I will tuck in my second planting of tomatoes under my freeze cloth for a week or two to ripen the fruit. I'm also trimming back my various pepper plants and overwintering in my garage/basement. Sweet potatoes are curing. My ginger, rosemary and parsley are growing indoors under grow lights or in South bay window with my 20-year-old bougainvillia. Everything else has been harvested. Huge harvest. Best year yet. I'll start my tomatoes and cucumbers in March next season. Thanks for all your encouragement and info.
Awesome video 📹, I am new to gardening...I picked 3 laundry basket 🧺 full of green 💚 beans 🫘 to save the seeds for next year..took me 5 days to Pell..they are green 💚 beautiful seeds, checked ✔️ on my seeds 5 days later they all sprouted lost all my seeds next year I will let them dry out on the plants 🪴 live and learn 😢😢😢😢😢😢😢😢😢😢😢😢😢😢
It's all a part of learning. Good luck with next year. I thought mine were dried enough but they weren't. So I didn't get any germination from them, the little I got was attacked by slugs
Good video. I’m making room in my freezer for the fall harvests. I’ve made eight pints of salsa. I’m working on making a batch of spaghetti sauce, and will make another batch tomorrow. That will leave me seven gallons of tomatoes yet to work with. The fall garden is coming along great. My pepper plants survived two nights of frost without damage and they are producing peppers like mad. I’ll harvest another batch in three days, then a final clean up harvest in November? This is two years in a row that I’ve had bumper crops of peppers. My cabbage is starting to head up, and the Komatsuna, Yellow Heart Winter Choy, and Swiss chard are ready to start harvesting from. If I ate turnip greens they are ready too. I’ll feed them to the chickens when I harvest the roots.
Holy cow. We are still hitting the high 80s 90s this week. Just put my garlic in, almost a month late. Gave up on the brassicas. Onions next if it ever cools off. No rain for 5 weeks. Struggle!
