Dawson, I am from Indonesia and we have 'Rendang' here as our signature dish. It's even acknowledged as one of the most tasty food in the world by CNN. The food uses a lot of herbs, spices and coconut milk and relies on slow cook process. Try to recook it by your own version, you won't regret it Just make sure you stick to the original recipe or clearly stated that you recook it by your own version (as a disclaimer ) . Some of us can be very judgmental if you deviate from the original recipe lol Also distinguish between Rendang and' Kalio', rendang is the final stage of the process and produces the dry result. Kalio is the stage before we reach the rendang stage, but some people like kalio even more :)
Dude. Just discovered your channel and I'm well impressed. I feel like you're the first one on youtube that truly knows his stuff, keep it up man, incredible work!
I made this sauce last night and it was DELICIOUS! So so flavorful. I didn't have mushroom seasoning but I did have vegan oyster sauce so I used that in place of the seasoning. I used air fried tofu because it was the quickest thing I could whip up. I do have some vegan beef so next time I'll try it with that. I've watched a bunch of your videos and I love your channel!! And your energy! Thank you for your amazing recipes and new ideas.
first i want to say that i’m in love with your cooking confidence. especially being vegan and having so many different vegan options to choose from, you make it seem so easy and natural. almost as if being vegan was the ordinary thing to do ! i’ve seen a lot of vegan “chefs” online and even tried some recipes but all were absolute trash. however this recipe actually looks delicious and your confidence, skill and even traditional understanding of other cultures is very inspiring. i would love if you posted some videos on you just talking about your vegan journey and how you got into cooking ! as a fellow vegan for the past 10 years im starting to see that the world needs more people like you. so THANK YOU
I’m inspired.... 🥺 started with the vegan fine dining and now I’m here. AND there’s an easy beverage idea too!! “Ladies first” :’) I like these longer videos too so I can see what’s happening and feel more confident to try/follow along. Thank you!!
Dude is a Beast !!! One Video he said, "The Meal Took 9 hours to Prepare"; "For me, that felt like a punch in the chest" !!! It's going to take me a year to mentally process that as an idea !!!
You are the BEST of all time! I still have been making your fettuccine for the few years now. I'm currently eating vegan keto so this meal (minus the sugar) right here is SOOOO clutch!!!
love the music lol this looks great. I would use soy curls but this looks great. I've seen other recipes and they don't have enough depth of flavor for me but this one looks great! will try for sure thx for sharing
Wow, i've watched a few of your videos and honestly i dont know how you have the energy to cook so many different things at once haha. You must have so many dishes to wash up!! Saying that, could you make a spanish feast / spanish tapas please, especially some less stereotypical regional dishes! 😋 I would love to try out some more Spanish cooking :) thank- you!!
I LOVE it when u warm up the palette before u eat yur creations. I also love watching u eat yur delicious food. Thank you for showing people how awesome & easy vegan food can be………
The food looks so great and delicious. I am so excited for your cook book in the future. I’ll be the first in line to get your cook book 😂. I love how the food came out so amazing! Can you add vegan crab cakes to the menu? Thank you so much. Keep up the great work!
With pretty much all cooking shows, you see the cook take one or two tastes at the end, and that's it. With this cooking show, you see Dawson spend minutes eating most of his meal as you sit and watch. I'm finding this method to be thoroughly enjoyable. Watching him take real bites -- big bites, at that -- bite after bite has the effect of really making my mouth water. I just stumbled upon this RU-vid channel of Dawson's recently, and I'm already hooked. 👍
To eat less oil is a good idea! Healthier recipes would be welcome hehe. Low fat whole food plant based is the best diet for human animals IMHO and experience. But occasional treats are great too 👍
You rock!! Gotta have more. I keep telling you....open up a Patreon account. Let your viewers help finance your channel. You're a great content creator and we'd hate to see you go. Especially after we just found you. 😉
That’s an amazing idea. I will add that to my list! I love Persian food. there’s this one restaurant in Austin that serves that dish and it’s awesome 🤤🌱
Holy Moons!!! Bro, that dish made me drool like nobody's business LOL... what is the brand of the vegan 'beef' you used? thanks for sharing this and I'm hoping to get to an asian supermarket soon...cos that used to be one of my favourite dishes to order prior to going vegan. Peace bro.
This is an awesome recipe……💥🔥⚡️ The “only” thing I would do differently is cut more of the stalk off & cook those “1st” & then add the leafy part of the broccoli to the pan (or wok). Because the stalks take longer to cook & soften up. So U can take full advantage of eating “all” of the broccoli. But once again, an amazing recipe, for sure…..
You can find it at some Asian supermarkets it’s called vegan beef slice and comes dry. There’s also brands like all vegetarian inc that sell it wholesale 👍🌱
All vegetarian inc. or verisoy are solid brands! “Vegan beef slice” is usually what it’s called it comes dry and can be found at some Asian supermarkets and online
@@dawsonwatkinsofficial Thank you I really love your energy and your missions d passion. Keep up the great work! I’m not quite Vegan I was for awhile. I still eat wild caught fish and eggs but I actually still mostly eat vegetarian. I love your recipes. 💖😋👌
What do you mean by "mushroom sauce"?....that appeared to be granulated, so was not mushroom soy sauce. In the future can you show the bottle or packaging for foreign food items? It would make it easier to find the same item, and/or at leats use Google Translate to scan the screen shot for a similar item. Thanks so much - good job in the recipe!
I absolutely adore everything about your videos and what you stand for; however, could you please stop doing the ending it's so loud and obnoxious esp. on earbuds.
Looks yummy I just found this channel and you and your girlfriend make cool videos can you make panda express cheese rangoons I'm from Hawaii and pizza is my favorite food I'm trying to go vegan vegetarian 30 years good luck keep making your yummy videos 🙂🍕🥪🥑🥞🍺🍺🍞🥗🥗🥗🥗🥗🌊🌊🌊🌊🌊
@@dawsonwatkinsofficial okay cool I check out earthlings ed videos and meat is way grosser than I thought omg he's saying they are trying to censor words from vegans like dairy burgers on vegan product's this is interesting because I was just thinking about what words are appropriate for vegans My friend in Hawaii who has never had meat says he calls milk cow juice and he thinks it's gross he says he's a vegetarian who doesn't like milk I'm sorry did you make a pizza video I didn't see that I have been making avocado 🥑 sushis thanks to watching your videos 🙂🌊
