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Styling Roast Duck: Creative Plating Techniques

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Plating isn't just an aesthetic choice. It controls the way we interact with our food, from first glimpse to final forkful. Watch as ICE Director of Culinary Development James Briscione reimagines roast duck, from classic French technique to new Nordic and linear styles of plating.
To unleash your creativity and learn more advanced plating techniques at ICE, visit www.ICE.edu/FOH.
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Опубликовано:

28 авг 2024

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Комментарии : 181

@GrowingDownUnder 7 лет назад

Here is my tips for plating: 1. Focus on flavour first and plating last, cook what ever you want to eat then arrange it nicely 2. Garnish the food use herbs or fruits like cherries or anything small like seeds/crushed nuts 3. Art techniques - use composition, contrast, colour theory, symmetry, asymmetry, geometry, etc 4. Complementary flavours, use the flavours which work best together 5. Have nice plates, bowls & cups if you want to present your dish in a nice way 6. Use flowers in your food, they taste nice but look even better. Make sure it's edible flowers not poisonous 7. Microgreens are a great little feature to add to dishes to make them prettier, they add a small amount of green

@karanparmar7326 6 лет назад

I agree bro

@rampage7562 5 лет назад

just a question, what temperature is the food after you done plating it?

@joeqiao1691 4 года назад

@@rampage7562 Plates are generally warmed and after plating the dishes are placed under a warmer in restaurants.

@hongxiang8264 4 года назад

GrowingDownUnder so true

@TriniRoyQuiReyes 3 года назад

Certainly. Thank you So much for the reminder

@kylo_sten 2 года назад

I absolutely love that New Nordic style. This whole video is like watching someone paint

@ephraimmutuc6962 2 года назад

When i was in culinary arts program class at my local community. I leaned to draw first to draw it first on a sketchbook to visually the concept on a plate.

@poisonhemlock 6 лет назад

I'm a big fan of the "hungry right now" approach wherein we accept that plating is an ephemeral state between the much nobler pursuits of preparing food and eating it. Simply aim for the plate. Et voila, a plate of food.

@cameronrobello3037 3 года назад

The so-called *asymmetric* "New Nordic Approach" introduced at 1:07 appears awfully symmetric across the horizontal plane.

@13Cyko38 7 лет назад

Hello, I just found this video - absolutely high-end plating. It amazes me how genius & artistic these compositions are. Truly creative. I am in fact very impressed. The music underlines the modern spirit of the dishes displayed. Great work. 10/10 please keep this style of videos coming. Your work (not only for educational purposes) is much appreciated. Sincerely, Boss

@kobie562 5 лет назад

*People are complaining about the size of the food.* *I mean it’s a form of an art and demonstration of dedication from the chef poured in to their food.* *If you can’t afford it, better yet keep your mouth shut. 😪*

@chrisstans9606 4 года назад

Boujee

@Dimetropteryx 9 дней назад

It's not a form of art, it's just food, and the chef is dedicated to horseshit.

@NickSinghSG 7 лет назад

Thanks for making this video. It was beautifully done!

@milindpore1066 3 года назад

Ok this was just fabulous

@cucinandofuorisede 4 года назад

Great video, I'm glad I found this channel!

@tonmaydas7438 Год назад

Last one was probably the best way

@thanhdo1963 6 лет назад

"and that will be $59.99 for you, sir"

@reicuni7875 6 лет назад

do u even know the effort of making a smooth potato puree in a fine dining restaurant? i dont think so

@raliixaviero4674 5 лет назад

Big Poppa k

@aargh93 5 лет назад

@@reicuni7875 Yes, it involves a blender and a sieve, can be made in quite big batches, keeps decently and is not really complicated in any way really. It's just more effort that most would do at home.

@andreisantos1196 5 лет назад

@@aargh93 You blend potatoes in your restaurant?

@ayrtonstrydom 4 года назад

@@andreisantos1196 I was about to ask the same thing lol

@connor9024 2 года назад

New Nordic is one of my favorites although I wasn’t too keen on the actual plate up in the video

@lisenkaci9329 6 лет назад

combination to a perfect meal: 9,6,7,11,11 done!

@emmafleetwood9247 4 года назад

Okay so it's two years later, but seriously what does this mean??

@shaolin1derpalm 4 года назад

The phone number for Pizza Pizza .

@lefthandright01 6 лет назад

How instead of making terms, why don't you stick to already existing terms. 1) Center weighted composition. 2) Rule of thirds composition. 3) Landscape profile composition. These presentations are already very well understood in photography. There is nothing Nordic about rule of thirds. From there you can extend to rule of odd numbers. Rule of triangles. Golden ratio's. This puts the student in a position of being able to understand composition in everything and how to apply it specifically to food.

@xKingUVHearts 5 лет назад

please, can you provide me with a resource of these materials, Id love to learn about composition with food

@amaadkhan2123 7 лет назад

I love linear approach.. More funky

@janganmalujadipemula4361 8 лет назад

nice ,from this video i learn how to nice plating,,thanks

@troypitschman699 3 года назад

I haven't mastered the ability to make my ingredients magically appear on the plate yet. I probably just need more practice.

@stephanieb5019 3 года назад

Lol let me know when you master it!

@JGCSRT 6 лет назад

The Linear Approach for the win.

@sharad984 5 лет назад

It was really helpful sir. Thank you for for uploading this video.

@iceculinary 5 лет назад

Glad you enjoyed our video!

@r21guns74 6 лет назад

Love love love this!

@xzi98 6 лет назад

What's a music?

@Hussein_Nur 6 лет назад

Music is an art form and cultural activity whose medium is sound organized in time. The common elements of music are pitch, rhythm, dynamics, and the sonic qualities of timbre and texture.

@meloncino2008 4 года назад

What a cello suite version !?

@crekrift5061 5 лет назад

I didn't get why no one liked the music until I heard the original, otherwise great looking plates

@brunoculaton2679 5 лет назад

May i ask if how much is the tuition fee here? Let say on the pastry and baking? Thanks

@MrJayblaks 8 лет назад

Love it!!!

@pastorofmuppets7654 6 лет назад

all i care is the taste and cleanliness

@fuzailqureshi9609 6 лет назад

Whats the intro song

@mogauthier1000 6 лет назад

How do we keep the food warm? It's been handled by your hands so much that not one piece has not been touched in one way or another. It's somewhat a turn off for me. I like the idea of chefs using those large tweezers instead of their fingers to plate food.

@JGtime 5 лет назад

That's something that you're going to have to just get over.

@milindpore1066 3 года назад

I guess heat the plates to keep the food warm

@hashicyvon1028 6 лет назад

What’s that yellow and pink one in the bottle?? I saw it in many places but I didn’t get an idea about it☹️ how it can be prepared??

@siryeapatterson3673 6 лет назад

yellow is a butternut squash puree and the pink one is a beet puree

@itslouiss 7 лет назад

marvelous!

@culinarydreams.saransh7803 3 года назад

Dish name please

@therealGreencrack 7 лет назад

where's Duck jus on the second dish?

@70194tanner 7 лет назад

PH 5555 I think its the powder

@generalruckus 6 лет назад

HAHA :D

@autisticcormorant6881 5 лет назад

@@70194tanner Yeah NO! It's mushroom powder, so they probably forgot it

@appleaccount7608 3 года назад

how about some mashed potatoes and beans and some broccolis on the side...any side please.

@johnnyhsu2186 5 лет назад

Where can we acquire those kind of flat plates for food plating?

@edithchan6776 5 лет назад

Ikea has EVERYTHING. i mean real everything

@cloudraz 8 лет назад

amazing!

@andyubird 6 лет назад

Anyone know the producer for the music?

@rishabhkashyap690 4 года назад

Original is by Bach. This version I have no idea.

@romeovictor3088 6 лет назад

What was that dust/powder made of?

@UnkleRiceYo 5 лет назад

Mushrooms

@BlackPawGaming 5 лет назад

classic is best.

@keki4578 6 лет назад

The linear plating is honestly the only good one

@BrennanStruif 6 лет назад

Love the composition. The dishes look terrible, but the music is cool.

@OrdinaryLatvian 6 лет назад

You'll want to listen to the original, it's Bach's "Cello suite 1, Prelude".

@richardcruz1611 7 лет назад

whats the name of the song ?

@tubekulose 7 лет назад

That's no song as no one's singing. It's an adaptation of J. S. Bach's prelude of the Cello Suite No.1 in G

@richardcruz1611 7 лет назад

Clemens Kindermann thx

@IGrowDankBuds420 7 лет назад

great song

@cardion411 7 лет назад

Thanks, Kindermann!

@udcaps 7 лет назад

whats the adaptation tho

@alimrahman5154 7 лет назад

Edible Art

@jairopo 8 лет назад

whats the song used?

@thedrunkgriller1874 8 лет назад

precision, brady ellis

@SkyreeXScalabar 8 лет назад

A remix of bach cello suit 1 prelude

@thedrunkgriller1874 8 лет назад

SkyreeXScalabar no

@zawilliams30 8 лет назад

is good

@thedrunkgriller1874 8 лет назад

Zadquiel Williams of course homie

@cowtheog9972 2 года назад

no gloves?

@RajatDeora1234 3 года назад

I wanna eat nordic approach so bad

@mattmaloney2445 5 лет назад

JS Bach with drums? May as well serve the food off the plate

@dunyia7866 4 года назад

good

@erwinpamung5182 8 лет назад

cool

@helenasantos1787 6 лет назад

Cozinhar com Rigor

@mescellaneous 6 лет назад

i would have turned the asymmetrical plate 90 degrees so that the duck meats were symmetrical

@alexandruionescu179 4 года назад

First rule: learning how to cook a duck breast ! Still has got that raw fat on the skin ! No thanks

@Coronavirus-bb1rs 3 года назад

What do you mean? It's cooked quite nicely. What do you think duck breast looks like? There is no way that the breast and the skin is cooked but that fat isn't. Although it probably wasn't soaked in a flavorful broth so that's why it's lighter in color.

@alexandruionescu179 3 года назад

@@Coronavirus-bb1rs i saw hundreds and hundreds and if you cook your breast straight , hot pan will look like this ! Carry on , I didn’t ask your opinion , keep eating like this !

@Coronavirus-bb1rs 3 года назад

@@alexandruionescu179 I am slightly confused, what do you mean hot pan? I am not a cook so maybe I am wrong. I also don't frequently eat duck roasted especially with quarantine.

@alexandruionescu179 3 года назад

Ok , so when you start cooking something whit fat and then skin , you will need to start cooking on the cold pan , and slowly the fat will get ranted and cooked in the end , skin will became crispy When you start cooking whit hot pan , you adding the breast , skin will be in 3 min crispy but the fat is gonna be still raw and awful Make sense ? Same thing is for lamp chop , lamb rack , lamb sholder etc

@Coronavirus-bb1rs 3 года назад

@@alexandruionescu179Thanks! I usually cook chicken and duck once then cook it again in the sauce it was marinated in. I only know about fat from boiled pork belly and other quite fatty cuts before it gets stewed in its sauce. I know that pork belly fat is cooked so I assumed it was the same for that duck. i.e. it didn't have sauce. This comment makes it sound like I cook with a lot of sauce lol.

@thedrunkgriller1874 8 лет назад

nice very nice

@caerys 6 лет назад

That's great, you moved some stuff around on a plate and squirted some sauce on it. 👏

@davince4953 8 лет назад

i freakin suck at plating but im confident in my dish

@ShapelessElephant 5 лет назад

God why would anyone do this? Why would anyone write a music just like Bach’s prelude of cello suite No.1 in G major but only change a few notes? It’s like an itch you can’t scratch.

@pohoholoholo5712 6 лет назад

heard of buffet plating?

@NyanNyanRawr 4 года назад

Half a plate of duck, full price, much profit

@bulldogamsterdam6894 8 лет назад

2nd nordic

@matrixofdeath 6 лет назад

And still not much to eat :)

@kirannakarmi1149 6 лет назад

Matrix Of Death lol. You're absolutely right dude! They're expensive /microgram of food

@limari95 6 лет назад

Because if they gave you a bigger plate you'd be full from one course and couldn't taste the other 10

@profilen5181 5 лет назад

it's an entrée, fucking DUH

@nonhlanhlapinzi757 4 года назад

Obviously there's like 9 more plates coming, you don't need a full plate of food

@DemetriosLevi 4 года назад

@DJ S lmao this isn't for restaurants like Olive Garden bro. Learn about these kinds of restaurants and how they work before spewing all that bullshit

@jclarkson1618 6 лет назад

Anyone else getting American Psycho Vibes?

@raliixaviero4674 5 лет назад

@damiansmith391 6 лет назад

And this would probably cost you for only $28.98 per plate..

@conqwiztadore2213 6 лет назад

POP IT IN THE MICROWAVE SO THAT Everything is stil hot by the service time

@leonarodoaviation Год назад

Trash your microwave if you take cooking seriously. There are ingredients in your plate that shouldn't be hot anyways.

@wajahatwz 5 лет назад

Where are the sophisticated diccs who say "why he isn't wearing gloves?"

@jibrankhantareen7300 4 года назад

Those snowflakes cant afford fine dining

@leporellothegoldfinch 27 дней назад

The plating is nice but ruining Bach is unforgivable.

@Vera-kh8zj 5 лет назад

The aesthetics are good. I wish that the explanation on the right would last at least so long to allow anyone to read it!!!! It would be nice to enjoy the visual but also to understand. Showing the act of plating was unnecessary, which took away from the time of the video.

@autisticcormorant6881 5 лет назад

Vera Swift. Have you heard of the pause button? It allows you to stop the video at will and gives you time to read the explanation. When you’re ready to continue, press the pause button again and the video will resume. Your comment suggests that you’re an internet buffoon, and I choose to believe it.

@stepan1226 7 месяцев назад

ill tell you a secret. You can pause the video

@ESTEBAN-sw6ud 5 лет назад

He needs a lot to make a good plate

@soypean1463 6 лет назад

this is really just my opinion but the dishes don't look appetizing to me. Maybe it's too little, or maybe I'm not fond of duck, I don't know

@KhangLe-gz8gl 6 лет назад

The duck suffered.

@lupebutterfly9161 3 года назад

last one without the final sauce, you ruined it.

@GeraldMountaindew 2 года назад

I'm completely lost as to why any of this is presented the way that it is.

@CubeBizz 11 месяцев назад

for that amount of meat that's way too little sauce, just sayin

@elizabethfeist5835 6 лет назад

That bastardized song actually hurt to listen to.

@angienatoyn 4 года назад

I've seen so much modern plating that it's become quite boring now. Strange.

@denniscojoc3485 4 года назад

Gloves...

@jasonbell6670 4 года назад

I don't see a cut on his hand

@stepan1226 7 месяцев назад

are not used in the restaurants

@Evilxfrosting 7 лет назад

Im not a culinary genius or anything and I think all of these were beautiful but there is something unsettling about having to touch each piece of food with your hands (even if they are clean)

@juanQuedo 7 лет назад

do not go to any restaurant in the world...

@ehzade 7 лет назад

I hope you know that people cooking and doing all that stuff with their bare hands, there is no other way to do it

@Evilxfrosting 7 лет назад

E. HNV actually I have worked in the food industry for a WHILE. There is a way not to touch people's food

@Evilxfrosting 7 лет назад

Juan Quedo Untrue actually. There are tons of respectable restaurants that don't use hands to plate people's foods.

@ehzade 7 лет назад

Evilxfrosting They use hands while cooking and/or serving a plate, it's a good thing to use tools like tweezers and spoons but you can't avoid direct contact with the food. Fyi there is a lot of antibacterial cleaners and strict rules in kitchen, Untill we get more functional robots and an alternative to disgusting rubbers we have to use our hands when it's needed.

@roberthermens904 3 года назад

Biggest turn-off; small portion of food on a large plate. Psychologically you’re going to feel ripped off. I don’t care how nicely you dress up the plate, that food better be fucking out of this world! Or you could just give up on being tragically hip and put it on a reasonably sized plate.

@jmlepunk 3 года назад

You know nothing

@roberthermens904 3 года назад

@@jmlepunk True, but I know more than you. 😋

@jmlepunk 3 года назад

@@roberthermens904 you probably think an entrée is a main dish

@roberthermens904 3 года назад

@@jmlepunk en•trée ŏn′trā, ŏn-trā′► n. The main dish of a meal. n. A dish served in formal dining immediately before the main course or between two principal courses. And you probably don’t know the difference between prescriptive and descriptive

@jmlepunk 3 года назад

@@roberthermens904 You live in your american bubbble, your biased dictionary is irrelevant. Entrée is French for entrance. In France, and in the entire world, it is served before the main dish. It is a smaller dish that is not designed to to provide satiety. If you go to culinary institute in the US even they will know that.

@NoScopeGamer-pw7gg 3 года назад

Looks like it should be titled “The Ultimate Scam”

@stepan1226 7 месяцев назад

why scam?

@NoScopeGamer-pw7gg 7 месяцев назад

@@stepan1226I don’t even remember making the comment so I completely forgot anything that I was thinking when I originally made this so I guess that means that I don’t have an answer