Ingredients: Raw rice - 1/2 cup Moong dhal - 1/4 cup Jaggery - 1 cup Ghee - 1/4 cup Cashew - as required Badam -as required Milk - 1 cup Elaichi - 1 tsp
இனிய பொங்கல் நல்வாழ்த்துக்கள் அம்மா. அருமையான சர்க்கரை பொங்கல். I am big fan of your recipes. I have all your aval recipes books. Recently we moved to Singapore. Took all your books with me ma. It's very precious for me.
Your smile and presentation is awesome Revathy Happy Pongal to you and family I am a great rasigai of your appa's lyrics. They are classics decent and meaningful. Great poet. I see his genes in you while presenting receipes Keep it up
Neengalum pattuudan pala..pala Neengal seiyda sweet pongalum ungalai pol sweet+pala pala Sweet pongal with medu vadai sweet pongal with kootu of yr choice reminds me Thiruvadurai taste
Happy pongal to you and your family. Excellent. We make chakarapongal in vengala panaii. People who r in foreign country can follow this method on Pongal day. We all can do this on all normal days. Naanga pacha karpooram, elachi powder serpom. In ghee we fry , mundiri, draksha, jadhika .
Thank you soooo much, on behalf of my son, Dhruva, too. He loved everything I made. May you live long and happy and healthy and wealthy. We need you. I cooked sarkarai pongal, venpongal and kottu kaai kulambu, today. ♥~♥~♥
Madam, you explain so nicely, as if a mother is teaching her daughter. Beautiful colour of your pongal. As you said, a little coconut roasted well and added in the end also enhances the taste. I use grated coconut. It blends well.
Pongal vazhthukkal, ungalukkum ❤️ unga kudumbathinarukkum!! 🙏 Over years, I have reduced the amount of raisins in sweet dishes as per ur taste. I also acquired the same preference for the reason u said. Instead I increased the amount of cashews a little bit.
This is super aunty... happy chakkara pongal.. this will be very useful for beginners... also additional information helps us in improving and perfecting the cooking and the dishes we prepare..
Happy pongal aunty Ji .. pls post bholi recipe .. I always get it wrong .. yes there are lot of videos on RU-vid on how to make it but I love your simple breakdown of tough recipes and want to see what mistake I am doing .