[Plant-based] Rice flour banana cocoa cake 

【No oil, sugar, or almond powder】Banana pound cake made from rice flour and brown rice flour that can be made with your favorite sweeteners such as dates, beet sugar, maple syrup, etc.🤗
・When made with dates, it has a natural sweetness.
・If you make it with agave syrup or Lakanto, it will be a little sweeter.
-Make it with a liquid sweetener such as maple syrup or agave syrup to make it a little more moist.
【ingredients】: Pound cake mold, square shape, 18 x 8 cm
・2 bananas 160g
・Soy milk 70g
・Brown rice flour 140g
・Cocoa powder 20g
・40g of your favorite sweetener such as seedless dates, beet sugar, maple syrup, etc.
・Baking powder 2 teaspoons
【How to make】
① Line the mold with a baking sheet.
➁Mash the bananas in a bowl.
③Add all remaining ingredients to ➁. *Please chop the dates and add them.
④ Bake in an oven preheated to 170 degrees for 40 minutes.
*Please adjust the baking time depending on your oven.
#diet
#Rice flour pound cake
#Brown rice flour pound cake
#Rice Flour Banana Cake
#No sugar
#Sugar-free sweets
#plant-based
#vegan
#No oil
#No almond powder
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