You can't understand what satisfaction it is to make this thousand bubbles DOUGH!
Yes just so full of bubbles, so soft inside and CRUNCHY outside, as you will hear on video!
It looks like magic, but it is very easy to prepare without stress and without getting our hands dirty! It simply mixes with a ladle and for a very short time! It is excellent 1000 PREPARATIONS focaccia, pizzas, calzones, Panzerotti… In short, easy and versatile!
You have to do it, you have no excuses, not even the heat can stop you! 😅
👇Here are the main points of the recipe 👇
0:00 Intro
0:16 Dough preparation
2:05 before rising
2:42 second leavening
4:32 third leavening
4:34 Let's prepare the pizzas
6:05 Baking in the oven
8:16 Let's prepare the XXL Panzerotto
9:38 Frying
👉 COOKING at maximum power 250 ° Ventilated or Static for about 8-10 minutes (adjust with your oven)
INGREDIENTS: For 3 large pizzas
500 g 0 flour (or half 00 half Manitoba)
400 g of water approx
1 tsp Sugar
8 - 10 g fresh brewer's yeast (or 4 g dry)
2 tablespoons Oil
12-15 g Salt
Origan
Tomato sauce
Mozzarella and Provola
Ricotta cheese
Olives
Anchovy fillets
Oil, oregano, basil
Seed oil for frying
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#pizza #italianfood #focaccia #panzerotti #recipe #tuttiatavola #cooking #recipes #yummy #recipe #focacciabread #dough #tomato
12 июн 2024
