"Golden Balance, why isn't the batter sticking onto the chicken?" Maybe because you're not listening Was he a teacher in his past life? Cuz he sounds exactly like my math teacher when someone asks for a formula for smth
Each stove/cooking equipment is different and bubbling wood can happen at significantly various degrees I believe which can be too hot, what worked for me is learning what sound/visual queues to look for and instead of trying with a wooden spoon I'd simply form the smallest lump of batter and flour and throw it into the fryer and by that I could tell wether or not the oil is ready and it's the most efficient way for my equipment. PS: visibly smoking oil was never a good sign for me at least though. Eid Mubarak and I really enjoy watching your shorts keep up the great work!
Yesterday was Easter for me and I ate like there is no tomorrow so I thought I would start a diet today and this video comes up😭😭😭 I am gonna die in my corner
I swear the only thing I watch these shorts for is بسم ﷲ _Bismillah_ near the end. Even if it's something as small as starting with the name of God that you incorporate in your videos, may Allah bless and guide you and your viewers - _Ameen_
Day-1Please try this recipe Take about 5 large cloves of garlic and grate them. Fry the grated garlic in a wok with about 1/4 cup oil and add about 1 kg of chicken. Bone in is preferred. Fry it until it changes colour and then add about half kg yogurt. Season with salt and a lot of black pepper bring to a boil and let it simmer on medium to low heat for about 1 hour with the lid on. After that a little bit of sauce will remain at the end and oil would've been separated. Its ready Enjoy with Garlic Nan
I’ve always said it’s the oil that creates that unique flavour and that applies to every takeaway or restaurant. Old oil is packed full of flavour, something you can’t create at home but I have to say this is an excellent recipe ,the best I’ve seen. ❤
From those garlic parmesan chicken tenders to the Popeyes Chicken sandwich. This man has taught me how to marinade till I lose patience and cook fried chicken. Thank You!
I absolutely love your expressions of words, and quite funny 😆 Don’t be shy, dancing oil, be generous, final product, and more and of course “Bismilah”
I just love when u say bismillah. Masha Allah u r a handsome young boy. Always keep prayer for ur long live. And thankful to Allah. By the way which country u from?
You young* whipper snappers loop game is on point! I love these edits! Also "spices" dude? We need a few hints to your mystery bouquet. This looks tasty
Baraqallahu feeq. it looks so yummy. I know men make the best chefs, my son's cooking turns out better than mine 😍 but your recipes are very delicious well done may ALLAH give you much success ameen
It’s Arabic you have to say it ( in the name of Allah/god) they always say even if they’re opening a door drinking water eating food starting the word starting a car it’s like a good luck
