I could eat this Vegan French Apple Cake EVERY DAY! (gluten-free) 

Thank you so much Rhonda😊 I’m so glad you like it ❤️

Can't wait to try it! 🥰

My gosh that was so simple and all basic ingredients 😃 looking forward to making this , thank you , I enjoyed witnessing how passionate you are about food and cooking 😂👏🏼

What mandolin do you use? I need to buy one.

@@ceciliam8704 Narrator: Cecilia never did buy herself a mandolin.

Happy Birthday 🎈

Please let us know how it turns out!

I wondered about cinnamon too

My first thought : where is the cinnamon?? Have you made it? Did it work well? I will give it a go too!

I also wondered about cinnamon.

😅I thought that too

I read this comment before watching, after 6 minutes into the video, I see what you mean. 😂 I had a good laugh.

I would like to see that too. 🤣🤣

Hahaha, good point

Thank you so much Barbara 😊Even after almost 8 years it is still just the hubby and myself putting the show together. We have learned so much over the years and are still learning. ( you should check out our new food photo style) so my h better 👍 It really means a lot to hear positive feedback from people like you ❤️

Hi Barbara, would you mind telling why you are integrating cooked after 10 years raw? I manage MS with food and raw seems to yield the best results but is also the most difficult. Thanks!

@@Veemerica I have always been one to follow my own inner promptings so my reasons are more hunches and may not apply to others. In the 80's after reading Diet for a New America by the heir of Baskin Robbins Corporation which exposed factory farming and the torture animals went thru to provide us with dairy and meet and fish and eggs, I was heartbroken and appalled and I knew I could not be a party to it, plus eat all the fear toxins the animals left in their foods, well not good for me either. Over the years I weaned all animal foods OUT, but still cooked a lot because food arts were my passion, as well as sprouting, juicing, growing greens, etc. and health studies. I started to get dismayed when I saw health gurus getting sick, aging and dead along with everyone else but I kept at it. What bothered me was reading an equally cogent health research document or book that recommended raw or cooked, and dairy and eggs and fish etc. But for me the animal torture ruled that out and eventually my palate would feel sickened by rich foods, and I would be tired/bloated/etc. Now at 80, with the world so radically unacceptable to me and people at odds with each other, cooking is such a comfort that I find how much I missed it. My local free food bank may offer plant milk or cauliflower tortillas, etc. and I have experimented and gotten less rigid about raw. I need it psychologically as a friend and a craft so I went back. BUT no gluten, sugars, or things like pizza or regular pasta or junk foods but yes on gluten free pasta kept to a minimal though. I hope this helps. Its a lifeswork, been at it seriously for over 50 years mostly vegetarian by nature since childhood, and I definitely have more energy and vitality than most people I know, whatever their age. I say simplify life and tune into your inner guidance in all life's areas. That info in senior to anything and tailored for you,

@@ooohlaa13 Thank you so much for your extensive answer. It helps. Having been whole foods plant based no oil for 8 years and having stabilised my MS the moment I switched from medications to food, I feel better than I would have had I not made the change to a whole foods plant based life style. However I started my transition with raw foods, lots of fruits and felt fabulous. Now, post menopauzal, that doesn't seem to work anymore and despite the diet, I gain weight and feel MS trying to gain on me. I am still searching for what works for me in this phase of my life. It's clear that I will never go back to eating animal products not processed foods. I will take your advice and simplify and listen to my intuition. Thank you ❤️

I mentioned it to our cleaning lady who was in today and she wants me to translate the recipe into German for her.

Yes, great way to use up fall harvest. Can only eat so much apple crisp and pie

Yes, I made it. I dyed the fabric too 😉 Thank you Beverly 😊

You can leave it out

That is an interesting idea

👏👏👏too funny 😀

It really needs the almond flour for the flavor, sorry

Sure 👍

With a sharp knife very carefully 😉

Cheese slizer

Absolutely

The dates are mainly for the sweetness. Apricots would work and might give it a really interesting flavor and tartness.

You can leave it out

Not sure, I haven’t tried it like that

It can be larger, it might not take quite as long to bake