Hahaha Yeae Gi Park your comments always brighten my day. Yeah but seriously, "what about the edges??!" Do you have a weird thing about that too? I feel like you would!
Oh that's good diningonstyle ... I'm glad you like those ingredients already. Yeah some people add vinegar, and some people don't... but I find I have better accuracy with the addition of vinegar.
Hi chef Julie that was a really delicious poached egg sandwich, I don't like cold tomato could I broil the slices before arugula and top with the eggs? thanks
I love how you explained how we all have our own way of poaching eggs. I love doing poached eggs with spinach, tomatoes, avocado and a miso mayo. Season with garlic salt. Thank you soo much for sharing, much love to you!!!
Thanks jowls because yeah I'm not about to say there's only one way to poach an egg! The way you enjoy your poached eggs sounds yummy and creative... miso mayo? And I'm all for anything involving avocados....gotta try that! :)
I also just found your channel , and girl, I am in love with your designs, recipes and personality! They look so delicious and simple to make at home! Cannot wait to see more videos ^^
Haha brewatch We love how people are so observant and telling us about it. We enjoy when people watch our videos more than just to get the recipes! Thanks for all commenting your thoughts!
I've tried once. However, they didn't come out all that well, lol. I plan on implementing your tips and technique one of these upcoming weekends & putting the eggs over some smoked salmon!
