PlantPure Kitchen Live - Old Fashioned Vegan Fig Newtons

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Fig Newtons are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store! They’re a simple layering of delicious gluten-free cookie dough and a thick, rich, jam-style fig puree, the perfect pair. Figs are honey sweet and have a unique, slightly berry-like flavor that make these cookies almost magical. They’re great as a breakfast, snack, or dessert.
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Опубликовано:

5 окт 2024

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Комментарии : 25

@lindapotter4741 Месяц назад

This is the first time I have watched your channel, Kim. We have a massive fig tree outside our house and I never knew what to do with the figs until I discovered my husband likes Fig Newtons! I wanted a grain free, low sugar recipe, so yours is perfect. I can't wait to try them.

@lindagoode1251 3 года назад

I think it’s one of the best cooking shows. I’ve learned a lot from Kim and I appreciate the time and effort that goes into the cooking and the whole production of what we see. Many thanks to her and her husband.

@kimcampbell9107 3 года назад

Thank you Linda! It's definitely a team effort at PlantPure and we definitely appreciate our camera guys!👍

@jimfeger2391 4 месяца назад

Yum! Fig Newtons were my favorite cookie when I was a kid. My newly acquired fig trees are only 4 inches tall so it might be a year or two before I am ready to make newtons from fresh figs. No worries. In the meantime, here I come, Sprouts or Costco!

@gloriakjorsvik7883 3 года назад

The first Fig Newtons were baked at the F. A. Kennedy Steam Bakery in 1891. The product was named after the city of Newton, Massachusetts, and contrary to popular belief has nothing to do with Sir Isaac Newton.

@kimcampbell9107 3 года назад

Thank you Gloria! I always love to learn about the history of food:)👍

@wholefoodplantbasedcookingshow 3 года назад

Can’t wait to make these. I LOVE fig newtons ❤️❤️Thanks Kim!

@finnd4053 13 дней назад

I mostly followed the written recipe. Here are a couple of things I changed: I used 1/4 cup of sunflower oil instead of applesauce, and I baked the rolls for about 20 minutes at 350f instead of the 8 to 10 minutes (they seemed underbaked at the 10 minute mark). I had no problem using parchment paper. Overall, I think the rolls turned out tasty.

@dianepeacock3763 3 года назад

I will have to bake some fig bars/newtons. FYI: for those asking questions about alternate flours, yes, sorghum flour works very well, just substitute an equal amount of the flour called in the recipe & continue with the rest of the recipe. I use freshly milled soft wheat flour with oat flour instead almond flour. And they are soooo good! lol Many thanks Kim & Nelson!

@samanthavisscher3750 9 месяцев назад

hi there from Ecuador! This looks great and easy ingredients so far

@yonniehan 3 года назад

I love fig newtons and these look super simple to make. 👌

@infinitelovegratitude5789 3 года назад

Thank You Kim! Perfect Timing ~ Fig Cookies are traditional for Saint Joseph's Day tomorrow!

@kimcampbell9107 3 года назад

Happy Saint Joseph's Day, enjoy!🌱❤️

@infinitelovegratitude5789 3 года назад

@@kimcampbell9107 ~ I know you love to learn about different cultural & culinary traditions as much as I do, so had to share this fun fact, just in case you didn't realize your timing for this recipe was impeccable for all of our Plant Based Catholic Family & Friends. :-)

@taniaallan5702 Год назад

I just got the Plantpure Comfort Food book. I’ve made the Buffalo pot pie and the banana bread and loved them both! I can’t wait to make these now! I just need to get some dried figs. Thanks Kim!

@jilldigwood4328 3 года назад

Looks lovely Kim, thanks for all your time and expertise. Much love from Spain ❤️

@marivonne16 3 года назад

Dr. Esselstyn’s “plant perfect” program for preventing and reversing heart disease advises against nuts because of the saturated fat content, so that may be why some people express concern with nuts. Rip Esselstyn’s “plant strong” program does allow for some nuts, usually walnuts.

@luvmypup-_-6955 3 года назад

Take some chocolate chips and mix them into the leftover dough :-).

@lindagoode1251 3 года назад

Kim, thank you so much for this recipe! I just made them today and plan on making two more batches tomorrow. I’ll freeze some (maybe!). They taste soooo good, just like Fig Newtons I always loved. My husband loves them too (and he is hard to please!). Thanks again for a wonderful recipe.