In this video Im using my Pit Boss Lexington 500 and some pecan pellets to make the perfect spatchcock chicken. Cooking a whole chicken has never been so easy and the spatchcock technique ensures even cooking on the entire chicken. To take this whole chicken over the top I'm adding a savory bbq sauce that will be a perfect pair with the smokey flavor. If you are new to this channel smash that subscribe button and share this video and channel with your family and friends. I really appreciate all the support! If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!!
Much Love❤, Blessings🙏, and Good Food🍽!
Manual Focus
#cookingwithmanualfocus #spatchcockchicken #smokedchicken
Smoked Spatchcock recipe and smoking directions
Heat pellet grill or smoker to 225 degrees. Smoke Whole Chicken @225° until internal temp reach 130° at hour number two base the chicken every 30 Minutes with your favorite BBQ sauce. Once Chicken hits 130° internally raise pellet grill temp to 300° and smoke until it reaches an internal temp of 165°.
Ingredients
The Usual All Purpose Seasoning and your favorite BBQ rub
Avocado oil
Mop Sauce
1 Cup BBQ Sauce
1tsp Black pepper
1Tsp Red Pepper Flakes
1/4 Cup Apple Cider Vinegar
@ Hour #2 apply Mop Sauce every 30 Minutes until chicken reaches 130°
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8 сен 2024
