Polish Soup Żurek: 3 tablespoons rye flour, 200g pork belly, 80g white sausages, 80g paprika sausage, 150g smoked meat, 250g peeled potatoes, 50g lard, 80g onion, 20g garlic, 60g horseradish, 250g cream, 15g dried mushrooms, boiled eggs, allspice, ground pepper, salt, marjoram, and bone broth as needed • Domácí vývar na zalévá...
#ryeflour #sausages #smokedmeat #bonebroth #josef_holub #chefjosefholub #czechcuisine
3 июл 2024