Now in a pressure cooker/ cooking pot, add some cooking oil, sliced 1 md sz onion. Let the onions get pink. When its pink, add crushed sm piece of ginger and 2 cloves of garlic, fry. Add 1ts fennel seeds/ saunf crushed coarsely, ½ ts kaloongi, 1/3rd ts turmeric/ haldi, dry roasted cumin and whole coriander seeds coarse powder 1ts full, crushed chillies 1½ ts. Fry a bit, add 2 chickpeas cans along with its water, salt as required, 1 can water, 1 tea bag/ dry aamla. Pressure cook or if you are cooking this in a pot then add more water and cook which takes 1 hour or so. Once the chickpeas are cooked, remove the teabag and mix, it will thicken up.
A.O.A bajia me ne one year k baad dubara ap ki recipe pe chole bnaye aur saath me ghr pe hi naan b bnaye it was awesome thanks for all of your recipes. JAZAKA ALLAH O KHEIR.
Ma na Ap ka tareeka sa chole bana sub ko bhooot pasand aia thank you soooooo much Ap na muja sekaya Ap ka tareeka bi bhoot asan that or khana ma bi maza ka tha
Buhat hi sahi kaha apne jo real taste hota hai naa uski baat hi kuch or hai or apka buhat buhat shukriya jo ap hum tak real recipe laati hain I am proud of u
Aslam alukum app ke sabhe recipe bohat ache hote hain.mayre aik request hy ap sy lahore my jo sobha nashty my channy khaty hain oske recipe bata dy ge.on chano ko turee waly chanay ya chikard cholay kahty hain.kafe red colour ka oil bhe dalty hain osper agar ap k pass recipe hain to zaror share kary.
This is so perfect i just tried it I just made theese yummy channay. They are not even ready fully but it tasted so yum . Where abt do you live ? Your chanaay looks like they are from Australia .
Color lane le liye. Ek aur reason bhi hai. Jab hum chole bhigote hai to woh thik se cook ho isliye soda bicarb dalte hai. Soda bi carb ko balance karne ke liye bhi tea bag use hota hai. Tea bag se soda bicarb ka taste bhi balance hota hai.
