Pizza Dough With Biga 24 hours Fermented - Ultimate Full Process

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This is an amaizing video asmr sounds and we made the best Neapolitan pizza dough recipe from a to z with Biga 100% and in collaboration With the best of Napoli
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Опубликовано:

6 окт 2024

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Комментарии : 151

@vitoiacopelli День назад

With my voice or not I must ask ?

@latavoladisusta День назад

Tropp bell Vusto Tutto

@kkp4297 День назад

can you make dough that smooth by hand without mixer?

@shrutisharma6900 День назад

with voice

@Lu_Woods День назад

I like some narration.

@didierforget4342 День назад

It must be hard for you to not speak 🤣🤣🤣

@dublindave78 2 дня назад

Fantastic. Now i can fall asleep to the sound of soft and craunchy

@alamandrax 2 дня назад

In the same time

@70newlife День назад

@@alamandraxcraunchy on the outside and soft inside.

@shrutisharma6900 2 дня назад

It's better when you speak and make us understand the whole process Vito but thank you for you efforts

@markpolczynski1301 2 дня назад

Greetings Mr. Iacopelli. We cordially invite you to make a pizza at our outdoor oven in baileys Harbor Wisconsin. I am trying to figure out how to attach videos of us making pizzas.

@vitoiacopelli 2 дня назад

Ok next one that is coming

@AlejandroLamarre-Rangel 2 дня назад

Hello @@vitoiacopelli I don't know of you already made a video of this but it would be wonderful if you could make a pizza 🍕 at the beach⛱️ I love your videos keep up the great work ❤😊

@maddoctor99 День назад

@@AlejandroLamarre-Rangeltime to break out the Roccbox!

@73smoo 2 дня назад

No talking. I love it.

@majesticwings5928 День назад

A pleasure to see Roberto Susta. This guy is amazing!!!! And you too vito 😁

@michalisvardakis2210 2 дня назад

Outstanding! People do not recognize what you teach them! 🎉 you are a true maestro! Well done to Roberto for sharing his wisdom!

@vitoiacopelli 2 дня назад

Thank you very much!

@juankuan1298 2 дня назад

Do we need to sneeze half way through the process??🤣🤣 I follow your instructions to the letter and I have had perfect success making your pizza recipe with the poolish, now I want to try the BigA. My wife got me a Ninja pizza oven for Christmas and I couldn't eat anything for about 6 months as I had a stomach tumor making it impossible to eat. After some treatments and a little time I was finally able to eat most foods and one of the first was making your pizza. Absolutely the best pizza I have ever eaten, I have been looking for years for a good pizza dough recipe. THANK YOU so very much for sharing the "secrets" with all of us, I recommend your channel to everyone looking to make pizza at home. 😁 👍 just a side note if anyone is wondering, It takes about 2.5 minutes at 700F to cook a pizza in the Ninja oven.

@maddoctor99 День назад

Here’s to your good health. 🥂

@orionstarman День назад

OK so here it is, We just finished eating our first homemade pizza...it was perfect, crunchy & delicious! Thx Vito

@WickedFelina 2 дня назад

Ahhhhh! Oh my God what a crust! That is the most original and impressive pizza I have ever seen! My favorite will always be Margherita. My grandmother never cooked ham. She was taught to cook, sew & knit while living with the nuns as a child in Turi. I don't know why she was never taught how to cook with ham or use pork products? Very impressed! good job Vito! happy to see you reached the gold RU-vid level! Bravo!

@JR-nc4nl День назад

Please explain the 75% hydration(900g +600g with 2kg of flour) and the 14g of yeast (7g before fermentation and 7g after). Both seem very high

@abejoker 23 часа назад

Yeast seems fine, 0.7%. That's normal. But 75% hydration seems incredibly high.

@muhammedalobaid1409 2 дня назад

Vito if you are trying ASMAR . You have succeeded . Cause i hate those videoes, The scrapper sound is so annoying but i will make an exception for you and watch it. ❤

@vitoiacopelli 2 дня назад

Thank you so much 😊

@MaxRescio 2 дня назад

This 2 together can make a funny movies without talking 😂😂😂😂😂😂 the snize of Roberto was amazing 😂😂😂😂

@donndelfin1312 День назад

congratulation on your golden youtube award.Thank you for sharing

@vitoiacopelli День назад

Thank you very much!

@timeout9851 2 дня назад

Roberto is the man.. great vid, one of my favourites

@saral1156 День назад

Wow, my absolute favorite of all of your wonderful videos ❤️

@tetyana8940 2 дня назад

О мені дуже сподобалось ,ви круті ,та новий формат відео ,все досконало та зрозуміло 😊😊😊

@telephone97 2 часа назад

Bravo Vito! E sempre in piacere vedere la collaborazione di due maestri! Grande Roberto Susta

@marisolcorona9728 2 дня назад

Well deserved award!!! Congratulations Vito!!

@marisolcorona9728 2 дня назад

I can’t wait to go back to Naples and visit Roberto’s pizzeria!! It’s on my bucket list!

@Furzmichel79 2 дня назад

best video so far :) love your work!

@disonster День назад

Vito, thank you for all you teaching us, and it makes it possible to bring the magic of Italian pizza at home :) Can you share with us, when you use oven at home like on this video, which heater you use ? Upper, bottom, or both ? And with fan or without ? Thank you.

@Lu_Woods День назад

love the spiced potato addition...yummm!!!

@orionstarman 2 дня назад

Fantastic! I'm making it now!!!

@stevenrozo 2 дня назад

Really enjoyed the format guys! Cheers 🎉🎉❤

@vitoiacopelli 2 дня назад

Glad you enjoyed it!

@n9ne День назад

This reminds me of a recipe my Polish grandfather would make.. leftover mashed potato, bone marrow, and mustard on toast.. or pork fat instead of bone marrow.

@mimmociaccio5470 2 дня назад

Complimenti maestro.!

@lorilynferreras904 День назад

What kind of flour did you used? Can I use bread flour? Thanks in advance

@klotus8885 2 дня назад

I like this style of video. Very nice.

@jackpast 2 дня назад

Loved this format!!

@lisarct1012 2 дня назад

Good video Vito! The Pizza looks awesome, as usual. I prefer your spoken videos as they are more informative and let your personality shine through!

@shashyks 2 дня назад

What is the difference between biga and poolish? I do pizza with Your recipes with poolish and it works perfectly. Should i try biga dough?

@mcculleys3780 2 дня назад

Great video! I'm trying this next week but I want that mixer! I'm sick of dealing with a KitchenAid stand mixer!

@jeanmichellouis4 8 часов назад

Excellent merci

@CrimsonCrow420 День назад

it's the first time that i see maestro Susta's hair😄, i always saw him wearing a chef hat

@sonicboom2000 2 дня назад

Maestros!!!!!!

@lisarct1012 2 дня назад

Regarding the BIGA, I think you had a video like this a few years back and I tried it then. At that time I found it difficult to integrate the Biga with the remaining ingredients without a good mixer and the mixer had to work at it. The resulting pizza had a bit more chew than the Poolish-made dough, but the Biga seemed to be lacking flavor compared to the Poolish. I will have to try it again and see if my opinion changes.

@JeffRona1 День назад

Amazing! Please… how many balls this will make? How much time after you ball the dough to proof before making pizza??? Grazie!

@JimJimmington-e8i 2 дня назад

How long did the dough balls proof for, Vito?

@neilsinha4898 День назад

Yes, please let us know how long to proof the dough balls. Guessing about 2 hours at room temp?

@JimJimmington-e8i День назад

@@neilsinha4898 About 2 hours seems perfectly reasonable.

@Fahnder99 16 часов назад

metal spatula !! squeezing biga !! my heart bleeding. also not my oven. but video very beautiful, thanks guys!

@michellepaino9650 День назад

a work of art !

@MrAnotherlight 2 дня назад

Superbe pizza 😮

@TaMasterr 3 часа назад

I think after enough videos with Vito , Roberto will finally give his full potato mash recipe... (Vito already said it has olive oil in older video)

@Pithead День назад

It's a beauty!

@Jinzo05 День назад

Congratulation on getting the gold.🥳

@ivanmanzur1197 2 дня назад

Silent movie! Hey Abbott !!! hahaha Congratulations for your award!!!

@almoines1 2 дня назад

My hero!

@dwaynewladyka577 2 дня назад

Very nice! Cheers, Vito! 🍕 #SoftAndCrunchy

@claudiomenesesc 5 часов назад

Wow, don Vito e il Pontifex Maximus della biga! Bell video.

@dejandejan903 2 дня назад

How to make spicy mashed potatoes? Recipe?”

@vitoiacopelli 2 дня назад

Will upload soon

@marcosjordan6611 2 дня назад

Silent Vito is a poet!

@ErmirMusic День назад

Grande Susta!!

@dinonsaveclouie День назад

Could you please share with me and the others who need it : The W or the T of the flour you used and the Salt ? THX!

@jiggythehog 2 дня назад

Looks like pizza will also have plastic particles from the dough scraping while mixing in the plastic tray. Scary but truth. I love you and your work lots for sure.

@clivepoulter9308 17 часов назад

No stress👌

@The_Original_Big_Daddy 2 дня назад

In one of my recent comments I mentioned that I incorporate almost all of the flour into the poolish. I really like this Biga idea and I need to check it out a little deeper and give it a try. Also, I liked this voiceless video with the only words being "Soft and Crounchee" LOL! Nice work Vito!

@garyopp725 День назад

That was Incredibly Awesome! Watch don't listen!

@vitoiacopelli День назад

Wow, thanks!

@TheRealMissingLink 2 дня назад

Nice one, fellas.

@nomobties 2 дня назад

No longer the shaking “no stress” method?

@alexanderkwamina4746 23 часа назад

Am l correct in saying l never see you adding garlic in any of your pizza sauces?

@Jimboknopfo День назад

With biga i always got the problem that little chunks of biga stay in the dough. Like there is little hard chunks after everything is mixed up, is that normal? I use a doughmachine.

@mucxlx 2 дня назад

what oven setting is this? Dont you need to prebake the dough in a home oven?

@taufiqkha9628 День назад

OMG you’re amazing My pizza 🍕 flame 🔥

@Lester78r 2 дня назад

I love you guys :D

@overdrivesdl 2 дня назад

Vito and Roberto = Mr Poolish Mr Biga.

@BartQ777 День назад

How long the dough needs to proof after shaping balls?

@nicks2111 7 часов назад

I tried this but the next day I put the biga in my stand mixer and added the water; the dough looks like it is too wet. I am using 00 flour but I am not sure why it’s coming out like this. The water was very hard to mix into the dough

@Furzmichel79 2 дня назад

At 6:28 did you put in the fridge again to rest? because there was a cut in the video, and the dough widened up suddenly ..

@matthewgrana4829 9 часов назад

Can I make a Biga with sourdough starter?

@padraic123 6 часов назад

How long were the dough balls left for ?

@gianduca93 12 часов назад

Grande vito pizza top soft and craunchy😊

@GH-lq9fg 2 дня назад

hahaha, nice recipe although the ASMR was a little distracting. Definitely trying this one again.

@MrMichaelStangl День назад

Is it a convection oven on a stone, what is the stone?

@islamdwere2528 2 дня назад

Is it required to use Zero Zero flour?

@berserkirclaws107 2 дня назад

I'm gonna to keep this video for Halloween and re-watched it then because some Italians who cook quietly scare the hell out of me! 😱 Please don't ever do that again I'm French and I love my Italian brothers accent and also your hand gestures we got quite a lot in France too. This pizza look delicious and bravo for going successfully through your first ASMR video 👏👏👏

@ItzKamo День назад

your friend really love potatoes 😂

@lucimunteanu2000 6 часов назад

you put all the plastic in that dough by scraping it from the tray. i like the recipe and new format, is more relaxing to watch

@islamdwere2528 2 дня назад

What type of flour is used?

@jimmychafins День назад

I was with you until the toppings…

@its.lazarkostic День назад

What's the temperature?

@Punkechpatel 2 дня назад

i don't want critique but the dough depends also on the oven you are using. You have to adjust too. (((

@ΠΑΝΑΓΙΩΤΗΣΣΚΛΑΒΟΣ-σ8ι День назад

Το ζυμάρι μόλις το κάνω μπάλες πόση ώρα το ξεκουραζω μετά; Ψυγείο η θερμοκρασία δωματίου;

@cgb1394 День назад

Hi vito I have been following you since 2020, and so grateful for sharing everything! But I'm curious.... Are you able to stop using plastic wrap? It's bad for the environment!