Pitmaster Reveals The Secret To Crispy Chicken Wings - Smoked Chicken Wings - Smokin' Joe's Pit BBQ

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Thank you for watching my secret to crispy chicken wings video. On this video, I show you how to make the absolute best tasting crispy chicken wings. These all natural chicken wings from D'Artagnan were super tasty, check them out at the link below.
Thanks for watching
Smokin' Joe
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Опубликовано:

2 окт 2023

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Комментарии : 102

@SmokinJoesPitBBQ 8 месяцев назад

Thanks for watching my chicken wing video. Order the wing sauces here. Order PS Seasoning Wing Sauces here and Get A 10% Discount - www.psseasoning.com/discount/SMOKINJOE?redirect=/collections/smokers/products/pro-smoker-model-pk-100?aff=2

@thorjustin95 8 месяцев назад

Looks good. Every time I see a wing video I end up going to the store and grilling and smoking a mess of wings.

@SmokinJoesPitBBQ 8 месяцев назад

Wings are so good. 👍 Thanks for watching

@shmooley418 7 месяцев назад

I always learn a lot from your videos. Appreciate them very much!

@jeffatgorbysgrill9480 7 месяцев назад

Another epic cook Sir. I appreciate all your vids and you have helped up my Que game soooo much.

@BrandonCarder 8 месяцев назад

Looks great brother, as always. Great to see another recipe video!

@jeremym830 8 месяцев назад

I love your style Joe Ain't nobody got time for that

@SmokinJoesPitBBQ 8 месяцев назад

Thank you so much for watching 👍

@travispearson1068 8 месяцев назад

Another great video Joe. Love PS Seasoning, I need to try those sauces next

@seanrowland1670 8 месяцев назад

Thanks for this !

@bbqmamag8287 8 месяцев назад

So nice to see you Joe!! 👏🏻Great looking and sounding wings!! Def gonna do that method next time I make some. I drooled when I heard your description of the sauces…love the heat creeps up on you!!🤣 Great job young man!!👏🏻❤️‍🔥🫶🏻💃🏼

@genemcgrath4931 7 месяцев назад

You the man!!! Great job!!!!

@rockyvance5449 7 месяцев назад

Hey buddy I can't thank you enough great job.. my wife even loves them

@HOOKEMHORNSGAL1978 8 месяцев назад

Love your videos. They always make me salivate 😊

@SmokinJoesPitBBQ 8 месяцев назад

Thank you so much for watching 👍

@richardnichols2455 8 месяцев назад

Got to try these!!!

@ArnieTex 8 месяцев назад

Great job like always Joe, great info for sure.

@SmokinJoesPitBBQ 8 месяцев назад

Thank you Arnie! Saludos amigo. 🤘

@grizzle273463 8 месяцев назад

Wait a new video from Joe about crispy chicken wings????? You have my attention sir.

@SmokinJoesPitBBQ 8 месяцев назад

I appreciate you watching 👍

@gharv1313 8 месяцев назад

Great job Joe! Those chicken 🍗 wings looked amazing! Great tips and the sauces looked fantastic! Cheers 🍻

@SmokinJoesPitBBQ 8 месяцев назад

Thanks for watching 👍

@Joeskee68 7 месяцев назад

Thanks for the video Joe! I can't wait to pop me some wings in my smoker...family gonna go crazy on these!

@jimfeger2391 Месяц назад

well done, sir!

@Sheenasalesthriftytreasures 8 месяцев назад

Yes 🙌🏻 those wings looked fantastic thanks for the instructions easily understandable I appreciate it! now off to get some wings 😋

@SmokinJoesPitBBQ 8 месяцев назад

Thanks for watching Sheena. 👍

@derek36505 2 месяца назад

Love it!

@TheForgottenMusketeer 5 месяцев назад

"The secret is... There is no secret!" Damn, I love it. So often we make things more complex than it needs to be. Thanks, Joe!

@WASP_WR 8 месяцев назад

Looks so good joe!!!😀

@SmokinJoesPitBBQ 8 месяцев назад

Thank you 👍

@VillanuevaMedia 8 месяцев назад

Did this exactly except I did them in the air fryer looks great man

@SmokinJoesPitBBQ 8 месяцев назад

Love my air fryer👍

@temokety5305 8 месяцев назад

My favorite part of each video is watching Joe eat LOL!!!

@SmokinJoesPitBBQ 8 месяцев назад

Mine too. 😁

@dwaynewladyka577 8 месяцев назад

Even after you dipped the wings in the sauce, the crunch is still there. Nice looking chicken wings. Cheers, Joe! 👍🏻👍🏻✌️

@SmokinJoesPitBBQ 8 месяцев назад

Thanks for watching Dwayne 🤘

@brianveestrom6784 8 месяцев назад

now I am craving beer...thanks Joe!

@SmokinJoesPitBBQ 8 месяцев назад

Yeah buddy!🤘

@I_am_the_big_dipper 6 месяцев назад

Yup.....got to try the 375!

@watsonrk1 8 месяцев назад

I could hear the crunch with every bite... smokey, crisp, a little dry rub. Dam Joe, I'm hungry!

@SmokinJoesPitBBQ 8 месяцев назад

Oh yeah, they were super crispy. Thanks for watching 👍

@mattbuchwalter2320 8 месяцев назад

and now im hungry :)

@smokinpecan 8 месяцев назад

These look awesome Joe! When you put the wing in the mic to let us hear the crispiness 👌 we'll need to get our hands on some of those PS wing sauces!

@SmokinJoesPitBBQ 8 месяцев назад

Don't forget to use the Smokin' Pecan Pellets 😁

@Trumpetmaster77 8 месяцев назад

I got the same kit, planning on filming it this weekend.

@SmokinJoesPitBBQ 8 месяцев назад

👍 Nice!

@randyshifter 8 месяцев назад

Great looking wings Joe.. I hope Christy makes wings for dinner tonight now👀

@dislexicdadscooking 8 месяцев назад

Send some up north..I just threw out my third clip meal in two weeks lmfao

@SmokinJoesPitBBQ 8 месяцев назад

Say pretty please and I'm sure you'll have them ready by the time you get home. 😉

@guythecookingsam2588 8 месяцев назад

"Humane" wings! 😅😅😅😅😅 We delicately removed these wings from these chickens and let them go to live their best lives. Until we needed to do a spatchcock video.

@SmokinJoesPitBBQ 8 месяцев назад

The chickens were under anesthesia 😁

@g54b95 8 месяцев назад

One of the best sauces I have ever made for smoked wings was a few pats of butter and some worcestershire sauce in a bowl. Add wings and toss to coat. The same day, I also tried killing what was left in my bottle of Habanero Tabasco with a few pats of butter in a bowl for the other half of the wings. OMG was that hot. I ate all of them, though. But damn. Hot.

@pyrocookies6383 Месяц назад

Is it the same temp for my traeger pro 780 and i notice u have a higher grill tray then mine

@guythecookingsam2588 8 месяцев назад

Great job Joe. People are really over complcating wings.

@SmokinJoesPitBBQ 8 месяцев назад

Yeah buddy, gotta keep it simple. 🤘

@doortv4237 8 месяцев назад

🔥

@shanerollf967 7 месяцев назад

Well Mr. Joe, I gave these a shot tonight. I have a Treager, so the cooking temp was a bit off. But at cooks end, they were amazing!!!! We used Blues Hogg Raspberry Chipotle sauce. Thanks for the PRO tip!!!!

@insidiousengineering 8 месяцев назад

Great looking batch of wings Joe. Did you take an internal temperature? Maybe I missed it.

@SmokinJoesPitBBQ 8 месяцев назад

No I didn't. There are literally 2 things I never check the internal temp in, burgers & wings. 👍

@troyv8302 8 месяцев назад

Damn good looking wings Joe and I'm not even gonna mention how you looked like a pro getting that meat off the bone, I'm above such childish things...LOL

@SmokinJoesPitBBQ 8 месяцев назад

Hahahaha! Thanks Troy!👍

@xlxl9440 8 месяцев назад

I have an electric smoker that builds up to temp over the set time. What would you suggest that I set the time for a 375 temp to make them crispy?

@SmokinJoesPitBBQ 8 месяцев назад

Yes sir. Just monitor the temperature. 👍

@xlxl9440 8 месяцев назад

@@SmokinJoesPitBBQ Set 375 for 45 minutes! 😉😋

@melaniewood140 8 месяцев назад

I wish the shipping charges to Canada weren’t so extreme for the PS seasoning sauces. Ugh. Shipping was $51 to Canada. 😢

@robertwoods4457 8 месяцев назад

Screw the wings. LETS GET IN THAT POOL👍👍👍

@SmokinJoesPitBBQ 8 месяцев назад

I actually said that when I was cooking the wings. 🤣👍

@robertwoods4457 8 месяцев назад

@@SmokinJoesPitBBQ go swimming while wings are smoking. Perfect together

@jakeestes1661 7 месяцев назад

same time if the flats and drums are separate?

@SmokinJoesPitBBQ 7 месяцев назад

Yes sir

@flipp0602 8 месяцев назад

Hi, when he talks about temperature, is it meant in Celsius or Fahrenheit? Does someone know that :O

@SmokinJoesPitBBQ 8 месяцев назад

Always Fahrenheit

@flipp0602 8 месяцев назад

@@SmokinJoesPitBBQ Thank you for the answer 🙂

@matthewlblair 7 месяцев назад

Would this work to crisp up other chicken cuts? Legs, thighs, quarters, etc.?

@SmokinJoesPitBBQ 7 месяцев назад

Absolutely. Dame exact process 👍

@matthewlblair 7 месяцев назад

Doing some legs tomorrow. Thanks!

@matthewlblair 7 месяцев назад

@@SmokinJoesPitBBQif my pellet smoker only does 350 or 400, which should I choose? It does have a smaller top rack in addition to the main grate. Thanks for the help!

@SmokinJoesPitBBQ 7 месяцев назад

@@matthewlblair 400

@yodersmokers 8 месяцев назад

🤩🤩🤩

@clearedhot7030 6 месяцев назад

I tried all the tricks and none of them worked. This worked. I set my Camp Chef for 380 degrees, hit the wings with salt, pepper and garlic power and put them on for one hour. I will add a smoke tube next time. Even at low temperatures the Camp Chef gives very little smoke favor.

@SmokinJoesPitBBQ 6 месяцев назад

Nice!🤘

@bradh74 8 месяцев назад

I don't want to do all that prep just to make dinner. It's not worth the trouble even if it works. 375 it's very hot but good enough to cook it well, and roasted chicken has always been crispy!

@brianschneider671 8 месяцев назад

This is the way eat chikkun wings! We work so hard to get a nice crispy skin and then we toss em sauce which turns it back to soggy 😭😁

@SmokinJoesPitBBQ 8 месяцев назад

Yeah buddy. Best of both worlds doing it this way. 👍

@butchgreene 14 дней назад

Joe…free range chickens are just giant feed houses packed chest to chest. Pasture raised is what you think you’re buying and it’s not.

@eastwindfarms3671 8 месяцев назад

🇺🇸 🐥

@dislexicdadscooking 8 месяцев назад

They would be even more crispy if they were named first..makes beef more tender too

@SmokinJoesPitBBQ 8 месяцев назад

That's hilarious. Let's start with Ethel.

@dislexicdadscooking 8 месяцев назад

Lmfao 🥰 perfect

@thomasdukes7698 8 месяцев назад

You give more plugs than nascar

@SmokinJoesPitBBQ 8 месяцев назад

That's what pays the bills. If you want to start sending me a monthly check to cover my cost, I'll stop promoting. Until then, sit back, chill out and enjoy the ride.

@marcjones5862 5 месяцев назад

The secret to crispy chicken wings is baking powder. Don’t need to l crank the temperature

@ForTehNguyen 8 месяцев назад

double fry them like korean fried chicken

@kauerpc 8 месяцев назад

Fork don't lie!

@tinotino8051 8 месяцев назад

375 for 45min?

@SmokinJoesPitBBQ 8 месяцев назад

Correct

@mikechampagne4457 7 месяцев назад

These are grilled wings, not smoked. Keep it real.

@SmokinJoesPitBBQ 7 месяцев назад

So we're totally going to ignore the smoke being released by the burning pellets? Come on man, keep it real!

@mikechampagne4457 7 месяцев назад

@@SmokinJoesPitBBQ Sorry. Imma go smoke a steak at 500 degrees and grill a brisket at 250 🙄

@1DrBar 11 дней назад

I almost unsubscribed from you channel for recommending thes ripoff artists who charge 12.63 per pound for chicken. Sell you soul much?

@MrAirtaz 8 месяцев назад

Actually, leaving them in the fridge overnight is legit (even a few hours help). I also run my kettle way above 350. I pretty much leave all vents open with a vortex in the middle and let it ride. They come out great every time.