Pizza dough recipe by Salvo Bros 

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In this video Salvatore Salvo of Pizzeria "Salvo - "Salvo -- Pizzaioli da 3 generazioni" in San Giorgio a Cremano (Na) show how to make the pizza dough recipe.The recipe for Neapolitan pizza is based on long time to rise , high moisture and high quality raw materials . These elements make the pizza soft , highly digestible and good .
Here are the doses for 8 people :
- 1l of water at room temperature ;
- 50g of whole salt ;
- 1 g of fresh yeast ;
- 1.5 kg of flour , obtained by three different blend flour Caputo .