Pollo alla Valdostana - Chef Pasquale 

Watching you reminds me of when I was a boy growing up in New Jersey in the late 50s and 60s. Our neighborhood was mostly Italian, Polish and German. Most families had the Grandparents living with them. So, I was brought up hearing native languages from the "Old Country". It was not uncommon to hear the Parents of my friends speaking perfect English and mid sentence turn to the Granparents and speak perfect Italian, Geman or Polish. Always loved hearing the accents of the elders. And if you got out of line, you got whacked. Everyone cooked at home back then. The aromas were amazing. I have been watching your channel for a month now and God Bless you. You are a blessing to this world for keeping the Old World traditions going. Thank You Sir. Oh... And your food is delicious. I am a retired Chef of 50 years.

The beauty of this, it is uncomplicated and honest. It follows the fundamentals of Italian cooking; let the ingredients speak for them self. What I find brilliant about this is how there isn't any time wasted with explaining about prosciutto cotto vs virginia ham. Cooking, is about inspiration and better to have fresh honest virginia ham over sub par, poncy prosciutto cotto which is virtually the same thing.

I also love it, my Mother cooked it when I was a child it is delicious... your son don’t know what he is missing, so good, thank you for bringing back memories.

I still am unsure of what exactly make you so fun to watch your accent or they way you do the videos or something is really neat just listening and watching

He's such a joy to watch, especially his Italian song .... Long live chef Pasquale,mammmamiaaahhhh salud cin cin 🍷

love your cooking and singing! Thank you so much for sharing!!!

Love your recipes, and LOVE your Italian singing! You are the best! More serenades in Italian please! (Request: C'e la luna -- do you sing that with your family?)

a gardener, a musician, an entertainer & commedian & master chef all rolled into one, you are amazing!!!!!

Chef Pasquale you remind me so much of my dad. He enjoyed cooking too. As far as the singing goes I loved the song. I first heard it back in the 50s when Julius LaRosa sang "Hey cumpari". His dialect was a bit different from yours but I found myself singing along with you. My father's family came from Abruzzi, the town of Penna where my grandmother said the best pasta came from. I'm going to make your recipe for Valdostana except I will be using Prosciutto di Parma and mozzarella simply because that's what I like. "Non si mangia per vivere, ma vivere per mangiare!". Ciao!

You look at this guys backyard, where his garden is. It could be anybody’s yard. You see his neighbors houses. He’s a regular guy. That’s why we all love him. He’s everybody’s dad and grandpa and this is coming from an Irish-American

I've made this twice now and it was delicious both times. Thanks very much for posting the clip!

wow chef!!!! you still sing.... thanks for this beatiful moment

I will definitely try this Pollo alla Valdostana!! My mouth is watering...Love your style, Pasquqle!

KEEP MAKING MORE PLEASE ! AWESOME VIDEOS.

A definite must try. Thanks Pasquale.

Chef Pasquale is the absolute BEST!

Awesome video. I love your channel Pasquale. I love your singing

Love the singing & the song! 😍 Have to try fontina cheese. 🧀 ♥️ Watching! 🥰

Excellent work

Genio! Gracias Orsara

I made it the same way you did except I used Prosciutto. It was really really good! Love your recipes.

Love your song! Reminds me of my childhood. My dad use to sing it. Thank you! Gary's wife

You are an outstanding chef and a great entertainer ! :-) live watching your show !

It came out terrific !

This kid has got to be special. The Chef is fantastic.

muy bueno video ... se ve riquisimo ...... lo preparare ..... saludos desde Lima - Peru

God bless you chef.

Great video !

Looks pretty good

Gonna try this tomorrow

Awesome

Chef, I can't find fontina cheese anywhere and have been using Gouda but what do you think would be a good replacement? Thanks. Chris

What a great dish, the song is so good, what is it???

I'm going to make this tomorrow night !

Love you!!!

How did u make the gravy....???

My man Pasquale

Much like chicken cordon blue. Thank you, kind sir !

loved the singing , sounder just like dean martin . LOL

Delicious

You are beautiful and are the BEST Thank you for posting and entertaining Chef

Washing hands saves lives!

Very funny God bless you

It's awesome - "Oh Yeah"!!! LOL

Chef, is that your grandson that records the shows and ate with you in this video?

But I love him!

Ok. How do you keep critters from eating your garden?

Chef, I can't find fontina chesse anew

Virginia ham... Mi vengono i brividi!

Buon apetitto capo piamontese!!!

you are so sweet ,i love watching you cooking

Ciao PAsquale saluti dalla Puglia (Corato BARI)

😅 Wish I could whistle like that, I could never figure it out! 😄

Ciao Pasquale!Saluti da Iceland!Ho un problema nel trovare il formaggio!baci Patrizia

Whats cilantro ?

Esempio tipico di un emigrante Italiano in America.... just prezzemolo

PRAYERS FOR ITALY

I just fell in love with you. I can watch you all day

american style !!

Rucola selvatica molto piccante, amico prova a fare il pesto con pinoli

This is my Fav dish but this guy is as mad as a hatter!

it looks delicious and a simple dish to make.....but you son should learn how to use a fork an knife....

just remember, garlic turns bitter if you brown it

Chef Pasquale, I would like to ask you something about Cilantro. To me it smells like cat piss. Is Parsley an acceptable substitute?

pasquale tipico nome valdostano ah ah

I assume you’re cooking in OLIVE OIL.

He make me SMAILE big every time

Trouble Loading this video

il fischio mi ricorda i pastori sardi dietro le pecore...

Did he died?

ti sei conciato cosi per fa un pollo alla valdostana nella cucina di casa napoletana e farci senti a canciunzella del manicomio ? :D

Gli cala la palpebra?🤷🏼‍♂️

vous etes pas capable de remonter vos manches ??

Are you not ashamed to call yourself Italian???

Ma roba da pazzi, che schifezza ha fatto.

Share your food with the world - BUT KEEP YOUR SINGING PRIVATE. Thanks x