No video :(

Polish soup - SAUERKRAUT SOUP - kapuśniak - How to make Polish food.

Подписаться 57 тыс.

Просмотров 63 тыс.

50% 1

#sauerkraut #soup #poland #cooking In this video Anna of PolishYourKitchen.com teaches you how to make Polish sauerkraut soup - kapuśniak. Please watch and SUBSCRIBE!
Link to SAUERKRAUT SOUP recipe: www.polishyour...
Link to apron/t-shirt/merch shop: www.polishyour...
Link to Facebook: / polishyourkitchen
Link to Instagram: / polishyourkitchen
Link to mini cookbook on Amazon: amzn.to/3n9o41T
Want to sponsor a video? Email me at polishyourkitchen@gmail.com
To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis.
Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
Lodge cast iron pot / Dutch oven with lid: amzn.to/2K46X0v
KitchenAid: amzn.to/2i8Dp3L
Pasta roller: amzn.to/2EFL18e
KitchenAid sausage attachment: amzn.to/2oQHWuE
Bundt cake pan: amzn.to/2ndqwrd
Food processor: amzn.to/2rIlwAA
Measuring cups: amzn.to/2BuIKd4
Measuring spoons: amzn.to/2DAxiyh
Silicone spatulas: amzn.to/2Gg8oWz
Pierogi cutter: amzn.to/2vIHCFP
Egg slicer examples: amzn.to/2Rsu3lI
or amzn.to/34rxOwG or amzn.to/2V07SW1
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): amzn.to/2WuBP1y
Food items I recommend:
Wild mushrooms: amzn.to/2jGZK9c
Natural Casings: amzn.to/2FefD07
OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at paypal.me/polis... Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.
Content I provide on my blog and RU-vid channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
1. Watch my videos /all the way through/ and hit the LIKE button under each video.
2. Subscribe to my RU-vid channel.
3. Subscribe to my blog @ polishyourkitchen.com - just type your email address into SUBSCRIBE line.

Опубликовано:

29 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 190

@c800yia 10 месяцев назад

Anna, I recently found your channel and you are taking me back to my childhood! I'm 81 years old and grew up in Chicago with a grandmother, mother and father who always prepared traditional Polish foods! My wife recently passed away and she tried preparing many of the traditional dishes! I recently tried Golabki ..... it was close but will do better next time! Love the shows!!!

@KS-ys8vu 15 дней назад

I miss my grandmother. ❤ Ty for this recipe.

@beverleymaund4458 2 месяца назад

Sauerkraut is one of my favorites, I’ll be making this for sure.

@Soxruleyanksdrool 3 года назад

Zupa z kiszonej kapusty jest pyszna. Dorastałem, jedząc to. Dziękujemy za udostępnienie przepisu. Na zdrowie.

@arcturusbbqsausagemaking2435 3 года назад

My Grandmother and Grandfather came from Poland to the US and they opened up a butcher shop My mom used to make this all the time I probably haven't had it In 40 years But I would love to make this It would take me back to my childhood Thank you for taking the time to do this video ..God bless

@PolishYourKitchen 3 года назад

Awesome! Is the shop still operational?

@arcturusbbqsausagemaking2435 3 года назад

@@PolishYourKitchen No it's long gone my Grandfather was a soldier in the polish army Fighting the Nazi's WW2 after the war He came to the U S and opened his shop and it closed in 1972 ,I have one photo of his store you can see lambs And sausage hanging in the window

@maryskibinski6728 4 года назад

My mouth is watering too. The addition of marjoram at the end sure does give the soup that Polish flavour. Here in my part of Canada, parsley root is not easy to find, so I substitute with parsnip. Makes a little difference, but still delicious in most of my soups. Keep making us smile.

@jeanettegirosky7735 2 года назад

I have never seen parsley root for sale here in the USA.

@TheArrens Год назад

I cannot understand why parsley is underestimated in Anglo-Saxon countries. In Poland, parsnips are fed to pigs. Parsley is very easy to propagate, order seeds and leave a few plants in the ground and you will receive plenty of seeds for the second year

@prairiegirl1966 11 месяцев назад

I'd like to find parsley root.

@dianegibleski5621 3 года назад

I'm so glad I found you! I was born in America with parents from Poland in 1962. I speak Polish ok, but your English is so good, you sound like my family 😊 I appreciate hearing the recipies, it's easier for me in English. Thank you

@PolishYourKitchen 3 года назад

Thank you! 😃

@TerrieJohnstown 4 года назад

Great idea about the stove! Sauerkraut soup was the first soup I ever made! We got a kitchen-full of cousins one day who came to hunt, and my dad said make a pot of soup, and they all left! I had to call my aunt Mae to ask her how to make soup! She talked me through a sauerkraut soup and everyone loved it! It's always been one of our family's favorite soups! We used to make sauerkraut every year - like 40 quarts or more - and so we found lots of ways to eat it! I love watching your videos! Keep them coming!

@nancyhaywood6486 3 года назад

i'm not polish but i do love soups. i'm glad i found your channel. i will be trying your recipes. thank you for sharing with us.

@luthiersdaughter9134 4 года назад

I agree with you about the sauerkraut juice, DON'T THROW AWAY! It adds so much more flavor! I live this soup! My mother taught me how to make this as a child. Mine is a little different but basically the same. It's delicious 😋 thanks for the recipe and the great memories!

@greghanson5864 10 месяцев назад

Yes, I do like the camp stove. In fact, I went out and bought one just like it! Mine’s green.

@phyllisbunner1063 3 года назад

My Babchi was Russian and made Kapusta with navy beans soaked overnight/sauteed onions in bacon grease, cabbage and sauerkraut, and pork spare ribs, salt pork and crushed tomatoes.....Yummy

@margiejcupcakeprincess 10 месяцев назад

We found a sauerkraut fermented with salt the best ever Ty for the education

@carolbrown3640 Год назад

This was brilliant! Thank you. I added turnip and parsnips. Broth from a beef tongue I cooked a few weeks ago and froze. Served with a fresh home made loaf of sourdough. We are full and SUPER happy. Even the dog though it rocked!!!

@katherinestojanovski6734 4 года назад

One of my favorite soups! By the way, I love when the Mr. chimes in. You two are fun to listen to. Thanks for sharing! 😘p.s. I have the same camping stove so of course I love your new set-up.

@PolishYourKitchen 4 года назад

He’s a smart ass, isn’t he?😆😉

@bonniefinley7677 2 года назад

Thank you for this. My mom used to make it this way with the sour kraut. I’ve seen so many ways of making it but never with the kraut like mom did. Again thank you.

@dollymann3899 4 года назад

I made it today! I used four large country style ribs because that’s what my store had. When they were done, I removed them from and shredded the meat from the bone and added back to the soup. Since I’m a “newbie”, I rinsed my kraut and drained it. I then added it to my bacon/onion and covered and let simmer. This way the kraut was cooked when adding to the soup. It’s soooo good! Thanks Anna!❤️😘

@710LENNY 3 года назад

Made this last weekend. My husband finished it off behind my back. What makes that amazing is that I've seen him settle for toast and jam if he has to get anything out of the fridge himself. Definitely a recurring soup over the next several months.

@PolishYourKitchen 3 года назад

Ha! Win!

@ItalianoDelSud7 3 года назад

Never been to Poland but this is so similar to a sauerkraut soup i tried and learned in Latvia. Biggest difference was really in the spices which had tomato paste, bay leaf and dill. Making that now which is how I found this. Next time I will try this Polish one! ✌🏽✌🏽

@PolishYourKitchen 3 года назад

The Latvian version sounds delicious as well. I hope you enjoy the Polish version when you get around to making it. Thanks for watching!

@dawnstraughen755 2 года назад

My great Grandma came over from Slovakia and she made dishes similar to what you make. I try to keep her tradition going. I make my own sauerkraut in an old crock. We love sauerkraut! Thanks! 😊✌

@tomaszzach374 Год назад

Juz mi slina leci na Polski Kapusniak uwielbiam ta zupe !!! I wszystkie polskie zupy !!! Barszcz Czerwony Zurek Fasolowa Buraczkowa Pomidoriwa mniam !😋😋😋 pozdrawiam Sweden !!!

@judithlaing2416 3 года назад

I so enjoy your polish recipes but more so your natural and comfortable way of teaching..also love your friday jaunts around poland..keep it up..

@bgram52 Год назад

Almost exactly my Grams recipe. She was from northern German & Swiss farmers that came to Iowa, USA. I have a 1/2 gal. jar of kraut fermenting on the counter right now. Will be adding marjoram to shopping list. Also have to try your bacon spread. I am 70 and like trying new things. New subscriber

@yueyangwang3698 3 года назад

That's a great meal! And I like your kitchen.

@PolishYourKitchen 3 года назад

Thank you 😋

@joandewolfe5949 3 года назад

You bring back memories of my Polish mother making this soup. I also made it for my family - caraway seeds were added to our soup.

@izzybee2705 3 года назад

Wonderland. Amazing without meat for me. Thx muchly Anna.

@distractionchannel4954 3 года назад

EPiC meal...Polish style PHO ❤️🇵🇱❤️

@user-fk8rb8ue5h Год назад

So make the soup, the soup and add sauerkraut at the end. Thanks, saved me 20 minutes of my life.

@jameshoward8411 Год назад

Intrigued by the title, inspired by the recipe, and captivated by your smile. I'll soon try kapusniak.

@drwoo816 3 года назад

My absolute favorite Polish soup! Love it. Mom used to get dried mushrooms many years ago, so fragrant and added a wonderful taste to the soup. Don't know the name of the mushrooms though. Keep up the wonderful work!

@karlpilch3016 Год назад

Probably popinki in polish. They are honey mushrooms in the US. Grandpa used to pick them but never taught anyone else how.

@missmissay27 4 года назад

I really enjoy watching your videos. They warn my heart. My grandmother was 100% Polish and it's really interesting to see some of your recipes and where they differ. I also never had saurkrawt soup (Love Saurkrawt) and will be trying this immediately.

@joechicago9762 3 года назад

Love the fact that u explained the two kinds of sauerkraut and draining.

@bonitabren1395 4 года назад

THANK YOU ! there is more to this flavor wise than I thought. It will have better results than my last attempt. I will go to the store for a few things and come home and make this for supper. I can't wait !!!!

@PolishYourKitchen 4 года назад

How was it?🤓

@bonitabren1395 4 года назад

@@PolishYourKitchen Fantastic!

@nancycowan6109 4 года назад

This soup hits all my deliciousness marks. And I have the ingredients! Yay. And it’s time to ferment more sauerkraut. ❤️❤️ And, elusive husband, we adore you. (And, btw, never rinse sauerkraut. I think that’s against the law.)

@PolishYourKitchen 4 года назад

Thank you and I agree (on everything). 😊

@szymonchoinski4234 3 года назад

😁If it isn't against the law then it should most definitely be !

@lsteiner Год назад

Agreed... no recipes should ever call for rinsing the flavour off!

@mateuszkiernicki1107 3 года назад

Fajne dziary.. Kapuśniaczek tradycyjny i pyszny zaś :)

@birdlover8992 4 года назад

Hello Anna....I have never had this soup before so I can't wait to try it....my Grandmother used to make pork and saurkraut with mashed potatoes on the side....Love the new set up, very nice❤...... I ordered your book through Amazon.....it just came the other day....I look forward to reading through all the recipes this week .....thank you for keeping the Polish traditions alive......GOD bless....stay well❤💐❤

@PolishYourKitchen 4 года назад

Yes!! Happy cooking!🥰

@grazynagracerennick3285 Год назад

Hello from Canada 🇨🇦.... Love your Polish cooking shows, full of great recipes ...👍

@chrisadam332 6 месяцев назад

Looks amazing, can't wait to try it.

@nancylynch4074 11 месяцев назад

I can’t wait to try this! Waiting for my sauerkraut to get done.

@Tisamiru 3 года назад

I’m making this today, thank you for all that you do! Getting back into my Kuklewicz family roots 😍🇵🇱

@jstrie275 3 года назад

My Grandma would put a bit of shredded red cabbage which gave the soup a nice color

@vanq884 3 года назад

Excellent presentation love the whole background you have a great personality I also like the background questions LOL

@PolishYourKitchen 3 года назад

Thanks so much!

@grekahg3938 3 года назад

It looks delicious and I bet the salivary glands are going crazy...mine sure are 😉😋

@franciswashack89 Год назад

My mother used to make souwerkrout soup, she called it Kupushka, I never liked it. It was so tart I could not stand it. Years later I learned that her mother, my grand mother was Lithuanian. Then I started learning about Polish cooking without Lithuanian influence, and it was so good ! Thank you for your channel which I have just found. From a 3/4 Pole and 1/4 Lithuanian.

@garyciapa5474 4 года назад

Got to try this,U guy's rock.Love ur show

@PolishYourKitchen 4 года назад

Thank you Gary!🥰

@PatrickJaszewski 3 года назад

I know what I'm having for dinner now! Thanks for sharing this - I'm happy to find your channel!

@PatrickJaszewski 3 года назад

Follow-up - I made this and it was fantastic! Just what I was looking for!

@PolishYourKitchen 3 года назад

Awesome!! 😊

@cathartliebe 4 года назад

Love your recipes.

@greghanson5864 10 месяцев назад

Ordered the Christmas book. Wish me luck!

@PolishYourKitchen 10 месяцев назад

The updated edition is not out yet… you must’ve ordered the I edition. Presale for II edition will start this week.

@prairiegirl1966 11 месяцев назад

This soup is absolutely perfect, Anna! It will definitely be a favourite in our family. I sometimes wish my Pop was still around since he loved sauerkraut and spareribs! ❤

@staceypeters1442 4 года назад

Saurkraut soup is an altimeter favourite. Rather than ribs and bacon I buy good kielbasa, cut into chunks and add it into the soup while its cooking. On occasion I'l also add some sliced mushrooms.

@sandrazacharias184 3 года назад

Glad you mentioned that you purchased a camping stove. I was wondering what it was. Can't wait to get one. Love your cooking!

@JaM.essa0001 Год назад

Polish best 👍 🙋‍♂️

@710LENNY 4 года назад

Will definitely try this. Sauerkraut is so very easy to make, and it's so very easy to make a lot of it (1 cabbage doesn't make enough, so you might as well cut up 2. Or 4. I have several pints canned, and a nice big jar of fresh in the fridge. Have a couple of pints of broth made with smoked turkey bones, so pick up some meat and I'm ready to go.

@PolishYourKitchen 4 года назад

Yes!!😊👩‍🍳

@cf5539 3 года назад

This has all the ingredients in the soup my mother in law made, she called it cabbage soup. Another one of my favorite soups.

@daviddura1172 2 года назад

as to the saurerkraut last....When Mom (RIP) used to make split pea soup, when served....she got us to put a scoop of sauerkraut in the bowl first, then the soup on top....a whole new taste...yummmmmm

@margiejcupcakeprincess 10 месяцев назад

OMG this has been my favorite soup since I was a kid haven’t had for many long years

@PaulSmith-ez6xw Год назад

Beautiful! I'm starting a batch of sauerkraut and once it's done I'm definitely going to give this a try.

@joechicago9762 3 года назад

It's good to c you face to face cooking it makes it more fun.

@natmal201261 2 года назад

I really enjoy watching you and learn about Polish cooking. I am going through your recipes one at a time. They all turned up good so far thanks to your simple explanations. Thank you.

@PolishYourKitchen 2 года назад

My pleasure 😊

@oldfolkes 4 года назад

I enjoy watching your videos and I think I'll try making this delicious soup. You have a great smile and should use it more often.

@PolishYourKitchen 4 года назад

Thanks Robert! I know, I have to put away those eyebrows more😆

@roxannehart1466 Год назад

My Gram used to make the best sauerkraut soup. She would make it for me and send me home with container of it! I honestly wish with every thing inside of me that I would have learned her recipe! I believe that she used to put beans (lima-dried) in it. Have you ever heard of that? She also used Kielbasa. It was absolutely wonderful!

@PolishYourKitchen Год назад

Hi Roxanne, thanks so much for sharing with us. It is a shame when family recipes are lost to time, that's the main reason I started PYK. I don't remember ever hearing of anyone using lima beans in this soup, but I can't see why it wouldn't be wonderful! Thanks for watching!

@petersnellman4446 3 года назад

Love your new stove! Watching this again, taking notes. Getting ready to make it.

@PolishYourKitchen 3 года назад

Awesome! Thank you!

@erica1399 3 года назад

This looks quite similar to what my friend from Poland made for me when I visited her last year, she called the sauerkraut soup she made kwaśnica, I lived with her in Gdańsk for close to six months but she said she got to know kwaśnica where she used to live before in Nowy Targ near the mountains in the south of Poland, I really enjoyed it, I wonder what is the difference between kapuśniak and kwaśnica? Thanks for sharing these recipes, I'll enjoy making it for my loved ones here in the Netherlands! 😊

@thatgirl626 2 года назад

I like your camping stove it’s cool, like the color as well

@shaneshane1379 Год назад

Yum

@drwgisblaidd2650 11 месяцев назад

Thank You! Subscribed, Yeah, I only recognize 2 types of sauerkraut, regular, (cabbage and salt), and What we call Bavarian style, (cabbage, salt, and Caraway seed), and every sauerkraut I've ever seen in a bag, has preservatives in it, which bothers me because that's why we ferment cabbage, to preserve it.

@phil-amacres7337 2 года назад

The new setup is a hit and so is your recipe. We will be making this soon.

@laurabitterman1809 2 года назад

Looks delicious! I’m looking forward to this combination of herbs/spices, sounds complex and delicious!

@julianafonseca6155 4 года назад

Looks delicious! Always love your kitchen and the camping stove is definitely a nice addition! Thanks for sharing!!

@PolishYourKitchen 4 года назад

Thanks for watching!

@njs2311 Год назад

Hey, looks so delicious. I surely will cook it this way. I am German and I also only know Sauerkraut just fermented with salt. never heard of German style with vinegar and cumin. maybe it´s a US thing where they call it German to sell it better. 🤷‍♂

@markdolich2187 3 года назад

Love your recipes...

@francypol 2 года назад

przepiekne pozdrowienia z Milwaukee Dziekuje !!

@ccdy3217 2 года назад

Sounds good. Never heard of parsley root.

@debjanus 2 года назад

I love your channel and you are the best chef ! Thank you for your delicious recipes.

@lsteiner Год назад

Salivating. Good Word! I'll be making this exactly as you described. I'm sure my ciotka Mia from Gdansk would have approved! EDIT: You know how sometimes you can't visualize how all of the recipe ingredients will taste fantastic together, and it turns out even better than fantastic? This is one of those recipes!

@francypol 2 года назад

dzien dobry z MILWAUKEE :)

@adriannamz 3 года назад

It's easy to find the real fermented sauerkraut in the refrigerated section of the store. It's usually bagged. Also, Claussens makes a good one and it's in a jar and it's also refrigerated. I so have to make this soon!

@PolishYourKitchen 3 года назад

The bagged kraut is almost always pretty good... still, small towns and small grocery stores sometimes don't carry "fancy" stuff like this. 😜

@Cmonicab55 3 года назад

Can't wait to make this soup. I need to make a batch of sauerkraut.

@sis9622 Год назад

Yummy

@John-vk5sp Год назад

This woman is lit brighter than a Christmas tree !!

@PolishYourKitchen Год назад

Thank you John!

@jeraldglodek8913 3 года назад

Anna, absolutely love your video's. You guys are so down to earth. Is there a way I could get 3 autographed copies of your book? One for me and one for both of my sons. You cook like my 2 Babcia's and my Mama! Sadly, they didn't leave us their recipes. Even my Irish Southern Virginia wife, who normally doesn't watch my Polish movie's and You Tube shows, loves your cooking shows and you have helped me convince her for a trip to Rzeszow, where my parents came from before WWII.

@PolishYourKitchen 3 года назад

Jerald, we are planning a special signed copy book sale. Keep your eyes open. I'll post info on Facebook and YT. :)

@peteranserin3708 2 года назад

savanyú káposztaleves mmm

@jasonsedor5676 7 месяцев назад

Hi! New fan here. Great video!

@loubartkiw3536 3 года назад

I love dill, definitely add it to the soup.

@Bearie155 2 года назад

Love this channel!!!! You are the best!

@asiyeshokri9544 2 года назад

You are amazing, I really enjoy your recepies

@michaelshocik5915 2 года назад

I like the gas cook top and I love the short hair style!!!

@susanleonka3115 3 года назад

I do like your camping stove it’s cute. I’m from a 100 percent Polish family. I married a men that is also from an 100 percent Polish family. My mom used to make this soup. It was delicious. I never learned how to make it and now my mom has passed away. I’m trying to find someone who makes it the same way. But no luck yet. My mom put salt pork in her soup.Also some kind of peas. They were yellow peas. My mom came from Krakow Poland. Maybe they made the soup like she made it in that part of Poland. . If you can give me any information of how they make it in Krakow. My mom’s soup was thick. Some what like yours. Thanks for any help you can give me. I do enjoy watching your videos! Susan L. From Connecticut

@PolishYourKitchen 3 года назад

Susan, try adding dried yellow peas to the stock BEFORE sauerkraut is added and cook until they are soft. Then add sauerkraut and continue with the recipe. Let me know how it turns out.

@karenglaicar5486 3 года назад

Looks great. Nice video. Thanks and take care.

@leocobb8657 3 года назад

Love watching you ❤

@PolishYourKitchen 3 года назад

Thank you so much!!

@chickhavenmielke 4 года назад

You two are so damn cute and work well together. I love it when you give him that special LQQk when you want a close-up. He seems to know when you want us to see what's in the pot. Your new camping stove makes it even cuter. I really don't know how much more cute I can take. Keep up the good work! I love watching and learning!

@PolishYourKitchen 4 года назад

Thank you, we’ve been practicing for years😉❤️

@TheArrens Год назад

if you like it healthier is cooked meat. I recommend lovage and Italian celery as spices. Be careful with lovage and celery in the summer heat, the skin becomes sensitive to the sun

@joohyungyoo Год назад

very similar to white kimchi soup... also taste is too...

@Piastowic 2 года назад

Hi-Czesc. I also add some dried wild mushrooms soaked in hot water for 3 or 4 hours, both mushrooms and water. Adds something to this great soup. Question: My Grandma and Mom (originally from Kresy) would take a spoon of flour and mix it very well with about a cup of sweet cream, and then slowly pour it into the soup stirring constantly. Or slightly brown the flour and then add the cream, and pour it into the kapusniak. (Adds another dimension to this soup.) Is the addition of flour and cream a Polish thing, or more a custom from Kresy. (Now Ukraine and Belarus)

@ralphvalkenhoff2887 3 года назад

I’m trying this with beef kielbasa. Too hungry to do a good job 😁

@PolishYourKitchen 3 года назад

Hope you enjoy it!

@electricslider1091 3 года назад

I makes Hungarian hambone and sauerkraut soup cook the ham and kraut until the ham falls off the bone I use left over bone in ham diced onion and 1 small can tomatoes and tomatoe juice so yummy

@Boelick 3 года назад

This would be one of our Christmas Eve dishes minus the meat of course.

@melissastockton1525 Год назад

love your videos. I want your baking pan!!!! where can i get one? thank u

@annabril1754 3 года назад

Anna sweetheart you are amazing🤗🙏💜🇺🇸

@drewium6386 2 года назад

Hello, I am a third-generation Polish-American trying to rediscover some of my family's recipes. What would you think in this recipe of removing the ribs and bacon and substituting kielbasa and pork hocks, possibly smoked? Also, if using kielbasa, would you suggest cutting back on the allspice and marjoram? Thank you, this video was wonderful!!

@PolishYourKitchen 2 года назад

Use what you have (you can even go meatless and substitute with mushrooms), definitely keep the spices. 👍🏻