The pizza dough according to this recipe comes out delicious, and the pizza sides are soft and fluffy. I have been cooking pizza with only homemade tomato sauce for a long time, this is a completely different level, I highly recommend trying it.
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pizza dough recipe
Dough:
• Warm water - 200 ml
• 1 tsp. dry yeast
• 2 tsp. Sahara
• 1 tsp. salt (no slide)
• 2 tbsp. vegetable oil
• Flour - about 400 gr
Sauce:
• 250 g tomato
• Basil - 1 handful fresh basil or 1 teaspoon dry
• Garlic - 2 cloves
• Salt - to taste
• Sugar - to taste
1. Dissolve yeast and sugar in warm water, add 3-4 tablespoons of flour, mix everything, leave for 15 minutes.
2. Add salt, vegetable oil and flour to the resulting dough, gradually kneading a soft elastic dough. Knead for 5 minutes, form a bun and leave the dough to rest for 40-60 minutes, the dough should come up and increase in volume.
3. For a “lazy” sauce, chop the tomatoes very finely, evaporate excess liquid from them in a pan, add finely chopped garlic and basil, salt and sugar to taste. If you are not lazy, then you can remove the skin from the tomato, having previously blanched them (dip them in boiling water for 5 minutes, then in ice water, the skin will leave well).
4. Roll out the dough into a circle with a thickness of 0.5 cm carefully in order to preserve the formed air bubbles as much as possible.
5. Lubricate the pizza blank with sauce. Spread the filling on top (take the same amount of filling as the dough).
6. We heat the oven to 250 degrees, bake for 10-12 minutes, no more, no need to overdry the dough and filling.
7. Cooked hot pizza crusts can be greased with olive oil, or you can skip this step, cover with a towel for literally 2 minutes to soften them.
The dough turns out to be very lush and soft, it has been repeatedly tested on personal experience. See the video for the entire recipe with details.
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28 окт 2018
