning. You’re just adding more oil to burn off. Did you read the manual? I guess doing the proper steps doesn’t matter. Doing the bread test might be ok. But doing proper seasoning with a good cooking oil is a must for the whole unit. Heating it up to temperature and letting it cool all the way down, before opening and closing the lid is the best way to season the new unit. Just my opinion.

So this is a grill and not a smoker correct? I got a new Weber 6 burner grill for 50% off so I don’t need a grill. Just looking at smokers!

Makes me wanna grill something.. got a promo code on the titan?😎

Inside of lid????

Was that fire pot door open during the test or closed?

The only thing I see as a negative feature is the pull out racks. Food is dripping grease and juices, so when you pull them out it will get on your patio or deck or mat making a mess.

Do you need to close the sear lever when smoking?

Wait a minute, hold up. On the elite, you burned it out first, then went in afterwards and seasoned. On the titan you're doing it all at the same time. Wouldn't the spray inhibit burning off all the manufacturing oils and such?

I don’t need more shelves . I need a bigger grilling surface with an offset firebox.

Let's see you cooks some ribs !

Anyone know how many hours that’ll smoke for?

Where do I find this🎉

Where is the smoke exiting?

Have you hooked up to WiFi? Hubby and I can not find password🤷‍♀️

P pit Boss grills a piece of

Yet another PitBoss grill that we can not get here in Canada completely unfair it looks like the owners have forgot where their roots started

Cost

Use a ball of tinfoil rather than potato, tinfoil has no chance of damping the heat the way a potato might.

Elite or Titan?

that thing is a tank.

Pit boss needs to reword all their grills for example: good, better, best. They have way too many grills that have missing features that are extremely hard to narrow down for a buyer. Different control boards, different grate layout and construction. Different sizes, different hoppers, different cleanout designs, searing feature, etc For the average consumer going in to buy one they see grills labeled pro series but then see competition series, then base editions. Onyx, lexington, platinum, titan, sub variants, retailer exclusives. Why dont pro series offer smoke mode? Its absolutely ridiculous 2 grills with the same PID controller or similar and yet pro series skimps out on a smoke mode when your buying a smoker! You gotta in some cases step down and buy the cheaper competition series (prices in several stores) just to get the extra smoke mode or you have to buy a premo model like this to get it. Other brands offer the extra smoke feature on ALL pid controller smokers. Ahhh i hate marketing.

You get what you pay for.

Just doesn’t compare to Timberline XL

Biscuit tests are a waste of time hot and cold spots change on a consistent basis in pellet smokers don’t ask me how I know I just know

Do a factory burn off before trying to season the grill. That way the factory oils are gone before you season the smoker. This is ass backwards. This makes no sense really what a waste. Plus the only thing that needs oil is the drip pan/ broiler plate really... all you need to do is use it and it will season itself. what a waste.

No need to spray anything with cooking spray.... good grief