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Polish Cuisine at Pierogi Village in Summerlin Las Vegas Restaurant Review 

Bansan Does Vegas
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Pierogi Village
Location: 8540 W Lake Mead Blvd, Las Vegas, NV 89129
Hours: Monday 12:00pm-6pm
Tuesday: Closed
Wednesday thru Friday: 12:00pm-6:00pm
Saturday: 12:00pm-7:00pm
Sunday: 12:00pm-5pm
Peirogi Village is a small mom and pop Polish restaurant hidden in the corner of a large shopping center. It opened in the winter of 2019 and persevered through the pandemic. The food is fresh, authentic, and homemade. I ordered the Polish Beer for $4.75, the Pierogi Sampler for $12.99, the Polish Sausage Sandwich for $11.99, and the Apple Pie for Dessert for $7.50. Total was $40.35 with tax.
The Polish beer brand is called Zywiec and its supposed to be the #1 most popular beer in Poland. It was good and tasted just like Bud Light.
For the Peirogi Sampler it comes with 10 Peirogis and you are able to choose 5 different fillings. I choose the Meat, Sausage, Potato and Cheese, Duck with Plum Sauce, and the Chicken and Mushroom with Garlic Dill Cream Sauce. All the Pierogies were quite delicious and I especially enjoyed the Potato and Cheese one. I will definitely becoming back for more of these in the future.

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25 авг 2024

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Комментарии : 10   
@pauljablonski7031
@pauljablonski7031 Год назад
Love this place great food !!
@johnkim163
@johnkim163 Год назад
Hopefully this mom and pop joint will still be around. We lost so many restaurants due to Covid and I am happy to see this place survived.
@bansandoesvegas
@bansandoesvegas Год назад
I agree! We need more of these authentic Mom and Pop restaurants! I always try to support these types of places as much as I can.
@bassethound1
@bassethound1 Год назад
Nostrovye to you, Bansan.
@bansandoesvegas
@bansandoesvegas Год назад
Nostrovye to you too bassethound!!
@ninerscountry7885
@ninerscountry7885 Год назад
Polish huh ?? I’d like to try one ..
@yvettechodek8501
@yvettechodek8501 Год назад
Pierogi jakby przegotowanej ciasto w ruskich się mazalo, szarlotka trochę dziwnie wyglada, lepsza byłaby na kruchym cieście taka chrupiące, dobrze dać ciasto do lodówki i ścierać je na tarce o grubych oczkach, jest wtedy lżejsze i chrupiące a jak do części dodać kakao dobrze jest zetrzeć na wierzch ciasta. Najlepiej że świeżych jabłek kwasnych - słodkie to trochę soku z cytryny i mniej cukru , które ściera się na tarce o grubych oczkach posypać cukrem i cynamonem poczekać aż puszcza sok, później na patelnię i dusić powoli pod przykryciem aż będą prawie jednolite, później zdjąć pokrywę i zredukować sok. Nie ma nic lepszego nawet na bułkę z masłem, my wekujemy w słoiku i zawsze jest smaczne 🤗
@NWG1961
@NWG1961 11 месяцев назад
How about pierogies stuffed with beef or pork, boiled and served with butter and dill only? No frying!
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