POOR MAN'S BURNT ENDS USING BEEF STEW DONE ON THE PIT BOSS PLATINUM LOCKHART/HOW TO SMOKE BURNT ENDS 

Thanks brotha roger! There are many cooks/bbqers that sometimes claim or act like they enjoy their cooks but brotha i can tell you i really and i mean really enjoy the fruits of my labor lol. Thanks for watching brotha Roger i appreciate you as always. Cheers and keepbbqing!!!

My man Cj!!! Cheap good delicious and tender burnt ends plus they are already trimmed from the store lol. Thanks for watching brotha. Cheers and keepbbqing.

Lol you got it brotha. I should have film the chicken cook but i didn’t want to mix two different meats together on this video. Thanks for watching brotha Craig. About to go check out your video today. Cheers and keepbbqing

Thanks brotha Carlton. I thought of this because chuck roast is becoming too expensive like the price of brisket so i said maybe beef stew might be cheaper and on the plus side the butcher already did the trimmings for me lol. This turn really good too. Thanks for watching brotha. Cheers and keepbbqing!!!

My brotha Joe!!! How have you been brotha? Hope all is well. This one is gonna be one of favorites because beef stew meat is cheap and its already trimmed for you lol. Thanks for watching. Cheers and Keepbbqing.

Thanks for your kind words!!! I also came from a stick burner/off set smoker and man I can tell you that you are gonna love it and not like it at the same time lol. The great thing and probably the best perk about this pellet smoker is that we dont have to baby sit the smoker and watch the temps. The only thing I dont like is that the smoke flavor is not as bold as using a logs or chunks of wood flavor on a stick burner or off set burner. However I can testify that I love pellet smoking. Its a lot easier and cleaner for me. If you ever have any questions please feel free to ask. Thanks for watching and for your support. Cheers and keepbbqing!!!

Ha! Eating it is another lol. Beef stew is a cheaper cut of a poor mans burnt ends so why not lol. Thanks for watching brotha. Cheers and keepbbqing

Yes sir Tommy. We are hanging in there. I need to take a page out of your book of cooking. Your videos always makes me hungry lol. Thanks watching brotha. Cheers and Keepbbqing.

Thanks brotha Lee. They sure was delicious as well. Thanks for watching. Cheers and Keebbqing

Thanks brotha Johnny. I got some saved for you already bro lol. This was a curiosity type of cook and wasn’t sure if this would have turned out the way some normal burnt ends would have turned out. Thanks for watching brotha. Cheers and keepbbqing!!!

Hey Hemano Miguel. I really like the buttery steakhouse blend I was refer to try it and definitely is a top contender for sure. Thanks for watching brotha. Cheers and keepbbqing.

Brotha i m so you liked it. How did your corned beef turned out? This cook will be so much cheaper and the trimmings is already done for you lol. Thanks for watching again brotha. Cheers and keepbbqing

Lol brotha Kurt you are the man my dude. Always good to hear from you. I always thought that poor mans burnt ends was always made form a chuck roast so then i thought of why not try using beef stew and the crazy part the butcher kinda did all the trimmings for me lol. So it made job a lot easier. Keep me updated if you like this cook when you can make it. Thanks for watching as always. Cheers and keepbbqing!!!

Hey sweetheart. Thanks for your kind words as always. We definitely gotta feed the grand babies lol. She had a ball with the little strands of the burnt ends lol. Not to mention the mess she made lol. Thanks for watching. Cheers!!!

Thanks brotha Mike. Due to this covid virus I had think of other cheaper ways to make some good ole county foods. So I said why not stew meat lol. Plus the perk is the butcher already trimmed it up for you lol. Thanks for watching. Cheers and keepbbqing.

Thanks Jesse I appreciate your kind words. I got this shirt from amazon super cheap. I hope you give these stew meat burnt ends a try. Thanks for watching and for your support. Cheers and keepbbqing!!!

Smokin’ Jazz Bbq for sure giving these a go later on this week. I have the master built gravity fed, just bought it for the cabin, and I have stew meat.👍

Thanks brotha Melvin. You can send the pics to my email smokinjazzbbq@gmail.com. I would love to see your successful brisket cook. I bet your brisket is the talk of your family lol. Good stuff bro. Thanks for watching as always. Cheers and Keepbbqing.

Lmao i gotta try that one day. Thanks brotha Roger. Bro chuck roast is getting too expensive is almost like the price of a brisket. I just thought of just using beef stew and seeing what the outcome was gonna be lol. I m just glad it turned out awesome. Thanks for watching brotha. Cheers and keepbbqing!!!

i second this, a fajitas video is long overdue.

My brotha Noely i m so happy for you my dude!!! Your new toy is gonna be the talk of your neighborhood bro. They are gonna smell that divine bbq smell and they are gonna be knocking at your door lol. Man sounds you guys went H.A.M. with all the good delicious food. For sure i can do a fajitas cook. Give a lil while and i ll dedicate to you brotha. Thanks for watching as always. Cheers and keepbbqing!!!

Smokin’ Jazz Bbq Thank you brotha Rico and wow that’s would be and honor!!! Can’t wait until then keep the delicious bbq videos coming bro!!!!

Thank you very much I appreciate your kind words. These were so good too. Hope you are grilling up something good this holiday wknd. Thanks for watching and for your support. Cheers and keepqbbing!

Smokin’ Jazz Bbq I did a roast last night

Thanks brotha Tony i appreciate it. I m just glad this cook turned out great. Thanks for watching brotha. Cheers and keepbbqing

Never had any luck with pork loin always dry.

Pittman I’m going to wrap it with apple juice. See how that works and squeeze some parkay on top of them.

Thanks brotha John how did your pork loin turned out? Why am i asking i know you can bbq your butt off John so i know that loin turned out good. Btw did you add some Montreal roasted chicken seasoning to your loin 😂😂😂 (just kidding) Parkay does many wonders on any meats lol. It just adds a different level of flavor that you don’t get from regular butter. Thanks for watching brotha. Cheers and keepbbqing!!!

Pitman try injecting the pork loin with some melted butter with your favorite seasoning. This is how my loins turns out moist juicy and tender. Thanks for commenting. Cheers and keepbbqing!!!

Smokin’ Jazz Bbq good flavor and all but a little dry. These were tenderloins so a little small. I have 2 tenderloins left in the freezer and some cheap bacon. I’ll wrap them next time. I’ll try injecting some butter in them.

Lol i have never had this type of influence on anyone 😂. Cheers and keepbbqing

Not a stupid question at all!!! I would have ask the same question. The reason why i use a wire rack is because it makes the clean up part a lot easier lol. Also the pan catches any grease that might drip down to the heat shield that might cause any flames to spark up. Hope this helps. Thanks for watching and for your time to comment. Cheers and keepbbqing!!!

I would love to see the pics brotha.

Hey Jamey. Thanks for asking your question. However as far keeping the lid clean all i use soapy warm water with a old rag and wipe it clean. Hope this helps. If you have any further questions please feel free to ask. Thanks for watching. Cheers and keepbbqing

What kind of recommendations? Are you referring to the smoker/grill it self or the beef stew burnt ends?

@@SmokinJazzBbq yes the smoker/grill i haven't played around with.mine as much.

@@pittman7177 Well I would recommend a few things. 1) Use any temps under 300 degrees to cook your meats or whatever you're cooking. The reason is because the higher the temps the more fuel you will be burning. Plus you are filling 2 departments up with smoke and heat, the smoke cabinet and the bottom grill area. 2) Make sure to do a deep clean on the unit every 3rd or 4th cook depending on if they are long cooks or not. For example if you cook a pork butt or brisket I would clean it afterwards. 3) Do not ever use it the unit when is raining. My cousin's friend did it and the unit shut down and never turn back on. The cpu was fried. Hope this helps brotha. If you have any further question please feel free to ask. Cheers and keepbbqing

@@SmokinJazzBbq bro you just saved my grill i never thought about the rain tks so much.An i clean after every cook.

@@pittman7177 Thanks a awesome routine brotha. Keep up the good work. Maintaining a clean grill is a must. Also I would hate to see anyone who spent 750 on a grill from Walmart go down the drain. Cheers and keepbbqing!!!

Sorry for the late reply but i didn’t temp them at all. I just went by the tender feel test. Which let me to pull them right before they turn into mush. If i had to take a guess i would say around 190 to 200 (f). Hope this helps. Thanks for watching and for your support. Salute!!!