Chef Keith Kuhn is pulling out all the stops with three mouthwatering variations that will satisfy every pizza craving. From classic favorites to creative twists, there's something for everyone in this pizza lesson!
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🎥 Chef: Keith Kuhn
🎥 Videographer: Ben Roberts
🎥 Produced by: RW Medias
www.rwmedias.com
Join Chef Keith as he takes you step-by-step through the process of creating three delicious pizzas:
-The Blasphemy: A fun twist on the classic Hawaiian pizza, featuring juicy pineapple chunks, savory ham, and colorful peppers atop a bed of gooey melted cheese.
-Pepperoni and Mushroom Pizza: A timeless combination of spicy pepperoni slices and earthy mushrooms, perfectly complemented by a crispy golden crust and tangy tomato sauce.
-Calzone with Sausage, Ricotta, and Basil: Indulge in the ultimate comfort food with this folded pizza stuffed with flavorful Italian sausage, creamy ricotta cheese, and fragrant basil leaves.
Whether you're a fan of sweet and savory, spicy and savory, or crave the comforting embrace of a calzone, Chef Keith has got you covered. With his expert tips and tricks, you'll learn how to achieve the perfect balance of flavors and textures every time.
Recipe:
1000 g bread flour
700 g water
20g fine sea salt
1 packet dry instant yeast / or 10g fresh yeast
40 g olive oil
1 T honey
Put wet ingredients- water, oil, honey, in mixer bowl
-then add dry ingredients-and mix with dough hook for 6/8 minutes until dough is cohesive . Take out , put in bowl to rise covered with plastic wrap or a couche for one hour before dividing.
Important note- if using fresh yeast first crumble it up into the flour with fingertips to make sure it's not staying in one lump .
16 окт 2024
