How to make focaccia with olives, cherry tomatoes and anchovies, an easy pizza recipe for dinner or lunch.
262G ALL PURPOSE FLOUR
160ML WARM WATER
1/4 TSP SUGAR
3/4 TSP SALT
1 TSP DRY ACTIVE YEAST
1 TBSP OLIVE OIL
TOPPING
16 GREEN OLIVES
12 CHERRY TOMATOES
7 ANCHOVIES (OPTIONAL)
A BIT OF OREGANO
A BIT OF SALT
A BIT OF OIL
-PUT THE WARM WATER IN A BOWL AND THEN ADD SUGAR, YEAST, MIX WELL AND COVER FOR 5-10 MINUTES TO ACTIVATE THE YEAST, THE YEAST IS ACTIVATED ONCE IT TURNS FOAMY.
-ONCE THE YEAST HAS BEEN ACTIVATED, ADD OIL, FOLLOWED BY FLOUR, MIX WITH COOKING SPOON UNTIL COMBINED, ADD SALT MIX FOR 30 SECONDS, SPRINKLE A BIT OF FLOUR ON TO THE WORK BOARD, PUT THE DOUGH, KNEAD UNTIL SMOOTH AND SLIGHTLY STILL STICKY , IT TAKES 6 MINUTES, PUT IN A GREASED BOWL, COVER AND LET IT DOUBLE IN SIZE FOR 2 HOURS.
-GREASE A 32CM TRAY WITH OIL, PUT THE RISEN DOUGH ON THE TRAY AND POUR OIL ON THE DOUGH, GENTLY SPREAD IT OUT WITH THE FINGER TIPS, COVER WITH CLING WRAP AND LET IT RISE FOR 2 HOURS.
-AFTER 2 HOURS,GENTLY OPEN 12 CHERRY TOMATOES IN HALF AND SPREAD THEM ON THE PIZZA FOLLOWED BY 16 GREEN OLIVES, SPREAD THEM OUT ON THE PIZZA, SPRINKLE A BIT OF OREGANO AND SALT, 7 ANCHOVIES, SPREAD THEM OUT ON THE PIZZA,DRIZZLE A BIT OF OIL .
-BAKE IN A PREHEATED OVEN AT 250°C FOR 15 MINUTES.
-REMOVE FROM THE OVEN,PUT ON A SERVING BOARD, CUT AND SERVE
22 янв 2024
