🔹TurkSeeD Chef🔹
Braided brioche with a spinning crumb
Make sure all ingredients are at room temperature
1.Knead the dough for 5 minutes in the food processor at speed 3
2.after 5 minutes add, 20gr fresh yeast
3.Knead the dough for 5 minutes in the food processor at speed 2.
4.after 5 minutes of kneading add 85 gr of soft butter
5.Knead the dough one last time for 10 minutes at level 3 or 4
6. 10 minutes later,cover well, andlet rise in a warm room, for 1h30 to 2h
7. 2h later,degas the dough, then cut into 3 dough pieces
8. roll each piece, form 3 sausages.
9. Glue the 3 ends together and form a braid
10. Do not tighten it too much because the brioche will swell well.
11. Let it grow for 1 hour, always in a warm room.
12. 1 hour later brush the brioche with 1 egg yolk and 1 tbsp of milk.
13. Sprinkle with coarse sugar.
14. Bake at 338 ° F for 30 minutes + or - depending on your oven.
15. let cool well before unmolding.
Recipe:
-200 ml lukewarm milk
-2 egg
-80 gr sugar
-7 gr of salt
-500gr of flour for cakes
-85 gr soft butter
-20 gr fresh yeast
**********************************
◾️Recette de viande/ et tarifleri / meat recipe : bit.ly/36p6a5d
◾️Recette des Kebab/ Kebap tarifleri/ Kebab Recipe : bit.ly/35osN9Y
◾️Recette de dessert/Tatlı tarifleri/ Dessert Recipe: bit.ly/32A2kFh
◾️Recette des pain/Ekmek Tarifleri/ Bread Reipe: bit.ly/2JIJLIj
◾️Recette à base de sirop/ Serbetli Tatlılar/Syrup dessert recipe : bit.ly/3sdKyTs
◾️Recette de viennoiserie/pogça-çörek tarifleri/Pastrie Recipe: bit.ly/353ldBP
***********************************
✔️s'abonner : / @turkseedchef
✔️abonne ol : / @turkseedchef
✔️subscribe : / @turkseedchef
************************************
#fluffiest #briochebread
31 янв 2021
