Pit Boss Smoked Chuck Roast, Poor Man's Brisket 

Thanks for the view

Thanks for the view

Thanks for the view

Thanks for the view

Thanks for the view...with the Pit Boss and just about any other pellet smoker the set temp is the temp at the pot...the ambient temp around the meat was at 275. I don't do many Pellet Grill vids but next time will talk more about ambient Temps etc.

@@mikethestewburner5505 Hi Mike, I have a Traeger and the temp sensor is located in the grill area, so it's giving ambient feedback to the controller. I ruined the first one because (I'm guessing here) that particular cut of meat simply dried out with low heat....it took FOREVER for the internal temp to rise, whereas a brisket has less moisture in it and is more dense. I like the 300° set temp. I think that's the ticket!

Thanks for the view!!

I wash all of my containers before and after use.

Thanks for the view

@@mikethestewburner5505 You're so welcome Pit Boss Master/ Chef /RU-vid Cooking Instructor 👨🏽‍🎤✌🏽🍹🍹🍽🍽🥩🔪🍳🥩

I bought mine off amazon..Brown smoking paper

Pink Butcher Paper (17.25 Inch x 175 Feet Roll With Dispenser Box) - For Meat Smoking and BBQ - Heavy Duty Unwaxed Unbleached Food Grade Paper - Smoker Safe - Use Wrap While Cooking For Tender Meat a.co/d/fg9fnvc

BEAT ARMY!!!!

Let me know how it comes out. Thanks for the view

@@mikethestewburner5505 it came out perfect!

@@LD-wg7gr awesome!!!!