Hello everyone, This is Paaru Today, I'm excited to share with you a delicious recipe that's perfect for those who are looking to add variety to their diet. We're making a delightful Carrot, Beetroot, and Spinach Puri that not only tastes amazing but also offers a range of health benefits. So, let's get started!
Other Names:
Poori Recipe, Puri Recipe, Aloo Poori Recipe, Fluffed Indian Bread, Carrot Puri, Beetroot puri/Poori and Spinach puri/poori.
This Poori/Puri recipe is packed with vitamins and minerals, such as vitamin A, C, and B9, as well as fiber and antioxidants from the beetroot.
A healthy and delicious Carrot, Beetroot, and Spinach Puri recipe that will surely please your taste buds. Give it a try and let us know how it turned out in the comments below. And don't forget to hit that like button if you enjoyed this video. Thank you so much for watching, and we'll see you in the next one!
Ingredients for Organic Poori/Puri
Carrot Poori:
Organic Carrot-2 (Puree-3 tsp)
Wheat Flour (atta)- 1 Cup
Salt-To Taste
Sugar- 1/4 tsp
Oil-1 tsp
Water-If Required
Beet Root poori:
Beet Root-1 (Puree-3 tsp)
Wheat Flour (atta)- 1 Cup
Salt-To Taste
Sugar- 1/4 tsp
Oil-1 tsp
Water-If Required
Spinach Poori:
Spinach -1 Cup (Puree-3 tsp)
Wheat Flour (atta)- 1 Cup
Salt-To Taste
Sugar- 1/4 tsp
Oil-1 tsp
Water-If Required
Process:
We use only wheat flour and vegetable puree like Carrot, Beet Root and Spinach to make this poori recipe healthy and traditional.
Process is same for Carrot/Beet root and Spinach Poori...
Combine all ingredients to form a dough. Knead for 10 minutes, then let it rest for 15 minutes. Divide the dough into small pieces and shape them into balls. Roll out each ball into a neither thick nor thin chapati using a rolling pin. Heat oil in a pan for deep-frying, then fry the puris on medium to high heat until they puff up. Press gently until fully puffed.
Tip:
Tight dough reduces oil absorption.
Next video is Aloo mutter curry for Poori\puri
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7 май 2024
