Easy Eggs Benedict Recipe 

Tip:: to get your egg to stay together in the simmering water, stir the water before adding the egg to make a vortex. Then slide the egg into the center of the vortex so the spinning motion can keep your egg from spreading out. Looks delicious!!

This man is my platonic Love! Is there anything he can't do!! I love all his recipes and his gentle demeanor to cook/bake everything!

Such great timing because I planned on surprising my husband with homemade eggs Benedict on Christmas morning.

Can we get a video of you sharing your pots and pans collection? I love your cooper pots so much and will love to see your whole collection 🥰

Everything is better with butter, and everything is amazing with browned butter! And your toaster is the best thing I've seen in a while!

How awesome is your timing???? I want to make a Lemon Meringue Pie and your video pops up with you saying to save the whites for just that!!! Now I know EXACTLY what we're having for breakfast AND dessert in a couple days!!!!

I love capers on top instead of chives - other people may not but I think they go perfect with eggs benedict.

I often make these on weekends. I add wilted spinach and use smoked paprika. The regular paprika doesn't have enough taste for me. As an aside, I've noticed in many of your videos that you often leave the handle of your pots and pans sticking outwards. This is dangerous. It's best you turn those handles away from where you can accidentally hit them or your boys can grab them. Love all your videos! You've given me so many useful tips and I love your passion and energy.

I love eggs benedict. When I make my hollandaise, I add some gruyere cheese and mustard to give it a little kick. It also makes it extra creamy and smooth. When I first met my husband, I made these at an impromptu brunch for some friends. I guess he was so impressed that he didn't get let go.

60ish years ago when I was growing up, we had an aluminum egg poacher. It was basically a double boiler, but the upper part was an aluminum tray with 4 spots just big enough to pour an egg into each cup. It worked beautifully. I wonder why these aren't available anymore.

John I love your toaster. This looks so amazing. Your videos are awesome. I love your vibe.

I was a chef and I make the sauce some what different, maybe because I was making it for about 50 people, the whole proses that I used is different, I still make it at Easter, Mother’s Day, thanksgiving and Christmas for our family of 16 , everyone loves it , your way is also good, love your kitchen

Egg Benedict will also be on our list for Christmas morning - Omg a lot of things are coming from Preppy Kitchen 💕❤️🎄🎅🏻 Happy Holidays John!

I made this dish, this morning for a special Christmas breakfast, everyone loved it! Thank you for the inspiration to make a dish I haven’t done for years.

Hi John. Hi all. A little trick I do with Canadian Bacon is cut small slits, with my kitchen shears, all the way around. This keeps it from curling and it cooks evenly. I also do this with regular bacon, on the fattier sections, when pan frying. It'll lay flat. The slits disappear as it cooks.

I love poached eggs. Hollandaise sauce is always a great bonus. You can keep the ham/bacon/ whatever.

I Absolutely Love Eggs Benedict!!! The best egg dish for breakfast!!! Happy Holidays!!! God Bless Us All!!!

Eggs Benedict is so good in the summertime with homegrown tomatoes😊

One of my all time favorite dishes! Thanks for sharing 😊

These are my favorite to order when we go out to breakfast. I've never attempted to make my own sauce. This looks so easy. I think I'll give it a try. Thanks for sharing.

❤One of our favorites! Amazing recipe. Thanks for sharing! ❤

@2:59 "It's so nice" Borat visit Lol Using this recipe for Christmas breakfast! Thank You! Cinnamon rolls and scramble just isn't doing it, now that the kids are all adults 😅 I 100% trust this recipe will be delicious. It's John's for heaven's sake's😊

John thank you for making this seem not as intimidating as I thought. I will be making it this weekend! 🍳 🥓

I like to use a small strainer and strain the egg whites before poaching. Keeps it neater!

I love your recipes. This will be the first time I make Benedict, and I'm so excited.

Omg thank you!! I have been waiting for u to do a recipe video of this!! It looks so good! I can’t wait to try it

You made the sauce so simple! This is awesome, and I want to try it.

That sauce looks divine! Yum!

My 6 kids’ favorite! My husband used to make this for them on Sunday mornings when they were little

Thank you for sharing your video. I love eggs, Benedict. I love your toaster nice.👍😊❤️

Very nice recipie John! They looks amazing! Have a nice day! 👍👏🎄☃️❄️

My favourite breakfast ❤ this feels like an early Xmas gift thank you John!

Happy Mothers Day 2024! Gonna make this today! Thanks John!

I had that when I was in Texas years ago. Amazing!

I had to make this hollandaise immediately. Thx for a delicious, easy recipe ❤

Great tips on poaching an egg, thanks for sharing. Merry Christmas and Happy New Year. Alan

I make this once a week on Sunday brunch. Thank you ❤ for your recipe and instruction. Australia

Dude... those look so good. I almost took a bite out of my phone. Thanks for the step by step instruction.

Best recipe Ever!! Thanks ❤

Such fancy toaster ❤love it!!🧡

I’m a fairly new subscriber and this has fast become one of my favorite channels!!! Keep up the great work!!!

What a nice video , love the final result , we had an amazing breakfast!

That looks really delicious.👍

...I started making Eggs Benedict with " fluffy scrambled eggs, " when my daughters were in Jr.High School, they werent keen on the poached Eggs, lol... and all these years ( Decades, dare I say ...lol) later ... its my favourite way to make Eggs Benedict... with scrambled eggs... but they must be fluffy! I make my Hollandaise on the Stovetop, but I can appreciate this simple version. :)

Merry Christmas to you and family. Enjoy your weekend with your family. 🎂🎂🎂❤️❤️❄️❄️🎄🎄🌺🌺🎁🎁💐💐🏡🏡🏡

I like putting a teaspoon of hollandaise and some chives on the muffin beneath the Canadian bacon right before serving - great for ppl with arthritis / dexterity issues but I love it that way too! Thanks for a great tutorial and your kitchen is SO gorg!

I Love the Eggs Benedict is one of my Breakfast Treat and is so good 🍳

OMG. One of my favorites!

I love Eggs Benedict, too, and I also kind of associate it with vacations. I will occasionally order it though if I go for lunch with a few work friends. Eggs Benedict is always a treat. It’s SO good.

Okay, George Jetson, now I have acute toaster envy. That looks heavenly, by the way.

Omg, i looooove egg benedict 💗, thanks John 😄

I loved this recipe and I'd like to give a piece of advice. The first time I cooked it I followed the exactly what he said in every way, I just divided the ingrediets by 2, because it would be just for me and my partner and also used sourdough bread instead of muffins. It worked beautifully! My partner was mesmerized with the breakfast and he said it tasted better than the one we usually have in the cafe down the road. While I was cooking, I focused all the time in following the recipe step by step and used good ingredients. The second time I made it, I cooked even a smaller portion because it was just for myself, and I got the same beautiful result. But today (3rd attempt), I used a "Jumbo egg" (the extra extra large) and the egg white was more watery, I also used bottled lemon juice. Besides that, I was no focused in what I was doing because I was organizing other things in the kitchen. Well, this third time was completely messed up, the taste was horrible. It was very bitter because of the bottled lemon juice, so use squeeze a real lemon and make a lemonade with the rest of it. I didn't really enjoy my breakfast (I ate it, though 😂). Thus, if you guys are going to prepare this recipe, you need to have time on your hands, you need to focus in what you are doing, follow the steps and use good ingredients. It's definitely worth it. Thank you John! ❤

These are a favorite. I think I'm going to try them at home.

These videos are really useful and your cooking is pro mode👇

Most outstanding!!!

Yyuumm. Gonna try to follow the video and make eggs Benedict for Mother’s Day. 🤞

Wow amazing and looks tooo yummy

Perfection, John!

I’ve never tried this it looks delicious ❤️😊

My favorite breakfast of all time.😊

Thanks for the recipe along with Charlie Brown and flap jacks.

I just made this dish this morning for my husband's birthday and he LOVED it! Thanks so much for breaking down each step, especially the tips for successfully poaching eggs. I didn't think it was possible but I made four eggs that stayed together and the Hollandaise was creamy and perfect. You mentioned the easier to prepare 'coddled' eggs - can you link this video to that recipe? I will try that next time. Happy New Year😁

Yumi, yumi 😋 Thank you John 🌷

ITS ACTUALY CRAZY HOW I JUST LOOKED UP THIS RECIPE FROM YOU YESTERDAY AND IT WASNT THERE HOW DO YOU KNOW???

Thanks for the tips

My favorite breakfast 😊

This looks tasty! I love eggs benny and now I feel like I should make it this Sunday

Very good thanks 👍

My favorite. Eggs Benedict. My mom would make blender hollandaise. So easy.

Great video John😊😊

Thanks man, we enjoyed our eggs Benedict because of this video.

HA! Thank you for the lavender bundle fix!! ❤️

Breakfast is the best meal of the day. And Eggs bennedict, are one the best ways to prepare them.

Best thing about this video, aside from the awesome recipe, is the chef’s sense of humor😂❤

Thank you for the video!

Kitchen to live for!

Just tried this recipe. Don't really like the taste of this fast hollandaise sauce but it was worth a try.

You are so preppy❤!

My favorite breakfast!

Just tried the recipe, we loved it. For a running egg boil for 3 min, for a medium 4 min, 5 min will give you a hard boiled egg

I worked in a very busy restaurant and Sunday brunch was a big deal. I was never interested in eggs Benedict until recently. Now I love it. Anyway, your comment about restaurants usiing too much vinegar made me laugh because now, thinking back I remember the egg station having a large pot of water to poach eggs in. Brunch lasted from 10-2 and Im sure as the water evaporated they would add more as needed and I bet they added more vinegar each time too.

Can't wait for the new cookbook!!

that looks delicious

this looks delcious, I never had this

Hi I love your videos I’m only 12 and I now how to cook plz do Butter chicken next ❤

I love Eggs Benny!!! 😝🤤🤤 I found a different recipe and it's called "Easy Eggs Benny", the sauce is white and made from plain yogurt & mayo. I really like that one bcuz the sauce is super easy to make lol and I feel like it tastes good.....my mouth is watering. I'm hungry now lol

My kids bought me your cookbook for Christmas yesterday! Thought I’d go to RU-vid and get a sense of your style…

My daughter never asks for more at lunch, but with this eggs she wanted more 😅... Thanks John!!

جميلة جدا صنع هذة الوصفة تحياتي لك

I’m dying to try this

i love it

I have poaching cups . That is my favorite breakfast food of all time. Followed by waffles and bacon or pork sausage 😁

Браво! 🎉

I’ve never liked runny egg yolks so I use fried eggs w/o runny yolks instead of poached eggs. I also like making it with white cheddar cheese too

your face going red from whisking the eggs is what sold me 😂😂

Never made it will try I love this dish cooking is a whole new world for me instead of meat and potatoes. Fingers crossed 🤞

Just made this for the fist time. All I have to say is WOW!!

Another great post but it looks like you were killing that Canadian bacon is a smoking pan and that truly is the fanciest toaster I've ever seen! Thank you for letting us know about how to pasteurize the eggs and also that coddling is an option! Best, from Colorado!

Earthquake wax to hold the bowl, genius!! Ima try that!

I like your toaster❤