Welcome to my Polish food blog's video channel! Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Join my network of friends and stay in touch with your roots through my stories.
Check out my recipes at www.polishyourkitchen.com Contact: polishyourkitchen@gmail.com Cookbook available on Amazon worldwide: amzn.to/2CL27Si
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I have been to Poland a few weeks ago, and I fell in love with Polish cuisine! I always ordered pierogi at restaurants if I could! Can't wait to make some of them myself!!!
Hello Anna, I amloving your Polish recipies, they remind me of my mother and childhood here in Australia. Unfortunately, mum passed many years ago, and si can no longer ask about the Polish recipies. Mum was born in Poland, Novy Scozc area and canto Australia after the second ww. Your cucumber salad here reminds me of a dish which looked similar, but it had fish(herring fillets) in in it. Not sureif the fish was fresh or salted prior to being put into the recipie? Do you know of this recipe, if so i would like to see you make it. Many of your other dishes remi d meso much of my mum. Thankyou Peter
Have you ever heard of "knydlie"? My mother, who was from Stanislawi, Poland (now Ivano Frankivsk, Ukraine), used to make them. We called them "bulka balls" because I know a main ingredient was cubed bread rolls. I'm pretty sure boiled in water. She always served them with a beef roast and gravy. Sure would like to know how to make them.
Dziekuje za reklame , i za troche histori troszke wspomnien , jak bylem dzieckiem czesto bywalem w latach 90 na tym rynku z Dziadziusiem i Babunia a czasem nawet na trawniku ppmiedzy ulicami sprzedawali z samochodow jak za dawnych czasów ( powinni przywrocic prawo sprzedazy z wozów ( ciężarówek ) przynajmniej dla rolnikow oraz place mogły by być udostępniane w sobote do sprzedaży jedzenia z aut dla rolników i nie powinien to być opodatkowany handel , taki maly uklon dla ludzi ktorzy nas żywią ) , i dziekuje za polecenie przepysznej cukierni , mimo ze mieszkam w Szczecinie od urodzenia to nie zawsze wszędzie się chodzi i nie mialem pojęcia ze taka cukiernia tam istnieje . Pozdrawiam i mam nadzieje ze wrócicie jeszcze nie raz do Szczecina
I live in Poland and I'm British. Polish sausage is great fried but takes a lot longer to brown / colour than UK sausages (probably because they have a much higher meat content but I'm not sure). Yep a lot of Americans want rubber eggs 😂
Hello, my Polish grandmother used to make a dish that we called snowballs. As far as I remember, it was bread with the crust removed and torn into pieces, mixed with onion and bacon, rolled into balls, and then fried in, I believe, bacon grease. They were insanely good, but I have never been able to find a recipe for these and have no idea what the Polish name for them would be. Does this sound familiar to anyone? Much appreciated.
Well my Mom and her 5 girls with all the girl cousins French, Polish, Ukraine, Russian combination on the prairies got together and made hundreds of these except we served them with sour cream with the butter onion fried lightly in the pan. Oh sooo good. All the aunties took part in teaching us all to roll, cook make and fry so many pierogies. Thank you for your lovely videos of Cabbage roll etc.
My Grandma was from Hungarian/Russian parents and she made the best cabbage rolls! Hers were pretty similar to this except she used bacon fried crisp and then sautéed her onions in the bacon grease, bacon and onions went in and when it was all rolled and ready to cook it all went into a pot stovetop and tomato sauce poured over to simmer in until cooked through. Served up with fresh cooked mashed potatoes on the side! Yum!
I'm a regular visitor to Szczecin, my mother in law lives there ! It's a great place to visit with lots to see and do. There are many excellent places to eat and drink. I can especially recommend Cafe 22 if you would like a panoramic view of the city. We'll be back there next month ( September) , looking forward to this as always.
Hi from Virginia. I'm originally from the UK. Just discovered your channel. My maternal grandparents were Polish, so I was introduced to the cuisine from an early age. I was lucky enough to visit your beautiful country in 2008. Based ourselves in Krakow. Amazing city, friendly people, and a wonderful country. I'd live there in a heartbeat but the language is very difficult.
Greek cabbage rolls are just as good as polish one Greek make them with lots off onion dill parsley bit off fresh mint in a avoglemino sauce in another words whisk egg and lemon sauce delicious fresh taste😅😅😅
I ate one of them after lunch and they went great. Thank you for this recipe, my boys also love it. We sometimes travel to Poland and there’s lots of great pastries, so I’m always searching how to make them at home. Greetings, Tereza from Czech 👋🏻
My grandmother wrote out her recipe for bigos for me. Naturally was written in Polish. So when I looked at main ingredient the recipe plainly stated. What ever ran by the cabin. She had great sense of humor.
It is so funny that I have been following you guys for years (from Chicago), and I am going to Szczecin at the end of August to see some of the places you have showcased! Of course that is the time you are here in Chicago, blocks away from where I live 😂 Thank you for sharing all of the amazing recipes and teaching me how to make delicious Polish food that my Polish husband loves ❤
Hey guys we've been watching your channel and I saw you mentioned people from Australia watch your channel, correct we are from Sydney and we are coming to Poland to the Chrissy markets in our summer and can't wait. The maccas mc cafe is an Aussie idea I believe and has been a big winner around the world.
What are the odds. We live one hour away from this city and never been there. I’m gonna go there the first weekend we get. Gonna buy more ceramics. Thanks for the video.
We are Hungarian living in Tennessee where finding tvarog is difficult. We've made the quick recipe by slowly boiling 1 gallon milk to lots of little bubbles, almost boiling point, then add half cup white vinegar
You guys RoCk! I am second generation polish Ukrainian as my grandfather lived border wise. He always said he was Galician. All I know is, I am truly to the bone, polish Ukrainian. I was raised cooking the food and so proud of my grandparents and all they struggled with to get to Canada, however, my grandfather was diverted from the US up to where we are now. I just want to thank you for making me feel like I am at home with you, how is that at thing, but it is. I feel a longing to go, but with the war and all that is going on globally, I will wait, but I thank you both. Lots of love and good health, but good eats as well! I look forward to anything dough! Bread!!!! Love you guys!
I just love watching your videos! I can guarantee I have watched this 8 times! I am still waiting for you to make a video with sauerkraut and ground beef! My mother-in-law made them and my husband and I are SO wanting to learn how. By the way our last name ends with the (ski) therefore his family is Polish! His dad and mom. Thank you 😊
I have been making cinnamon rolls lately and have begun to wonder what else I could fill them with. Your poppy seed filling is giving me ideas. Plus, I have recently learned that poppy seeds have many wonderful nutrients in them (but are not psycho-active). Thank you.
I personally think you are the best Polish cook on TV! I love what you do and how you do it. I am of Polish descent (I’m a POTOCKA)), and from time to time I cook Polish dishes? I like the fact that you have prepared and presented so many Polish dishes. I find it so handy to go to your recipes when I feel a little confused or unsure. Because like my Mum, I tend to do everything off the top of my head, so, there are times when I find myself in a spot of bother. Great work, Anna! Greetings from Australia!
