Polish S-R MRE Review | Individual Ration Pack TASTE TEST | Menu 6 Military Meal Ready to Eat 

Bigos is usually made with 50/50 sauerkraut and fresh cabbage. There are many variations that are more or less sweet, and there is also version without meat eaten on Christmas Eve. Some people add dried plums to sweeten it and mushrooms. You should definitely find a polish restaurant with good bigos or try making it yourself :). It can easily be put into jars and preserved for long-term storage.

Polskie jedzenie jest smaczne. Pozdrawiam serdecznie z Polski. Yurek.

As I am proud to be a Polish American, I am happy to know that the Polish Military rations are very good. Awesome!!

Poland scored another win just by putting the jam in an extra bag. This one looks pretty dang good and those heaters give the Asian ones a run for their $. Ty

I love your enthusiasm when you review rations. It makes me want to try everything you've reviewed lol. Brilliant review! :)

Bruh .... It's official. You and Dub C are my fav ration reviewers !! Keep it up. Not only do I love your videos, it's the detail you go into. Almost like a MRE version of listening to a food critic writing an article about the "new 5 star restaurant in his city" luv it !

Smacznego 👍😉

Polish rations are one of my favorites. Awesome review RR

SU-1 the infamous (panzerwafle) panzer waffles... To be honest i like those and i don't know why a lot o people bitch about them... From what I heard they changed the recipe like 20 years ago so those right now are not so thought like the originals from the 60's-70's (btw the ones in lithuanian rations are exactly the same made by Polish Company PIAST) Also this is Bigos - Hunter's stew:pork meat, sausage, onion, bouillon, fresh cabbage, sauerkraut, tomato paste, butter, dried plums, sometimes mushrooms not just simple sauerkraut koffi has caffeine equivalent of one cup of coffee Also You can buy most of this stuff in stores in poland (not the same packages but the content will be the same). The producer of this MRE (ARPOL) also is selling not only whole MRE's but also individual items on their website

Love these rations and the FRHs, they are some of the best. The sausage looked really good. Great review.

The Polish SU-1 and SU-2 crackers, called "Panzerwaffle" in the Polish army, are so good because they are one of the few such products containing cumin. They are so popular in Poland that you can buy them in almost any military or tourist store...

I really like how you appreciate the rations for what they are, field rations for when field kitchens are not available. Some are better than others but they will keep a man going and when they are tasty, bonus! You do good work. I subscribed!

That tea looks tasty. That pate with a bit of bone for some crunch, looks inviting. The FRH worked great. The main is one, I'm looking forward to trying. I love sauerkraut. The Polish Rations I've tried have all been really good. Great review buddy. Take care my friend 🤝

Arpol in my opinion has great quality in their MREs, their ration heaters are beasts and overall very tasty. The panzercrackers though are the icing on the cake. The 24h MREs they have are unmatched.

You can buy the fruit drink "pellets" in a bigger package (at least in Poland), children often eat it as candy instead of making the drink, at least that's what we did :)

So bigos also known as hunters stew made almost always with all proper polish products. It is mostly eaten after few days of making. Can stay in cans for months !! Konserwa(canned meat) is also very popular here in Poland. So many varieties here from pork shoulder one to wild boar. Anyways....polish food is usually very hearty due to very cold winters and to fill stomachs to have strenght to work even harder.

I think he spoke more in these 15minutes, than I've spoken the last month! Good video, and I don't l Kraut either but now I want try the Polish mre.

Another great ration I'd love to try. TY for sharing

Just found your channel and subscribed, there are a lot of mre channels but yours is kinda fresh and got more energy with it to be honest. Keep up the good work, from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Ooo that main looks sooo 😋. I have this one and I am looking fwd to it..I don't have the crunch power so the tanker trucks are a big nono. I agree the cereal/fruit bars are fantastic. The honey in the SRG are amazing..The SRG-5 is my favorite thus far..Kielbasa main in that too ;) I enjoyed your review RR. Can't wait to get into mine...Excited belly!

Bigos is a staple food of a polish household. It can serve as a main part of a meal itself, requiring addition of some hearty meats, or as a side dish with some acidity and tartness to balance a meal. I usually make it 50/50 between cabbage and sauerkraut Usually add pork shoulder and bacon (pork belly chunks) or my own homemade sausage; the smokier the better. In few cases I Americanized it a bit by using a nice, tender smoky brisket from a local BBQ pit restaurant. Make about 5 to 6 quarts total, then separate it into 12 - 14 portions and freeze them. Heat it up on the frying pan with some bacon - deliciousness all around.

Another great review. This one really appeals to the little bit of Polish blood in me. Plus I love kielbasa and and kraut. I think I need to find some of these rations. I got pretty hungry watching that.

Nice Video. Wish the algorithm was better too you.

Great review. Never tried an MRE, but have gotten interested in them over the past year. Subscribed to your channel....looking forward to future MRE reviews.

Kiełbasa is way to go, putting that on a grill with a company of baguette, tomatoes and ketchup I’m sweating just thinking about it 🤤

it makes so much sense that you liked that. you look like your ancenstors could be polish or slavic in general.

I freaking love those SU-1 RuskS . I usually order like a case to last me a month . Those go good with anything. That and the Latvian Rye bread. . My eBay store already knows when I place the order lol

SU-1 drybread havent changed for 80 years. This is an institution. Many soldiers who left their spoons behind, blessed their quartermasters for this amazing invention. You may eat all the bigos using one piece of SU-1. It is hard, compact, never crumbles, digs trenches even in frozen soil, and contains caraway which regulates digestion

I love those rusks also . To me besides the rye bread in Latvian MREs they are very delicious. I’ve actually ordered 30 on eBay for when I’m watching a movie I’m snaking on those ❤

Everything in that ration looked amazing.

That tea is amazing we had it growing up. I believe it is ricola tea like the cough drop brand. My grandma used to get it at the local European grocery store. I miss it haha

Thanks for the review that main looks wicked I'll keep an eye out for that one

Sauerkraut. I love it with keilbasa...try this ..chunk & skin 2 medium apples ,1/4 of sweet oinion, some caraway seeds 1/4 tsp, add into ur sauerkraut while cooking a tsp of sugar dont hurt either along with rinsing ur kraut before cooking

Well explained.

Sweet review on truly exceptional MRE items. Indeed, the pork shoulder in the Kraut is traditional, and although the colors of the MRE meal certainly do not compliment the popular Bavarian dish, I assure you a German sausage topped with a bit of creamy brown gravy, and sided with freshly prepared Kraut would be so much more succulent than this MRE.... Add a few potato dumplings, beets and bier and you've got yourself a party!!! Thanks for sharing. #TGBATG

That FRH is impressive. Big Clive would love to put a light to the gases being given off. 😁

Another reviewer used an infrared thermometer to check the level that the FRH got to, amazing how hot it got. Made the comment before I saw you did the same thing. Lol, cool idea.

Kraut takes a little work, here's a recipe to try. Start with rinsing the kraut well and squeezing the water out. Heat bacon or sausage over low heat. Add sliced onion, grated potato, apple and or pear, then the kraut. Cook and add black pepper, carraway seeds, crushed juniper berries and brown sugar to taste. A little whole grain mustard, beer or gin adds some additional flavor, Thanks for the in depth explanations. When I saw the dark carmelized color of the kraut, I thought it would be good.

Great looking ration man I love kraut and kielbasa this ration made me hungry except that stink bug candy lol take care brother

I’m half German I love sauerkraut and sausage with beer of course lol !

The main course is a variation of bigos. A clasic hunters stew .

The crackers look delicious ❤

It's not pure Sauerkraut - in PL it is ALWAYS 50/50 mix of Sauerkraut and fresh cabbage + some pan fried onion.

that aluminium pack is design from soviet era and it is still present everywhere in eastern block lol :D

Polish MRE are great the down side is they come in cartons of 12 or so and they are all the same when I worked with the polish a few years ago they only had two menus for ten days

Pro tip: Don't put the Polish National anthem in the opening. We Don't like that. You can put a happy historical polish soldiers march song- we very like IT ;)

Panzer-waffles rock!!!

Great review bro.

I wish American FRHs worked as well as the Polish ones. ( I wish American ones worked, at all ).

P-A here. There is a rumor that officers received special meals that also included a pair of bowling shoes and a pipe wrench.

I want to get some Norwegian mre's. Swedish as well.

Polish kiełbasa > Polish sausage XD As I saw and tried what in the west they call "Polish sausage", unfortunately I was disappointed. Despite the drop in quality in Poland, Polish sausage is something amazing that you get in your countries :P

I Am Part German n I LOVE SAURKRAUT

0:05 TT is not polish pistol Lokk VIS Radom wz.35 called Polish colt 1911 a1

its not exactly regular sauerkraut bigos uses it but is cooked for a long time so it tastes different. also was that a tt-33 im the thumbnail or what?

that can't be right on the instant coffee/tea 389,000 calories or do they mark their calories and kilocalories differently

Nice

Never heard someone compare a sour apple taste to a stink bug lol

Panzer Waffles!!

Nie ma dwóch takich samych bigosów !

its a form of solyanka = Солянка

So how that gun tasted??

Polska kiełbasa najlepsza:)

I want to try a Polish ration but last I looked they are pricey. I will keep looking

główne danie tak smakuje bo to nie jest kapusta kiszona jako taka tylko bigos z kiełbasa a to jest różnica

American polish sausages are too finely ground, the real thing has some texture and you can see some muscle fibers.

This was like watching a video in 5x the speed.

Um, put it out! not rushing Breakfast Lunch Dinner no haste O.K ?

This is one meal bag, for 24 h soldier take 3 x this bag od 1 bag 24 hour. There are different meal. This is bigos

People before bigos -> :( People after bigos -> :)

It seems like you had some poorly made Sauerkraut if you have little affinity for it.

That soviet gun in thumbnail tho.

Don't call me a poll dammit call me a Polish

Hardtack has nothing to do with Russia. This is on the equipment of several army. History Hardtack reaches antiquity. Hardtack (or hard tack) is a simple type of biscuit or cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. Along with salt pork, hardtack was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries. The introduction of the baking of processed cereals, including the creation of flour, provided a more reliable source of food. Egyptian sailors carried a flat brittle loaf of millet bread called dhourra cake, while the Romans had a biscuit called bucellatum. King Richard I of England left for the Third Crusade (1189-1192) with "biskit of muslin", which was a mixed grain compound of barley, bean flour, and rye.

Look for a ration with baked beans.

If you ever want to donate some risk let me know?

Ok you are reviewing not so old MRE. I don't understand the need for you to talk at 100 miles and hour and I use the decimal system not the imperial. I understand english, but you are talking way to quick Are you limited with time with your videos that you have to talk so quickly or is it sped up or are you using something that you should not that speeds up your talking. You cannot blame ADHD or whatnot for how quick you talk. It is not natural. Clearly you are speeding up the speed of your speak.?

Those crackers are "panzerwaffles". Can be eaten or used as body armor or a weapon since they are hard as shit. And theyre like carbon fiber, the harder you bite the harder they get.

I missed your review earlier, on this meal last year. I was searching info, on some packages, sent to me from, Poland. He goes by channel, Delicious MRE reviews. Piotor, ( PETER ) If not already subscribed, check him out. He has offered to send me stuff before. I did not want him to spend the cost of shipping. He found cheap way? When I get camera issues, took care of, I will show. Your meal looks awesome. Some of components, identical to mine. Some vary slightly. According to the content list at least. He accidently sent me 2, of same ration, but, from different years. I think their components, will vary slightly as well. I have had Polish rations before, just not Bigos. I was researching info, and ran across this. I will watch more, will compare notes between all, make A guess, as to the components. One meal, translates well, between languages. Other, LOL, not so much. My luck. Glad you enjoyed. Need me yell. Peace, John. Oh, gun show was An absolute, total, complete miss today. Not 1 single ration. Got A , menu 22, U.S., Goulash MRE, 3 weeks ago at flea market, 3 weeks ago. Never tried the Goulash ration. I am looking forward to it, as well. Could not find, single meals, or, cases, for several months here. Single meals, were, $7.50, now, $10.00. Cases were, $65.00, now $100.00, when they find them. Basically, buy 10 meals, get two free, by my math. Never was good at Math, LOL. Most mains, I have tried, multiple times, and, will not invest in A case, I already know the menus and food. I look, for different, which is rare, as you well know. Just letting you know, $ 100.00 dollars for 12, going price last month. Compare prices, if known, or, available your way? Peace, John. Prayers Brother!!

Seems pretty decent

calling polish bigos for sauerkraut is a blasphemy. bigos is a hunters stew...

I don't know how they spice these rations but I always recommend adding pepper to bigos

that looks more appealing to me then that fema deal you ate